Kollam Kerala Bar manager Jobs – 1 Open Jobs Today

F&B Manager
Fragrant Nature Resort, Kollam. —Kollam, Kerala
- ₹30,000 - ₹35,000 a month
- Full-time
- Supervising experience
- Team management
- In-person
- Food provided
Quick apply
5d

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F&B Manager
Fragrant Nature Resort, Kollam. —Kollam, Kerala
Motivate team members to deliver excellent guest service. At least *2–3 years* in a managerial or supervisory role. Pay: ₹30,000.00 - ₹35,000.00 per month.
₹30,000 - ₹35,000 a month
Quick apply
5d
Retail Outlet Manager
BANGLAVIL GROUP OF COMPANIES —Varkala, Thiruvananthapuram, Kerala
Minimum 2–3 years of experience in retail / F&B / bakery outlet management. Ensure high standards of customer service and create a pleasant shopping experience.
₹25,000 - ₹30,000 a month
Quick apply
2h

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F&B Manager

Fragrant Nature Resort, Kollam.
Kollam, Kerala

Quick apply

Job details

Permanent | Full-time
₹30,000 - ₹35,000 a month
5 days ago

Benefits

Food provided

Qualifications

Cost control
Supervising experience
Team management
Hospitality Management
Chef
Diploma
Financial acumen
Communication skills
Hotel experience
Hospitality management
Hotel management

Full job description

KEY RESPONSIBILITIES

Operational Management

Oversee daily operations of all F&B outlets including restaurants, bar, banquets, room service, and staff cafeteria.
Ensure smooth coordination between kitchen, service, stores, and other departments.
Maintain high standards of service quality, food presentation, and guest satisfaction.
Handle guest feedback, complaints, and special requests professionally.

Financial & Cost Control

Prepare and manage F&B budgets, forecasts, and revenue targets.
Monitor food and beverage costs, wastage, and portion control.
Ensure accurate billing, revenue reporting, and inventory control.
Implement cost-saving measures without compromising quality.

Menu Planning & Quality Control

Coordinate with Executive Chef for menu planning, pricing, and engineering.
Ensure consistency in food quality, taste, and presentation.
Monitor beverage quality, bar operations, and stock levels.

Hygiene, Safety & Compliance

Ensure strict compliance with FSSAI, HACCP, hygiene, and safety standards.
Conduct regular audits of cleanliness, food safety, and service areas.
Ensure adherence to hotel policies, SOPs, and statutory regulations.

Team Management & Training

Recruit, train, schedule, and supervise F&B staff.
Conduct performance evaluations and staff development programs.
Motivate team members to deliver excellent guest service.
Maintain discipline, grooming standards, and teamwork.

Event & Banquet Management

Plan and execute banquets, events, conferences, and special functions.
Coordinate with sales, kitchen, and service teams for event success.
Ensure timely setup, service execution, and billing.

Guest Relations & Brand Standards

Build strong guest relationships and ensure repeat business.
Maintain brand standards and service excellence at all times.
Analyze guest feedback and implement improvements.

KEY SKILLS & COMPETENCIES

Strong leadership and team management skills
Excellent communication and interpersonal abilities
Financial acumen and cost control expertise
In-depth knowledge of food, beverages, and service standards
Problem-solving and decision-making skills
Knowledge of hotel software (POS, PMS)

QUALIFICATIONS & EXPERIENCE

Degree / Diploma in Hotel Management or Hospitality Management
Minimum 5–8 years of experience in Food & Beverage operations
At least 2–3 years in a managerial or supervisory role
Experience in star hotels or resorts preferred

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

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