Maharashtra Food & beverage team leader Jobs – 124 Open Jobs Today

F & B Service , Sr. F&B Manager
Della Group —Lonavale, Maharashtra
- Hospitality
- No travel
- Leadership
3d
Assistant Restaurant Manager
Nasiklub Hotel —Nashik, Maharashtra
- ₹25,000 - ₹35,000 a month
- Full-time
- Microsoft Word
- Hospitality
- English
- Food provided
Quick apply
Guest Experience Manager - Food & Beverage
Four Seasons —Mumbai, Maharashtra
- Full-time
- Hospitality
- Word processing
- No experience needed
7d
Beverage Team
The Third Place —Pune, Maharashtra
- ₹14,000 - ₹25,000 a month
- Weekend availability
- English
- In-person
- Communication skills
- Paid time off
- Food provided
Quick apply
Senior Supply Chain Manager
Open Secret —Mumbai, Maharashtra
- From ₹10,00,000 a year
- Full-time
- Google Suite
- Microsoft Excel
- Engineering
- Food provided
Quick apply
Restaurant Captain
KTR —Bandra West, Mumbai, Maharashtra
- ₹18,000 - ₹24,000 a month
- Full-time
- Hospitality
- Customer service
- In-person
- Food provided
Quick apply
Outlet Manager
AccorHotel —Khopoli, Maharashtra
- Weekend availability
- Customer service
- English
- Microsoft Office
- Flexible schedule
Quick apply
Venue Manager
Boo Boo Laand —Mumbai, Maharashtra
- Full-time
- Hospitality
- Management
- Bachelor's degree
Quick apply
Operations Manager - logistics,Inventory,Events & School or NGO experience
Enabling Leadership —Pune, Maharashtra
- Email
- Microsoft Office
- Bachelor's degree
- Travel
- Health insurance
- Paid time off
Quick apply
Director of Food & Beverage-The Ritz-Carlton, Mumbai
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Communication skills
General Manager
Whispering Woods —Bhiwandi, Maharashtra
- ₹40,000 - ₹9,00,000 a month
- Full-time
- Hospitality
- Bachelor's degree
- Business Administration
- Food provided
Quick apply
Area Manager-FA&I (Central & Western India)
ADM —Pune, Maharashtra
- Sales
- B.Sc
- Microsoft Office
F & B Executive
AccorHotel —Nashik, Maharashtra
- Full-time
- Bachelor's degree
- Diploma
- Communication skills
Quick apply
7d
Manager - Hospitality Sales
Sula Vineyards —Nashik, Maharashtra
- Hospitality
- Master's degree
- Bachelor's degree
Head of Content - India Next View Jobs
Swiggy —Mumbai, Maharashtra
- Full-time
- Hospitality
- Leadership
- Restaurant
Assistant Food & Beverage Manager
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
7d
Head of Exports
Oh!G snack —Mumbai, Maharashtra
- ₹40,000 - ₹80,000 a month
- Full-time
- Master's degree
- Bachelor's degree
- Travel
Quick apply
1d
Food & Beverage Manager
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Restaurant
- Communication skills
Food & Beverage Ambassador
SOFITEL —Mumbai, Maharashtra
- Full-time
Quick apply
Line Lead
Mondelēz International —Induri, Pune, Maharashtra
- Full-time
- Management
- Electrical experience
- Bachelor's degree
7d

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F & B Service , Sr. F&B Manager

Della Group -
Lonavale, Maharashtra

Apply Now

Job details

3 days ago

Qualifications

Hospitality
Succession planning
Business Management
Profit & loss
Hospitality Management
Chef
Leadership
Restaurant experience
Hotel experience
Senior leadership
Hotel management

Full job description

Job Description:

About the Role
Della Resorts & Adventure is seeking an accomplished and dynamic Sr. F&B Manager to lead and elevate its diverse F&B portfolio. This is a strategic leadership role responsible for overseeing multiple specialty restaurants, bars, banquet operations, in-room dining, and outdoor event catering while delivering exceptional guest experiences and driving commercial performance.
The ideal candidate will have extensive experience with renowned luxury hospitality brands and a proven track record of managing high-volume, multi-outlet F&B operations.
Key Responsibilities
Strategic Leadership

Lead the overall F&B strategy across multiple restaurants, bars, banquet venues, and outdoor catering operations.
Drive innovation in dining concepts, guest experiences, and revenue generation.
Develop annual business plans, budgets, and operational strategies aligned with organizational goals.
Position Della's F&B offerings as leading dining and event destinations.

Restaurant Operations

Oversee the efficient operation of all restaurants, lounges, cafés, and specialty dining outlets.
Ensure consistent delivery of luxury service standards and memorable guest experiences.
Monitor quality, service, hygiene, and operational excellence across all outlets.
Collaborate closely with the Executive Chef to enhance menus, promotions, and culinary experiences.

Banquets & Events

Lead all banquet and conference F&B operations for weddings, corporate events, social gatherings, and large-scale celebrations.
Ensure flawless execution of events while maintaining profitability and exceptional guest satisfaction.
Coordinate with Sales, Events, and Operations teams to deliver seamless experiences.

Financial Management

Own P&L responsibility for the entire F&B division.
Drive revenue growth while optimizing operational costs.
Monitor food cost, beverage cost, payroll, and departmental expenses.
Maximize profitability through menu engineering, pricing strategies, and cost-control initiatives.

Team Leadership

Build, mentor, and inspire a high-performing F&B leadership team.
Foster a culture of accountability, guest-centricity, and operational excellence.
Lead recruitment, succession planning, training, and performance management.
Develop future leaders within the organization.

Guest Experience

Maintain the highest levels of guest satisfaction across all F&B touchpoints.
Handle VIP guests and resolve service escalations with professionalism.
Introduce innovative concepts that enhance guest engagement and repeat business.

Quality & Compliance

Ensure compliance with all food safety, hygiene, health, and statutory regulations.
Uphold luxury hospitality standards across every outlet.
Implement and monitor SOPs and continuous improvement initiatives.

Desired Candidate Profile
Experience

15–20+ years of progressive experience in Food & Beverage operations.
Minimum 5 years in a senior leadership role overseeing multiple restaurants and banquet operations.
Experience managing luxury resorts, five-star hotels, destination resorts, or integrated hospitality properties.
Strong exposure to weddings, MICE, large-format banquets, and premium dining concepts.

Preferred Hospitality Background
Candidates from globally recognized luxury hospitality brands will be highly preferred

Minimum Qualification:

Hotel Management Degree

Minimum Job Experience:

15–20+ years of progressive experience in Food & Beverage operations

Reporting to:

Group Director / COO

Travel:

N/A

Apply Now

Refine Your Search

food & beverage team leader jobs in maharashtra

F & B Service , Sr. F&B Manager

Assistant Restaurant Manager

Guest Experience Manager - Food & Beverage

Beverage Team

Senior Supply Chain Manager

Restaurant Captain

Outlet Manager

Venue Manager

Operations Manager - logistics,Inventory,Events & School or NGO experience

Director of Food & Beverage-The Ritz-Carlton, Mumbai

General Manager

Area Manager-FA&I (Central & Western India)

F & B Executive

Manager - Hospitality Sales

Head of Content - India Next View Jobs

Assistant Food & Beverage Manager

Head of Exports

Food & Beverage Manager

Food & Beverage Ambassador

Line Lead

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