indiranagar bengaluru karnataka demi chef de partie Jobs – 18 Open Jobs Today

Demi Chef de Partie
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
11d
CDP- DCDP- Chef de partie- Demi chef de partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Weekend availability
- Time management
Quick apply
Demi Chef de Partie
AccorHotel —Bengaluru, Karnataka
- Weekend availability
- Management
- Diploma
- Restaurant
Quick apply
Demi Chef De Partie : South Indian
Hyatt Centric MG Road Bangalore —Bengaluru, Karnataka
- Full-time
- Hospitality
- Diploma
- Hotel experience
Indian Demi Chef de Partie
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Hospitality
- Supervising experience
11d
Demi Chef De Partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Cooking
- English
- Diploma
Quick apply
Commi II & Commi III- Pastry
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Diploma
- Internship
- Kitchen experience
Quick apply
Commi I
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Rotational shift
- Restaurant
- Time management
Quick apply

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Demi Chef de Partie

Marriott International, Inc -
Bengaluru, Karnataka

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Job details

Full-time
11 days ago

Qualifications

Supervising experience
Chef

Full job description

Additional Information
Job Number26063215
Job CategoryFood and Beverage & Culinary
Location59th C Cross, 4th M Block, Bengaluru, Karnataka, India, 560 010
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Fairfield by Marriott รับประกันการเข้าพักที่เรียบง่ายแต่ประทับใจในทุกที่ที่คุณเดินทาง ด้วยสถานที่ตั้งกว่า 1,000 แห่งทั่วโลก มรดกฟาร์มของครอบครัวแมริออทของเราเป็นแรงบันดาลใจให้เกิดประสบการณ์ที่เงียบสงบและอุ่นใจ โดดเด่นด้วยการต้อนรับอย่างอบอุ่น ทั้งหมดนี้ในราคาที่คุ้มค่า ในฐานะสมาชิกทีมของเรา คุณจะมอบประสบการณ์ภายใต้ Fairfield Guarantee ซึ่งเป็นคำมั่นสัญญาของเราที่จะทำให้ผู้เข้าพักทุกคนพึงพอใจในโรงแรม ที่ Fairfield เราขอเชิญชวนให้คุณสำรวจโอกาสในการทำงานที่โรงแรมและบริการระดับมาตรฐานสูงสุดของเรา การร่วมงานกับ Fairfield by Marriott หมายถึงการได้ร่วมงานกับแบรนด์โรงแรมในเครือ Marriott International เพราะเป็นที่ที่คุณจะทำงานได้อย่างสุดความสามารถและเต็มศักยภาพ เริ่มต้นเป้าหมายของคุณ เป็นส่วนหนึ่งของทีมงานระดับโลกที่มีความเป็นเลิศ และเป็นตัวคุณในเวอร์ชันที่ดีที่สุด

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demi chef de partie jobs in indiranagar bengaluru karnataka

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