Koregaon Park Pune Maharashtra Head chef Jobs – 10 Open Jobs Today

Head Chef
Grey Soul Coffee Roasters —Koregaon Park, Pune, Maharashtra
- ₹25,000 - ₹45,000 a month
- Weekend availability
- Hospitality
- Cooking
- Team management
- Paid time off
- Food provided
Quick apply
Head Chef
HighCater —Pune, Maharashtra
- Cooking
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Executive Head Chef
HighCater —Pune, Maharashtra
- Cooking
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- Restaurant experience
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Chef / Kitchen Manager
Euphoria Events —Pune, Maharashtra
- ₹40,000 - ₹45,000 a month
- Full-time
- Cooking
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- In-person
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Group Executive Chef
FML HOSPITALITY —Pune, Maharashtra
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- Full-time
- Cooking
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Quick apply
4d
Head Chef
Global tea cafe —Kharadi, Pune, Maharashtra
- ₹15,000 - ₹20,000 a month
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- Cooking
- In-person
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- Food provided
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Head Chef/Kitchen Manager
Naadbramha Foods & Beverages —Pune, Maharashtra
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
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Marriott International, Inc —Pune, Maharashtra
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Chef de Cuisine-Indian
Hilton —Pune, Maharashtra
- Full-time
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Head Chef

Grey Soul Coffee Roasters
Koregaon Park, Pune, Maharashtra

Quick apply

Job details

Permanent | Full-time
₹25,000 - ₹45,000 a month

Benefits

Provident Fund
Paid time off
Food provided
Paid sick time

Qualifications

Hospitality
Cooking
Menu planning
Culinary Arts
Team management
Hospitality Management
Chef
Diploma
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Grey Soul Coffee Roasters

Position

Job Title: Head Chef
Department: Kitchen Operations
Reports To: Store Manager / Operations Manager
Location: Grey Soul Coffee Roasters

Job Summary

The Head Chef is responsible for managing the entire kitchen operation, ensuring high-quality food preparation, maintaining hygiene standards, controlling food costs, managing kitchen staff, and delivering an exceptional dining experience. The Head Chef leads the kitchen team, develops menus, maintains consistency, and ensures smooth daily operations.

Key ResponsibilitiesKitchen Operations

Oversee the daily operations of the kitchen.
Ensure all food is prepared according to Grey Soul Coffee recipes and quality standards.
Maintain consistency in taste, presentation, and portion sizes.
Ensure all food orders are prepared and served on time.
Monitor food quality before every dish leaves the kitchen.

Team Management

Supervise, train, and motivate kitchen staff.
Prepare duty rosters and manage shift schedules.
Conduct daily briefings with the kitchen team.
Evaluate employee performance and provide coaching.
Maintain discipline and teamwork within the kitchen.

Food Quality & Menu Development

Develop seasonal menus and special dishes.
Standardize recipes and food presentation.
Conduct regular food tastings.
Introduce new recipes while maintaining brand standards.
Ensure customer satisfaction through consistent food quality.

Inventory & Cost Control

Monitor daily stock levels.
Plan and place food orders.
Control food costs and reduce wastage.
Conduct weekly and monthly inventory.
Maintain proper storage using FIFO (First In, First Out).
Minimize spoilage and ensure stock rotation.

Hygiene & Food Safety

Ensure compliance with FSSAI guidelines.
Maintain high standards of cleanliness and sanitation.
Ensure proper food storage temperatures.
Monitor kitchen equipment cleanliness.
Ensure staff follow personal hygiene standards.
Conduct regular cleaning schedules.

Equipment Maintenance

Ensure all kitchen equipment is functioning properly.
Report maintenance issues immediately.
Schedule preventive maintenance.
Ensure safe use of all kitchen equipment.

Documentation & Reporting

Maintain production records.
Maintain inventory reports.
Record daily wastage.
Monitor food cost reports.
Prepare kitchen performance reports.
Assist management during audits.

Required Skills

Strong leadership and team management skills
Excellent knowledge of food preparation techniques
Menu planning and recipe development
Inventory and food cost management
Time management
Problem-solving skills
Attention to detail
Excellent communication skills
Ability to work under pressure
Knowledge of food safety and hygiene regulations

Qualifications

Diploma or Degree in Hotel Management, Culinary Arts, or a related field preferred.
FSSAI Food Safety knowledge

Experience

1–3 years of kitchen experience.
Minimum 1 years as a Head Chef, Sous Chef, or Kitchen Manager.
Experience in cafés, specialty coffee shops, restaurants, or hospitality is preferred.

Working Conditions

9-hour shift.
6 working days per week.
Flexible to work weekends, holidays, and rotational shifts.
Ability to stand for extended periods and work in a fast-paced environment.

Key Performance Indicators (KPIs)

in a fast-paced environment.
Food quality and consistency
Customer satisfaction
Kitchen hygiene audit scores
Food cost percentage
Inventory accuracy
Wastage control
Order preparation time
Team productivity
Staff retention and training completion
Compliance with SOPs and food safety standards

Benefits

Weekly Off
Paid Sick Leaves (as per company policy)
Staff Meals
Performance-Based Incentives
Career Growth Opportunities
Uniform Provided
Training & Development Programs

Success in This Role

A successful Head Chef at Grey Soul Coffee Roasters consistently delivers exceptional food quality, maintains a clean and efficient kitchen, controls costs, develops and mentors the kitchen team, and ensures every guest enjoys a memorable dining experience while upholding the company's standards of excellence.

Send your resumes on [email protected]

Contact no - 9223006398

Regards

HR Department

GreySoul Coffee Roaster

Pay: ₹25,000.00 - ₹45,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

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