Indore Madhya Pradesh Commis Jobs – 2 Open Jobs Today

tandoor chef
Thyme & Whisk —Indore, Madhya Pradesh
- ₹12,000 - ₹24,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
- Food provided
Quick apply
2d
Commis I
IHCL —Indore, Madhya Pradesh

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Commis I
IHCL —Indore, Madhya Pradesh
4 Jun 2026 Business Unit: WOW Crest, Indore - IHCL SeleQtions Department: Food Production Job requisition ID: 12407 Description: About IHCL Indian Hotels…
tandoor chef
Thyme & Whisk —Indore, Madhya Pradesh
Minimum 1–3 years of experience in a tandoor section. Pay: ₹12,000.00 - ₹24,000.00 per month. Support the kitchen team during busy service periods.
₹12,000 - ₹24,000 a month
Quick apply
2d

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tandoor chef

Thyme & Whisk
Indore, Madhya Pradesh

Quick apply

Job details

Permanent | Full-time
₹12,000 - ₹24,000 a month
2 days ago

Benefits

Flexible schedule
Food provided

Qualifications

Food handling
Cooking
Food preparation
Chef
Restaurant experience
Communication skills

Full job description

Job Description – Tandoor Commis Chef

Position: Tandoor Commi Chefs
Department: Kitchen
Reports To: CDP / DCDP / Sous Chef

Job Summary

The Tandoor Commis Chef is responsible for assisting in the preparation and cooking of tandoor dishes while maintaining food quality, hygiene standards, and kitchen cleanliness. The role requires knowledge of tandoor operations, marination techniques, and safe food handling practices.

Key Responsibilities

Prepare and marinate vegetables, and other ingredients as per recipes and standards.
Operate and manage the tandoor oven safely and efficiently.
Cook tandoori breads such as naan, roti, kulcha, and paratha.
Prepare and cook tandoori appetizers and main-course dishes.
Ensure consistency in taste, presentation, and portion control.
Assist senior chefs in daily food preparation and mise en place.
Monitor stock levels and inform supervisors about shortages.
Follow food safety, hygiene, and sanitation standards at all times.
Maintain cleanliness of the tandoor section, equipment, and workstations.
Minimize food wastage and ensure proper storage of ingredients.
Support the kitchen team during busy service periods.

Requirements

Minimum 1–3 years of experience in a tandoor section.
Basic knowledge of Indian and tandoori cuisine.
Ability to operate a tandoor oven safely.
Understanding of food safety and hygiene practices.
Ability to work in a fast-paced environment.
Good teamwork and communication skills.
Flexibility to work shifts, weekends, and holidays.

Skills

Tandoor cooking techniques
Food preparation and marination
Time management
Attention to detail
Teamwork
Kitchen hygiene and sanitation

Pay: ₹12,000.00 - ₹24,000.00 per month

Benefits:

Flexible schedule
Food provided

Work Location: In person

Quick apply

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