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Assistant Store Manager
Feastary Hospitality LLP —Ghitorni, Delhi, Delhi
- Up to ₹35,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Bachelor's degree
Quick apply

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Assistant Store Manager

Feastary Hospitality LLP
Ghitorni, Delhi, Delhi

Quick apply

Job details

Permanent | Full-time
Up to ₹35,000 a month

Benefits

Provident Fund

Qualifications

Hospitality
Microsoft Excel
Supply chain
Bachelor's degree
Store management
Forecasting
Organizational skills
Computer skills
Diploma
Restaurant experience
Communication skills
Kitchen experience

Full job description

Store Incharge / Assistant Store Manager

Reporting To

Store Manager / Operations Manager / Kitchen Head

Job Summary

The Store Incharge / Assistant Store Manager is responsible for managing inventory, stock movement, inward and outward materials, vendor coordination, and maintaining proper documentation for the restaurant base kitchen. The role ensures smooth kitchen operations by maintaining accurate stock levels, minimizing wastage, and ensuring timely supply of materials.

Key ResponsibilitiesInventory & Stock Management

Maintain daily stock records of food items, packaging materials, and kitchen supplies.
Monitor stock levels and ensure timely replenishment.
Conduct daily, weekly, and monthly stock audits.
Maintain FIFO (First In First Out) standards.
Minimize wastage, pilferage, and stock variance.

Material Receiving & Dispatch

Verify quantity and quality of incoming goods.
Ensure GRN (Goods Receipt Note) entries are completed properly.
Coordinate with kitchen and outlets for stock dispatch.
Maintain records of inward and outward inventory.

Documentation & Reporting

Prepare inventory reports and stock consumption reports.
Maintain purchase records, invoices, challans, and stock registers.
Update inventory software/ERP systems regularly.
Submit MIS reports to management.

Vendor Coordination

Coordinate with vendors for deliveries and shortages.
Follow up for pending materials and replacement items.
Ensure proper documentation during vendor deliveries.

Hygiene & Compliance

Ensure cleanliness and organization of the store area.
Follow food safety and storage standards.
Monitor expiry dates and damaged stock.
Ensure compliance with company SOPs.

Team Coordination

Coordinate with chefs, kitchen staff, and procurement team.
Support smooth kitchen operations during peak hours.
Assist management in stock planning and forecasting.

Required Skills

Inventory and stock management knowledge
Basic computer knowledge (Excel, POS/ERP software)
Good communication and coordination skills
Attention to detail and reporting accuracy
Ability to handle pressure in fast-paced kitchen operations

Qualification & Experience

Graduate or Diploma in Hospitality / Supply Chain / Store Management preferred
2–4 years of experience in restaurant, cloud kitchen, or hospitality store operations
Experience in food inventory handling preferred

Preferred Requirements

Knowledge of restaurant operations
Experience with inventory software
Understanding of food storage standards
Strong organizational skills

Pay: Up to ₹35,000.00 per month

Benefits:

Provident Fund

Work Location: In person

Quick apply

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