Karjat Maharashtra Chef Jobs – 11 Open Jobs Today

Commis I Chef - Continental Cuisine
Tiki Farms Hospitality LLP —Karjat, Maharashtra
- ₹18,000 - ₹22,000 a month
- Email
- Cooking
- English
- In-person
- Food provided
Quick apply
Sous Chef
AccorHotel —Khopoli, Maharashtra
- Full-time
Quick apply
F & B Production, Sous Chef
Della Group —Lonavale, Maharashtra
- Inventory control
- Diploma
F & B Production, Sous Chef – Mediterranean & Continental Cuisine
Della Group —Lonavale, Maharashtra
- Cooking
- Diploma
10d
All Rounder Chef COMM-I/ DCDP
Antheia Resorts —Lonavala, Pune, Maharashtra
- From ₹26,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
11d
F & B Production, Demi Chef de Partie
Della Group —Lonavale, Maharashtra
- Hospitality
- Diploma
- No travel
COMM-I/DCDP (Tandoor +Curry Chef)
Antheia Resorts —Lonavala, Pune, Maharashtra
- From ₹20,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
11d
Kitchen Supervisor
Hotel Grand Visava —Lonavale, Maharashtra
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- Organisational skills
- In-person
- Food provided
Quick apply
Commis Chef (Full-time) Indian Cuisine
Ustadi —Lonavala, Pune, Maharashtra
- ₹15,000 - ₹25,000 a month
- Full-time
- In-person
Quick apply
Pastry Chef de Partie
Ustadi —Lonavala, Pune, Maharashtra
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Food provided
Quick apply
F & B Production, Japanese Chef- Expat
Della Group —Lonavale, Maharashtra
- Hospitality
- English
- Communication skills
6d

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Guest Relation Executive Front Office
Stone Water Resort & Spa Karjat —Karjat, Maharashtra
1–3 years* of experience in Front Office / Guest Relations in a hotel or resort. Pay: ₹24,000.00 - ₹28,000.00 per month.
₹24,000 - ₹28,000 a month
Quick apply
8h
Housekeeping Supervisor
Stone Water Resort & Spa Karjat —Karjat, Maharashtra
Good knowledge of housekeeping SOPs and hotel operations. Experience in a luxury resort or hotel will be preferred. Pay: ₹23,000.00 - ₹27,000.00 per month.
₹23,000 - ₹27,000 a month
Quick apply
8h

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chef jobs near karjat maharashtra

Commis I Chef - Continental Cuisine

Tiki Farms Hospitality LLP
Karjat, Maharashtra

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Job details

Permanent | Full-time
₹18,000 - ₹22,000 a month

Benefits

Leave encashment
Food provided

Qualifications

Cooking
English
Hindi
Chef
Diploma
Kitchen experience

Full job description

NAMOSRI VENTURES PVT. LTD.

Commis I – Continental Cuisine

Kitchen Operations · Mai Kai Restaurant · Tiki Farms Resort · Karjat

Role summary

Company: Namosri Ventures Pvt. Ltd.

Designation: Commis I – Continental Cuisine

Location: Mai Kai Restaurant, Tiki Farms Resort, Karjat, Raigad, Maharashtra

Department: Kitchen – Mai Kai Restaurant

Reporting to: Head Chef (Indian / Senior Kitchen Lead)

Employment type: Full-Time · Residential

Positions: 1

About us

Namosri Ventures Pvt. Ltd. operates Tiki Farms Resort, a 9-key boutique resort set across 8 acres in Karjat, Raigad, Maharashtra — known for its tropical, peaceful, and personalised hospitality. Mai Kai is the resort's signature multicuisine restaurant, designed to operate as an independent revenue centre serving both resort guests and external diners.

Job purpose

Namosri Ventures Pvt. Ltd. is hiring a Commis I – Continental for Mai Kai Restaurant at Tiki Farms Resort. The role involves preparation and cooking of Continental cuisine — soups, sauces, grills, pastas, salads, and baked items — maintaining consistency, quality, and hygiene across daily service and resort events.

Key responsibilities

Prepare and cook Continental dishes including soups, sauces, grills, pastas, salads, and baked items
Follow standard recipes to ensure consistency in taste, quality, and presentation
Manage the Continental kitchen section and complete full mise-en-place before service
Maintain portion control and timely execution of orders during service
Ensure proper storage of ingredients to maintain freshness and prevent wastage
Follow FSSAI and food safety standards — cleanliness of kitchen, equipment, and workstation
Follow FIFO method and proper labelling of all food items
Support senior chefs during menu trials, tastings, and new dish development
Monitor stock levels for the Continental section; report shortages or excess to the Head Chef
Minimise food wastage through careful planning, portioning, and use of raw materials
Support banquet and bulk cooking operations during resort events and weddings

Requirements

Minimum 2 years of experience in Continental cuisine, preferably in a hotel, resort, or quality dining kitchen
Culinary diploma or certification preferred
Strong knowledge of Continental cooking techniques, knife skills, and kitchen hygiene
Experience in bulk cooking and banquet operations
Ability to work under pressure in a high-volume kitchen
Languages: English, Hindi

Skills & competencies

Consistent execution and attention to detail in plating and presentation
Clean, organised work ethic — mise-en-place discipline
Ability to take direction and work within a kitchen brigade
Basic understanding of food cost and wastage control
Willingness to learn and contribute to menu development

Compensation & benefits

Fixed salary: ₹18,000 – ₹22,000 per month (based on experience)

Accommodation: Staff dormitory at resort (residential role)

Meals: All meals provided

Uniform: Provided

Working pattern

6 days a week
Weekend presence mandatory
Weekly off on a weekday
Immediate joining preferred

How to apply

Email your resume with current and expected salary to: [email protected]

Contact: +91 86684 00205

Tiki Farms Resort · 13/6, Village Takave, Karjat Taluka, Dist. Raigad, Maharashtra – 410201

Head Office: 204, Shivam Chambers, S.V. Road, Goregaon (W), Mumbai – 400062

https://g.page/tiki-farms?share

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

Food provided
Leave encashment

Work Location: In person

Quick apply

Refine Your Search

chef jobs in karjat maharashtra

Commis I Chef - Continental Cuisine

Sous Chef

F & B Production, Sous Chef

F & B Production, Sous Chef – Mediterranean & Continental Cuisine

All Rounder Chef COMM-I/ DCDP

F & B Production, Demi Chef de Partie

COMM-I/DCDP (Tandoor +Curry Chef)

Kitchen Supervisor

Commis Chef (Full-time) Indian Cuisine

Pastry Chef de Partie

F & B Production, Japanese Chef- Expat

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