Indore Madhya Pradesh Food industry food technology Jobs – 9 Open Jobs Today

Microbiology
divine camphor pvt ltd —Indore, Madhya Pradesh
- ₹18,000 - ₹20,000 a month
- Full-time
- Laboratory experience
- Master's degree
- Analysis skills
- Food provided
- Paid sick time
Quick apply
Junior Quality Manager
Dinero FoodWorks —Dudhia, Indore, Madhya Pradesh
- ₹35,000 - ₹40,000 a month
- Full-time
- Microsoft Office
- Analysis skills
- Bachelor's degree
- Cell phone reimbursement
Quick apply
6d
Senior Production Officer
CONNEDIT BUSINESS SOLUTIONS PRIVATE LIMITED —Indore, Madhya Pradesh
- ₹30,000 - ₹35,000 a month
- Full-time
- Bachelor's degree
- In-person
- Manufacturing
Quick apply
Mis Executive
Divesh infotech company —Indore, Madhya Pradesh
- From ₹11,213.06 a month
- Part-time
- Microsoft Powerpoint
- Microsoft Word
- CRM software
- Health insurance
- Cell phone reimbursement
Quick apply
7d
Area Field Agency Manager - Agency Channel
TRE-CRED SOLUTIONS PRIVATE LIMITED —Indore, Madhya Pradesh
- ₹3,00,000 - ₹12,00,000 a year
- Full-time
- Sales
- Business development
- Team management
- Commuter assistance
- Paid time off
Quick apply
Assistant Sector Manager - Agency Sales
TRE-CRED SOLUTIONS PRIVATE LIMITED —Indore, Madhya Pradesh
- ₹3,00,000 - ₹12,00,000 a year
- Full-time
- Sales
- Business development
- Team management
- Commuter assistance
- Health insurance
Quick apply
Sales Manager - Waste Water treatment
Aviyana venture —Indore, Madhya Pradesh
- Up to ₹40,000 a month
- Full-time
- Sales
- Business development
- In-person
Quick apply
Associate Consultant
Systemonex Pvt Ltd —Indore, Madhya Pradesh
- ₹2,00,000 - ₹2,40,000 a year
- Full-time
- Sales
- Recruiting
- In-person
- Health insurance
- Flexible schedule
Quick apply
6d
marketing
SGU Trade Pvt Ltd —Indore, Madhya Pradesh
- Full-time
- Marketing
- Master's degree
- Bachelor's degree
Quick apply

Other jobs to consider

Find your next job by exploring related positions.

Area Sales Manager (Food Industry Preferred)
Headley —Indore, Madhya Pradesh
Experience in the food/FMCG industry will be preferred. Food industry / FMCG sales experience preferred. We are looking for an experienced and result-driven…
₹35,000 - ₹40,000 a month
Quick apply
Microbiology
divine camphor pvt ltd —Indore, Madhya Pradesh
Distillery microbiology is the branch of microbiology that studies microorganisms involved in the production of distilled alcoholic beverages such as whisky,…
₹18,000 - ₹20,000 a month
Quick apply

I want to receive the latest job alerts for food industry food technology in indore madhya pradesh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food industry food technology jobs near indore madhya pradesh

Mis Executive jobs in Indore, Madhya Pradesh

Senior Graphic Designer jobs in Mumbai, Maharashtra

Senior Production Specialist jobs in Vasna Chacharvadi, Ahmedabad, Gujarat

Senior Production Specialist jobs in Kochi, Kerala

Senior Production Specialist jobs in Aurangabad, Maharashtra

Senior Production Specialist jobs in Gujarat

Senior Accountants jobs in Coimbatore, Tamil Nadu

Production jobs in Navi Mumbai, Maharashtra

Farm Manager, Agriculture jobs in Kerala

Agency Manager jobs in Chennai, Tamil Nadu

Oliver Agency jobs in Mumbai, Maharashtra

Agency Manager jobs in Visakhapatnam, Andhra Pradesh

Agency Manager jobs in Kolkata, West Bengal

Agency Manager jobs in Ghatkopar, Mumbai, Maharashtra

Healthcare Product Manager jobs in Bengaluru, Karnataka

Spare Parts Manager jobs in Kerala

Retail Assistant Manager jobs in Kerala

Retail Assistant Manager jobs in Thrissur, Kerala

Retail Assistant Manager jobs in Chandigarh

Retail Assistant Manager jobs in Delhi, Delhi

Microbiology

divine camphor pvt ltd
Indore, Madhya Pradesh

Quick apply

Job details

Full-time
₹18,000 - ₹20,000 a month

Benefits

Food provided
Paid sick time

Qualifications

Microbiology
Laboratory experience
Laboratory information management systems
Biotechnology
Quality management
Microbiology
Master's degree
Analysis skills
Quality assurance
Bachelor's degree
Quality control
Aseptic technique
Communication skills
PCR

Full job description

Distillery Microbiology – Description

Distillery microbiology is the branch of microbiology that studies microorganisms involved in the production of distilled alcoholic beverages such as whisky, rum, vodka, gin, and industrial alcohol. It focuses on the growth, metabolism, and control of microorganisms during fermentation and related processes.

Key Microorganisms

Yeasts
The most important microorganism in distilleries.
Common species: Saccharomyces cerevisiae
Converts sugars into ethanol and carbon dioxide through fermentation.
Bacteria
Some bacteria contribute desirable flavors, while others cause spoilage.
Examples:
Lactobacillus – produces lactic acid.
Acetobacter – can oxidize alcohol to acetic acid, causing losses.
Molds
May be involved in raw material processing or may contaminate production environments.
Certain molds produce enzymes that help break down starches into fermentable sugars.

Role of Microbiology in Distilleries

Fermentation management – Ensures efficient alcohol production.
Yeast propagation and maintenance – Maintains healthy and active yeast cultures.
Contamination control – Prevents bacterial and wild yeast infections.
Quality assurance – Maintains consistent product quality and flavor.
Process optimization – Improves alcohol yield and fermentation efficiency.

Fermentation Process

Raw materials (grains, molasses, fruits, etc.) are prepared.
Starches are converted into sugars (saccharification).
Yeast is added to the sugary mash or wort.
Yeast ferments sugars to produce ethanol and CO₂.
The fermented liquid is distilled to concentrate the alcohol.

Importance

Distillery microbiology is essential for:

Maximizing alcohol yield.
Producing consistent flavor and aroma.
Reducing production losses from contamination.
Ensuring product safety and quality.

In summary, distillery microbiology deals with the microorganisms and biological processes that drive fermentation and influence the quality, efficiency, and safety of distilled alcohol production.

job description Distillery Microbiologist – Job Description

A Distillery Microbiologist is responsible for monitoring and controlling microbial activities during the production of alcohol to ensure efficient fermentation, product quality, and compliance with safety standards.

Key Responsibilities

Monitor yeast and bacterial populations in fermentation processes.
Perform microbiological testing of raw materials, fermentation mash, water, and finished products.
Maintain and propagate pure yeast cultures for alcohol production.
Detect, identify, and control microbial contamination.
Conduct laboratory analyses, including microbial counts, culture maintenance, and biochemical tests.
Ensure compliance with quality assurance (QA) and food safety standards.
Record, analyze, and report microbiological data.
Support process optimization to improve fermentation efficiency and alcohol yield.
Maintain laboratory equipment, instruments, and microbial culture collections.
Assist in research and development activities related to fermentation and product quality.

Required Qualifications

Bachelor's or Master's degree in Microbiology, Biotechnology, Biochemistry, Food Technology, or a related field.
Knowledge of fermentation technology and industrial microbiology.
Experience with aseptic techniques, microbial culturing, and laboratory testing.
Familiarity with quality management systems and food safety regulations.

Skills

Strong analytical and problem-solving abilities.
Laboratory and microbial identification techniques.
Data recording and report preparation.
Attention to detail and quality control.
Teamwork and communication skills.

Work Environment

Distilleries and alcohol production plants.
Quality control and research laboratories.
Fermentation and production facilities.

Career Opportunities

Distillery microbiologists can work in:

Alcohol Distilleries
Breweries
Bioethanol Plants
Food and Beverage Industries
Research and quality assurance laboratories.

Typical goal: Ensure contamination-free fermentation, maximize alcohol production, and maintain consistent product quality.

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

Food provided
Paid sick time

Work Location: In person

Quick apply

Refine Your Search

food industry food technology jobs in indore madhya pradesh

Microbiology

Junior Quality Manager

Senior Production Officer

Mis Executive

Area Field Agency Manager - Agency Channel

Assistant Sector Manager - Agency Sales

Sales Manager - Waste Water treatment

Associate Consultant

marketing

Other jobs to consider

I want to receive the latest job alerts for food industry food technology in indore madhya pradesh

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected