Delhi Delhi Bakery commis Jobs – 2 Open Jobs Today

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Key Responsibilities

Assist in the preparation and production of viennoiserie, including croissants, pain au chocolat, Danish pastries, and other laminated dough products.
Prepare, laminate, shape, proof, bake, and finish puff pastry and viennoiserie items according to established recipes and quality standards.
Prepare a variety of savory fillings such as vegetable, cheese, chicken, meat, mushroom, and egg-based fillings for pastries and baked products.
Produce savory bakery items including puff pastries, quiches, sausage rolls, stuffed croissants, savoury Danish pastries, and similar products.
Ensure consistency in product quality, texture, appearance, and taste.
Measure and prepare ingredients accurately following recipes and production schedules.
Maintain cleanliness and organization of the bakery workstation, equipment, and storage areas.
Follow food safety, hygiene, and HACCP standards at all times.
Assist in inventory management, stock rotation (FIFO), and reporting ingredient shortages.
Support the senior pastry team in daily production, new product development, and seasonal menu preparations.
Operate bakery equipment safely and report any maintenance issues promptly.
Assist with opening and closing duties of the bakery section.

Qualifications

Certificate or Diploma in Bakery, Pastry, Culinary Arts, or a related field preferred.
1–3 years of experience in a bakery, pastry kitchen, or hotel bakery.
Practical experience in preparing laminated doughs and puff pastry products.
Knowledge of savory bakery production and preparation of a variety of salted fillings.
Basic understanding of baking temperatures, proofing, fermentation, and dough handling techniques.

Required Skills

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person