goa private chef Jobs – 9 Open Jobs Today

Property Manager
Jaglax Hospitality —Arpora, Goa
- ₹45,000 - ₹70,000 a month
- Full-time
- Hospitality
- English
- Plumbing
- Paid time off
- Food provided
Quick apply
HEAD CHEF
Ronil —Goa
- Full-time
- Cooking
- Administrative experience
- Diploma
4d
Assistant Manager - Horticulture
Lohono Stays By Isprava —North Goa District, Goa
- ₹4,50,000 - ₹5,50,000 a year
- Full-time
- Driving
- In-person
- Hand tools
Quick apply
9d
Coastal Cuisine Chef
QTONET PRIVATE LIMITED —Goa, Goa
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Cooking
- Team management
- In-person
- Cell phone reimbursement
- Flexible schedule
Quick apply
16h
Seafood Specialty Chef: CDP
Care Plus Facility Private Limited —Vagator, Goa
- ₹30,000 - ₹45,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
1d
Coastal Cuisine Chef (Goan)
Care Plus Facility Private Limited —Calangute, Goa
- ₹30,000 - ₹45,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
1d
Night Guest Relation Executive
Lohono Stays By Isprava —North Goa District, Goa
- ₹2,50,000 - ₹3,00,000 a year
- Full-time
- Hospitality
- Customer service
- Driving
Quick apply
Guest Relation Executive
Isprava Vesta Pvt Ltd —North Goa District, Goa
- ₹25,000 - ₹27,000 a month
- Full-time
- Hospitality
- English
- Driving
Quick apply
KST
AMERIPRIDE HOSPITALITY PRIVATE LIMITED —Calangute, Goa
- ₹9,461.43 - ₹14,000.00 a month
- Weekend availability
- Cleaning
- In-person
Quick apply

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Property Manager

Jaglax Hospitality -
Arpora, Goa

Quick apply

Job details

Permanent | Full-time
₹45,000 - ₹70,000 a month

Benefits

Provident Fund
Paid time off
Food provided
Paid sick time

Qualifications

Hospitality
English
Driving Licence
Plumbing
Driving
Hospitality Management
Konkani
Hindi
Leadership
Hotel experience
Hotel management

Full job description

Role Objective

The Property Manager is responsible for the 360-degree management of assigned luxury villas. This includes overseeing maintenance, managing staff, ensuring the best guest hospitality, and protecting the physical value of the property.

Key Responsibilities

1. Guest Experience & Hospitality

Oversee the entire guest journey from pre-arrival (coordinating with the Duty Manager) to check-out.
Personally handle high-net-worth (HNI) guests to ensure their stay exceeds expectations.
Manage guest concierge services, including transport, tours, and special dining requests.

2. Maintenance & Technical Oversight

Preventive Maintenance: Conduct weekly audits of ACs, plumbing, electrical systems, and pool filtration.
Horticulture & Pool: Supervise the gardening and pool cleaning teams to ensure the villa's exterior looks "magazine-ready."
Liaison: Coordinate with local technicians and AMC vendors for specialized repairs.

3. Manpower & Team Leadership

Lead and supervise the Housekeeping Associates, Security, and Private Chefs, Duty Managers and other manning's which will be added to the property.
Conduct daily briefings to ensure all staff members are aware of their tasks and guest preferences.
Handle on-site staff grievances and ensure a disciplined work environment.

4. Financial & Administrative Management

Budgeting: Manage the monthly petty cash for villa expenses and groceries. etc
Compliance: Ensure all local regulations, police verifications, and C-Forms are handled correctly.
Inventory: Oversee the Purchase Manager's deliveries to ensure the villa is never out of essential stock (linens, chemicals, amenities). etc.

5. Statutory & Local Coordination

Maintain healthy relationships with local village panchayats, electricity departments, and water suppliers.
Ensure all property taxes and utility bills are tracked and paid on time.

Requirements (The "All-Rounder" Knowledge)

Education: Degree in Hotel Management
Experience: 6–10 years in the hospitality, with at least 3-5 years as a Property or Villa Manager.
Technical Knowledge: Must understand basic MEP (Mechanical, Electrical, Plumbing) to troubleshoot issues before calling a technician.
Soft Skills: Diplomatic, high emotional intelligence, and excellent crisis-management skills.
Communication: Highly fluent in English and Hindi (Konkani is a major plus for local coordination).
Mobility: Valid driving license and own vehicle are mandatory.

Job Types: Full-time, Permanent

Pay: ₹45,000.00 - ₹70,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

private chef jobs in goa

Property Manager

HEAD CHEF

Assistant Manager - Horticulture

Coastal Cuisine Chef

Seafood Specialty Chef: CDP

Coastal Cuisine Chef (Goan)

Night Guest Relation Executive

Guest Relation Executive

KST

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