Dum Dum Kolkata West Bengal Executive chef Jobs – 7 Open Jobs Today

Executive Chef
KASTURI RESTAURANT —Kolkata, West Bengal
- ₹40,000 - ₹60,000 a month
- Full-time
- In-person
- Leadership
- Restaurant
- Paid time off
- Flexible schedule
Quick apply
10d
Executive Sous Chef
Hyatt Centric Ballygunge Kolkata —Kolkata, West Bengal
- Full-time
- Cooking
- Administrative experience
- Diploma
7d
Sous Chef
Marriott International, Inc —Kolkata, West Bengal
- Full-time
- B.Sc
- 12th Pass
- Bachelor's degree
14h
Demi Chef De Partie
AccorHotel —Kolkata, West Bengal
- Full-time
- Hospitality
Quick apply
Jr. Sous Chef - Pastry
Marriott International, Inc —Kolkata, West Bengal
- Full-time
- Hospitality
- 12th Pass
- Communication skills
dim sum Chef
doma and boma foods pvt ltd —Kolkata, West Bengal
- ₹12,000 - ₹15,000 a month
- Full-time
- Cooking
- Organisational skills
- In-person
- Paid time off
- Food provided
Quick apply
6d
Commis
AccorHotel —Kolkata, West Bengal
- Full-time
Quick apply
7d

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Bar Manager
Karnani FnB Specialities LLP —Topsia, Kolkata, West Bengal
Ensure excellent customer service and resolve guest complaints professionally. The Bar Manager is responsible for managing the daily operations of the hotel's…
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Banquet Manager
Benchmmark Banquet —Kolkata, West Bengal
We are seeking an experienced and customer-focused Banquet Manager to oversee the planning, coordination, and execution of banquet events.
₹15,452.14 - ₹44,969.96 a month
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executive chef jobs near dum dum kolkata west bengal

Menu Development: Design innovative, seasonal menus that align with the restaurant’s brand, dietary trends, and financial goals.
Staff Management: Recruit, train, and mentor the culinary team, including sous chefs and line cooks. Manage shift scheduling and performance reviews.
Financial Oversight: Manage food costs, optimize resource use, and oversee kitchen budgets. Control inventory and negotiate with suppliers and vendors.
Quality Control: Establish plating and presentation standards and ensure every dish consistently meets the highest quality and taste expectations.
Safety & Sanitation: Enforce strict health code regulations, hygiene standards, and kitchen safety protocols at all times.
Cross-department Collaboration: Work closely with the front-of-house staff, event coordinators, and management to ensure a seamless guest dining experience

Pay: ₹40,000.00 - ₹60,000.00 per month

Benefits:

Work Location: In person