Ernakulam Kerala Commis 3 Jobs – 9 Open Jobs Today

Commis Chef 2 or 3
Hotel Seven Lights, Edapally, Kochi —Edapalli, Kerala
- ₹16,000 - ₹25,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Flexible schedule
- Food provided
Quick apply
Commis Chef 3 or OJT
Hotel Seven Lights, Edapally, Kochi —Edapalli, Kerala
- ₹14,000 - ₹18,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Commis 2
Milano Ice Cream, Kochi —Kochi, Kerala
- From ₹21,000 a month
- Full-time
- Cooking
- English
- Food service
Quick apply
commi 3
Tablez Food Company Pvt Ltd —Kochi, Kerala
- ₹10,087.41 - ₹25,162.56 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
5d
Commis Chef
Chutney Kafe LLP —Edapally, Kochi, Kerala
- ₹10,086.49 - ₹25,157.56 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
14d
Commis Chef
Beyond Burg Inc. —Kochi, Kerala
- ₹17,000 - ₹20,000 a month
- Full-time
- In-person
Quick apply
DCDP
OLIVE HOTELS & RESORTS COCHIN —Kadavanthara, Kochi, Kerala
- ₹25,000 - ₹27,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
8d
Chef de Partie - Continental
TOT - Talk of the Town —Kochi, Kerala
- ₹30,000 - ₹35,000 a month
- Weekend availability
- Inventory control
- Inventory management
- Cooking
Quick apply
9d
Chef de Partie
Geo Holiday Home —Kochi, Kerala
- ₹20,000 - ₹50,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Paid sick time
Quick apply
5d

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commis 3 jobs near ernakulam kerala

Commis Chef 2 or 3

Hotel Seven Lights, Edapally, Kochi
Edapalli, Kerala

Quick apply

Job details

Permanent | Full-time
₹16,000 - ₹25,000 a month

Benefits

Flexible schedule
Food provided

Qualifications

Cooking
Cost control
Culinary Arts
Chef
Diploma
Restaurant experience
Communication skills
Hotel experience
Kitchen experience
Time management
Hotel management

Full job description

Reports To

Chef de Partie

Job Summary

We are looking for a skilled and passionate south Indian/North Indian/ Continental Cook to prepare high-quality dishes in accordance with hotel standards. The candidate should have good knowledge of continental cuisine, food safety, hygiene practices, and kitchen operations.

Key Responsibilities

Prepare and cook continental dishes as per standard recipes.
Ensure quality, taste, portioning, and presentation of food.
Assist in mise en place and daily kitchen preparations.
Maintain cleanliness and hygiene in the work area.
Monitor food stock and inform seniors about shortages.
Properly store food items according to safety standards.
Operate kitchen equipment safely and efficiently.
Coordinate with other kitchen staff for smooth operations.
Follow HACCP and food safety procedures.
Minimize food wastage and maintain cost control.

Requirements

Proven experience as a Cook in hotels, restaurants, or cafés.
Knowledge of all types of cooking, preferably south indian.
Ability to work in shifts and under pressure.
Good communication and teamwork skills.
Knowledge of food hygiene and safety standards.

Qualification

Diploma / Certificate in Hotel Management or Culinary Arts preferred.

Experience

2–5 years experience in a hotel or restaurant kitchen.

Skills

South indian/north indian food preparation
Kitchen hygiene & sanitation
Time management
Team coordination
Food presentation skills

Working Conditions

Rotational shifts including weekends and holidays.
Standing for long hours in a hot kitchen environment.

Benefits:

Flexible schedule

Work Location: In person

Pay: ₹16,000.00 - ₹25,000.00 per month

Benefits:

Flexible schedule
Food provided

Work Location: In person

Quick apply

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commis 3 jobs in ernakulam kerala

Commis Chef 2 or 3

Commis Chef 3 or OJT

Commis 2

commi 3

Commis Chef

Commis Chef

DCDP

Chef de Partie - Continental

Chef de Partie

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