Faridabad Haryana Steward hotel Jobs – 3 Open Jobs Today

Food & Beverage Executive
Voyage of Wellness Pvt Ltd —Noida, Uttar Pradesh
- ₹24,000 - ₹30,000 a month
- Weekend availability
- Hospitality
- Inventory management
- Customer service
- Work from home
- Flexible schedule
Quick apply
9d
Assistant Restaurant Manager
muv hospitality Incs Pvt Ltd —Vaishali, Ghaziabad, Uttar Pradesh
- ₹22,000 - ₹30,000 a month
- Full-time
- Hospitality
- Inventory control
- Inventory management
- Cell phone reimbursement
- Food provided
Quick apply
Opening For Steward Freshers
Big Bee Consultant —Gurgaon Sector 56, Gurugram, Haryana
- ₹1,50,000 - ₹3,00,000 a year
- Diploma

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Assistant Manager Guest Relations
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Food & Beverage Executive

Voyage of Wellness Pvt Ltd
Noida, Uttar Pradesh

Quick apply

Job details

Full-time
₹24,000 - ₹30,000 a month
9 days ago

Benefits

Provident Fund
Leave encashment
Work from home
Flexible schedule
Food provided

Qualifications

Hospitality
Inventory management
Customer service
Upselling
Shift management
Complaint handling
Bachelor's degree
Team management
Hospitality Management
Diploma
Leadership
Restaurant experience
Communication skills

Full job description

About VOW

Voyage of Wellness (VOW) is launching an exciting Gaming & Entertainment F&B destination in Noida, offering a unique blend of premium food, handcrafted beverages, and immersive gaming experiences. We are looking for a passionate and service-oriented Food & Beverage Executive to ensure smooth day-to-day operations while delivering exceptional guest experiences.

Job Summary

The Food & Beverage Executive is responsible for overseeing daily front-of-house operations, ensuring excellent customer service, coordinating with the kitchen and barista teams, maintaining quality and hygiene standards, handling guest concerns, and driving sales through effective upselling. The ideal candidate should be a hands-on professional capable of managing operations during peak business hours in a fast-paced gaming café environment.

Key Responsibilities: Guest Experience & Service

Deliver exceptional customer service and create memorable guest experiences.
Welcome guests, assist with seating, and ensure prompt service.
Handle guest feedback and resolve complaints professionally.
Promote menu specials, combo offers, and gaming packages.

Operational Management

Supervise daily outlet operations and ensure smooth coordination between kitchen, barista, and service teams.
Monitor service standards, cleanliness, and overall outlet presentation.
Ensure timely order delivery and maintain service quality during peak hours.
Conduct opening and closing checks as per SOPs.

Team Supervision

Guide and support service associates, baristas, and stewards.
Allocate duties and monitor staff performance.
Conduct daily team briefings before shifts.
Ensure proper grooming and adherence to company standards.

Sales & Revenue

Drive upselling and cross-selling initiatives.
Monitor average bill value and guest conversion.
Support promotional campaigns and special events.
Achieve outlet sales targets through effective floor management.

POS & Cash Handling

Supervise billing operations and ensure transaction accuracy.
Handle cash, card, and digital payment reconciliations.
Ensure proper documentation of daily sales reports.

Inventory & Cost Control

Monitor daily consumption of food, beverages, and disposables.
Coordinate with stores for timely replenishment.
Minimize wastage and control operational costs.
Assist in monthly inventory and stock audits.

Hygiene & Compliance

Ensure compliance with FSSAI and food safety standards.
Maintain cleanliness of dining areas, gaming zones, and service counters.
Ensure proper sanitation, pest control, and waste management practices.
Conduct routine hygiene inspections.

Coordination

Liaise with the kitchen, barista, housekeeping, and maintenance teams to ensure uninterrupted operations.
Report equipment issues and operational concerns promptly.

Required Skills

Excellent Guest Service & Hospitality
Team Leadership
Floor Operations Management
POS & Billing Systems
Sales & Upselling
Communication & Interpersonal Skills
Complaint Handling
Inventory Management
Time Management
Problem Solving
Food Safety & Hygiene Knowledge
Ability to work under pressure

Qualifications

Bachelor's Degree or Diploma in Hotel Management, Hospitality Management, or a related field.
Food Safety Certification is an added advantage.

Experience

2–5 years of experience in cafés, restaurants, QSRs, gaming cafés, casual dining, hotels, or entertainment venues.
Prior experience as an F&B Executive, Restaurant Supervisor, Café Supervisor, or Shift Manager is preferred.

Key Performance Indicators (KPIs)

Guest Satisfaction Scores
Service Speed & Order Accuracy
Sales Growth & Average Bill Value
Upselling Performance
Hygiene Audit Compliance
Team Productivity
Inventory Accuracy
Wastage Control
Attendance & Shift Discipline
Overall Outlet Performance

Preferred Candidate Profile

Strong leadership and team management skills.
Passionate about hospitality and guest engagement.
Able to multitask and perform efficiently in a fast-paced environment.
Excellent communication and interpersonal skills.
Flexible to work in rotational shifts, weekends, and public holidays.
Experience in gaming cafés, premium cafés, restaurants, or entertainment venues will be an added advantage.

Why Join VOW?

Opportunity to be part of an exciting new Gaming & Entertainment venture.
Competitive salary and performance incentives.
Career growth and development opportunities.
Dynamic, energetic, and collaborative work environment.
Employee meals, uniforms, and ongoing training.

Location: Noida
Position: Food & Beverage Executive
Joining: Immediate

Pay: ₹24,000.00 - ₹30,000.00 per month

Benefits:

Flexible schedule
Food provided
Leave encashment
Provident Fund
Work from home

Work Location: In person

Quick apply

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steward hotel jobs in faridabad haryana

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Opening For Steward Freshers

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