Goa Chef Jobs – 70 Open Jobs Today

Executive Chef
Hilton —Goa
- Full-time
- 12th Pass
- Restaurant experience
Executive Sous Chef
Holiday Inn Express —Goa
- Hospitality
- English
- Diploma
4d
Sous Chef/Head Chef
The Creatif Wagon —Goa, Goa
- ₹15,139.21 - ₹55,749.54 a month
- Weekend availability
- Cooking
- Team management
- In-person
- Paid time off
Quick apply
18h
Head Chef
GROUP SHIV SAMARTH —Ribandar, Goa
- ₹45,000 - ₹50,000 a month
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
13d
Demi Chef De Partie-Western
NOVOTEL —Goa
- Weekend availability
- Cooking
- Diploma
- Communication skills
Quick apply
Chef
Hello Sunshine —Anjuna, Goa
- ₹15,000 - ₹35,000 a month
- Email
- Cooking
- 12th Pass
- Food service experience
- Paid time off
- Paid sick time
Quick apply
Sous Chef
Artnico Handcrafts & Designs Pvt. Ltd —Assagao, Goa
- ₹40,000 - ₹60,000 a month
- Weekend availability
- Cooking
- Team management
- In-person
- Health insurance
- Paid time off
Quick apply
10d
Head Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Restaurant
- Restaurant experience
Junior Sous Chef
CGH Earth SAHA —South Goa District, Goa
- ₹35,000 - ₹42,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Paid time off
Quick apply
Sous Chef-Western
Alila Diwa Goa —Majorda, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Cook/Chef
Agonda palm beach resort —Agonda, Goa
- ₹15,000 - ₹28,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
2d
Chef de Partie
Ganaa Lifesciences Private Limited —Velim, Goa
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
14d
Chef de Partie
IBIS STYLES —Vagator, Goa
- Full-time
- Management
- Cooking
- Diploma
Quick apply
18h
Continental Chef
Café De Voyage —Navelim, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Paid time off
- Food provided
Quick apply
Continental Chef
Surraj Bar and Restaurant —Ponda, Goa
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Demi Chef de Partie
Kenilworth Beach Resort & Spa —Utorda, Goa
- ₹22,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Paid time off
Quick apply
Continental Head Chef for BASH Cafe (Trial is compulsory)
BASH Cafe —Panaji, Goa
- ₹34,000 - ₹38,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Commuter assistance
- Food provided
Quick apply
Jr. Sous Chef
The Beach House, Goa. —Colva, Goa
- ₹28,000 - ₹30,000 a month
- Weekend availability
- Cooking
- Presentation skills
- Organisational skills
- Food provided
- Paid sick time
Quick apply
3d
South Indian Chef
Regenta Place Vasco —Vasco Da Gama, Goa
- ₹8,086.00 - ₹26,123.68 a month
- Full-time
- English
- Microsoft Office
- In-person
- Flexible schedule
- Food provided
Quick apply
Commi Chef
The Malcriados —Panaji, Goa
- Up to ₹22,000 a month
- Full-time
- Cooking
- Organisational skills
- In-person
- Paid time off
- Food provided
Quick apply

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Executive Chef

Hilton -
Goa

Apply Now

Job details

Full-time

Qualifications

12th Pass
Forecasting
Chef
Restaurant experience

Full job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are a culinary visionary and the creative force behind our culinary offerings, crafting menus that delight and impress our guests. As an Executive Chef , and success of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

Direct culinary operations: Oversee the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability
Enhance menu offerings: Partner with the Food and Beverage Director to develop new menus and individual menu items based on current food trends and regional tastes
Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to elevate the dining experience
Monitor financial performance: Oversee budget management, forecasting, and reporting to ensure financial targets are met and culinary operations are aligned with the hotel’s goals
Optimize kitchen operations: Oversee and streamline kitchen systems, processes, and workflows to ensure smooth and efficient operations
Cultivate a high-performing team: Drive engagement and retention through performance management, professional development, and recognition programs
Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member wellbeing

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

High School Diploma or equivalent
10-15 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards
Work experience in a similar capacity with international chain hotels

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Apply Now

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chef jobs in goa

Executive Chef

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Sous Chef/Head Chef

Head Chef

Demi Chef De Partie-Western

Chef

Sous Chef

Head Chef

Junior Sous Chef

Sous Chef-Western

Cook/Chef

Chef de Partie

Chef de Partie

Continental Chef

Continental Chef

Demi Chef de Partie

Continental Head Chef for BASH Cafe (Trial is compulsory)

Jr. Sous Chef

South Indian Chef

Commi Chef

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