jaipur rajasthan hotel chef Jobs – 26 Open Jobs Today

Executive Chef - Six Senses Fort Barwara
InterContinental —Jaipur, Rajasthan
- English
- Bachelor's degree
- Diploma
Sous Chef
TATHASTU HOSPITALITY —Jaipur, Rajasthan
- ₹35,000 - ₹45,000 a month
- Full-time
- Inventory management
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick apply
12d
Executive Sous Chef
Marriott International, Inc —Jaipur, Rajasthan
- Full-time
- 12th Pass
- Communication skills
Junior Sous Chef (Asian) – Six Senses Fort Barwara
InterContinental —Jaipur, Rajasthan
- Hospitality
- English
- 12th Pass
Chef de Partie
TATHASTU HOSPITALITY —Amer Road, Jaipur, Rajasthan
- ₹25,000.00 - ₹32,350.45 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
12d
Junior Sous chef
FAIRMONT —Jaipur, Rajasthan
- Full-time
- Restaurant experience
Quick apply
Senior - Sous Chef
Marriott International, Inc —Jaipur, Rajasthan
- Full-time
- 12th Pass
- Communication skills
8d
Junior Sous Chef
AccorHotel —Jaipur, Rajasthan
- Full-time
- Hospitality
- English
- Communication skills
Quick apply
Chef De partie
AccorHotel —Jaipur, Rajasthan
- Full-time
Quick apply
Commis Chef
TATHASTU HOSPITALITY —Amer Road, Jaipur, Rajasthan
- ₹11,000 - ₹16,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
4d
SOUS CHEF - ASIAN (EVENTS)
Hyatt Regency Jaipur Mansarovar —Jaipur, Rajasthan
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Demi chef de partie - Pan Asian
FAIRMONT —Jaipur, Rajasthan
- Full-time
- Restaurant experience
- Hotel experience
Quick apply
Executive Sous Chef
RAFFLES —Jaipur, Rajasthan
- Full-time
- Organizational skills
- Communication skills
Quick apply
Chef De Cuisine (Western)
FAIRMONT —Jaipur, Rajasthan
- Full-time
- Restaurant
- Communication skills
Quick apply
Commis I- Indian
Marriott International, Inc —Jaipur, Rajasthan
- Full-time
- Walk-in
- Supervising experience
5d

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Sous Chef - Western
AccorHotel —Jaipur, Rajasthan
Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in…
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Junior Sous Chef
FAIRMONT —Jaipur, Rajasthan
We are looking for an experienced and passionate Junior sous Chef, The Sous Chef will support our talented Head Chef in the running and development of the team…
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Executive Chef - Six Senses Fort Barwara

InterContinental -
Jaipur, Rajasthan

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Job details

Qualifications

English
Culinary Arts
Bachelor's degree
Chef
Diploma

Full job description

As Executive Chef, I will assume full responsibility for the efficient operation culinary department to provide exceptional product and service within brand operating standards.

Duties and Responsibilities

Continually focus on the rejuvenation of the culinary experience. Monitor sorting of food and material waste and liaise with the gardeners for efficient food wastage removal for composting, and growing our own produce and featuring this produce in our culinary offering.
All aspects of wellness and nutrition initiatives will be adopted and implemented throughout the operation with particular focus on growing or making our own products.
Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices.
Instill a cost-focused philosophy through training and education.
Establish and deliver pre-established financial returns related to revenue generation, profitability and ROIC.
Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.

Qualifications

To execute the position of Executive Chef, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

Possess a Bachelor’s degree/Diploma in Culinary Arts, or related field plus 5 or more years related experience, including management experience, or an equivalent combination of education and experience.
Fluent in English.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

The above is intended to provide an overview of the role and responsibilities for an Executive Chef at Six Senses Fort Barwara. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

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hotel chef jobs in jaipur rajasthan

Executive Chef - Six Senses Fort Barwara

Sous Chef

Executive Sous Chef

Junior Sous Chef (Asian) – Six Senses Fort Barwara

Chef de Partie

Junior Sous chef

Senior - Sous Chef

Junior Sous Chef

Chef De partie

Commis Chef

SOUS CHEF - ASIAN (EVENTS)

Demi chef de partie - Pan Asian

Executive Sous Chef

Chef De Cuisine (Western)

Commis I- Indian

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