Mh Cdp | mumbai Jobs – 30 Open Jobs Today

Pizza Chef
Churchgate Hospitality Pvt Ltd (Nksha Restaurant) —Colaba, Mumbai, Maharashtra
- ₹13,000 - ₹45,000 a month
- Weekend availability
- English
- In-person
- Restaurant
- Health insurance
Quick apply
CDP | Mumbai
Binge Consulting —Versova, Mumbai, Maharashtra
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
Italian/Continental Chef
Churchgate Hospitality Pvt Ltd (Nksha Restaurant) —Colaba, Mumbai, Maharashtra
- ₹13,000 - ₹40,000 a month
- Full-time
- In-person
- Restaurant
- Health insurance
- Food provided
Quick apply
CDP - Custom Function
Tata Consultancy Services —Mumbai, Maharashtra
- B.Sc
- Master's degree
- Bachelor's degree
2d
chef
Veedee solutions llp —Mumbai, Maharashtra
- ₹18,000 - ₹60,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Life insurance
Quick apply
7d
Senior Manager - Sustainability Strategy
Mahindra & Mahindra Ltd —Worli, Mumbai, Maharashtra
- Microsoft Excel
- Management
- Master's degree
CDP - Continental & Pastry
Harley's Fine Baking —Mumbai, Maharashtra
- Kitchen experience
Manager - Business Analyst
KPMG —Mumbai, Maharashtra
- Full-time
- Salesforce
- Project management
- Agile
Chef De partie
AccorHotel —Mumbai, Maharashtra
- Full-time
Quick apply
Bakery Chef/BAKERY CDP/ BAKERY COMMI
Harajuku Tokyo Cafe —Bandra East, Mumbai, Maharashtra
- ₹15,000 - ₹35,000 a month
- Full-time
- In-person
- Diploma
- Restaurant
- Health insurance
- Food provided
Quick apply
Senior Associate ESG
AICL Communications —Mumbai, Maharashtra
- ₹5,00,000 - ₹10,00,000 a year
- Full-time
- Research
- Master's degree
- Business Administration
- Paid sick time
Regional Head – India (ESG Business & Channel Leadership)Content Writer
SAM Corporate —Mumbai, Maharashtra
- Master's degree
- Communication skills
Sous Chef
Trinetra Venture —Mumbai, Maharashtra
- ₹27,000 - ₹30,000 a month
- Weekend availability
- Cooking
- Team management
- In-person
- Commuter assistance
- Paid time off
Quick apply
SAP SuccessFactors LMS Consultant
Enfycon India Private Limited —Mumbai, Maharashtra
- Full-time
- SQL
- Analysis skills
- Scripting
Quick apply
12d
Commis Chef (Continental)
Zane's Hospitality —Lower Parel, Mumbai, Maharashtra
- ₹20,000 - ₹23,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Indian Cook
Svenska Design Hotel —Andheri, Mumbai, Maharashtra
- ₹18,000 - ₹24,000 a month
- Urgently hiring
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Food provided
Quick apply
Sr Solutions Consultant
Adobe —Mumbai, Maharashtra
- Full-time
- Azure
- AWS
- JavaScript
Senior Process Manager
Eclerx —Mumbai, Maharashtra
- Full-time
- Azure
- Computer Science
- Engineering
Sr. Technology Associate / Specialist
Colgate-Palmolive —Mumbai, Maharashtra
- JavaScript
- APIs
- Agile
Bakery-Pastry chef – Central Kitchen (Pure Vegetarian, Jain & Vegan Cuisine)
Madcherry Hospitality —Navi Mumbai, Maharashtra
- ₹6,00,000 a year
- Full-time
- Microsoft Excel
- Customer service
- Cooking
- Health insurance

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Pizza Chef

Churchgate Hospitality Pvt Ltd (Nksha Restaurant)
Colaba, Mumbai, Maharashtra

Quick apply

Job details

Permanent | Full-time
₹13,000 - ₹45,000 a month

Benefits

Provident Fund
Health insurance

Qualifications

Marathi
Baking
English
Kitchen management
Hindi
Chef
Italian
Communication skills
Time management

Full job description

Job Title: Pizza Chef (Wood-Fired Neapolitan Specialist)

Location: Colaba, Mumbai
Restaurant: Fieno – A premium Italian dining venue focused on authentic flavors, fresh ingredients, and artisanal techniques.
Employment Type: Full-time
Reports to: Head Chef / Sous Chef

Job Summary

We are seeking a skilled and passionate Pizza Chef (Commi / DCDP / CDP / Sous Chef to lead pizza preparation at Fieno. The ideal candidate will specialize in authentic wood-fired Neapolitan pizza, with deep expertise in dough making, high-hydration techniques, and sourdough processes. You will ensure every pizza meets the highest standards of quality, consistency, and authenticity in a fast-paced, fine-dining environment. This role requires precision, creativity, and the ability to maintain excellence during peak service hours.

Key Responsibilities

Prepare and manage pizza dough daily, including mixing, kneading, fermentation, and portioning, with a strong focus on high-hydration dough (65-70%+ hydration) for classic Neapolitan texture.
Expertly handle sourdough starters — maintaining, feeding, and incorporating natural levain for flavorful, airy crusts with proper structure and leopard spotting.
Stretch and shape dough by hand using traditional Neapolitan techniques to achieve the signature thin center, puffy cornicione (rim), and soft, foldable texture.
Operate and manage a wood-fired oven — monitoring and controlling temperatures (ideally 450-500°C), loading/unloading pizzas with peels, rotating for even baking (90-second cooks), and ensuring consistent char and blistering.
Prepare high-quality toppings, sauces (including San Marzano tomato-based), fresh mozzarella, basil, and premium ingredients while respecting simplicity and balance in Neapolitan tradition.
Execute pizzas from the menu as well as custom orders quickly and consistently during service, maintaining speed without compromising quality.
Maintain cleanliness and organization of the pizza station, tools, and oven area in line with food safety and hygiene standards (FSSAI compliance).
Assist in dough production scaling, inventory management for pizza-specific ingredients, and minimizing waste.
Collaborate with the kitchen team to innovate seasonal specials while staying true to authentic Italian/Neapolitan principles.
Train junior staff on dough handling, oven management, and pizza assembly when required.

Requirements & Qualifications

Proven experience (minimum 3–5 years) as a Pizza Chef, preferably in a wood-fired or Neapolitan-focused restaurant.
In-depth knowledge of dough science: hydration levels, gluten development, fermentation timing (bulk + proofing), autolyse, biga/poolish, and sourdough maintenance/usage.
Hands-on expertise with wood-fired ovens (e.g., managing fire, heat zones, and quick high-heat baking for Neapolitan AVPN standards).
Strong understanding of authentic Neapolitan pizza characteristics (soft, elastic dough; leopard-spotted crust; 90-second bake).
Ability to work under pressure in a high-volume, open-kitchen environment with excellent time management and multitasking skills.
Passion for Italian cuisine, attention to detail, and commitment to using premium, fresh ingredients.
Basic food safety and hygiene certification preferred.
Availability for evening/weekend shifts (including late nights as per restaurant operations).

Preferred Skills

Certification or training in Neapolitan pizza (e.g., AVPN, pizza academies, or equivalent).
Experience with high-hydration and long-fermentation doughs.
Creative yet respectful approach to menu development.
Good communication skills in English (Hindi/Marathi a plus).

What We Offer

Competitive salary + tips/service incentives.
Opportunity to work in a premium, new Italian restaurant with a focus on quality and authenticity.
Supportive team environment and potential for growth.
Staff meals and uniform provided.

If you are a dedicated pizzaiolo with true expertise in wood-fired Neapolitan pizza, sourdough mastery, and high-hydration dough techniques, we would love to hear from you. Please apply with your resume, relevant experience details, and any photos/references of your previous pizza work.

Fieno is an equal opportunity employer committed to creating an inclusive workplace.

Job Types: Full-time, Permanent

Pay: ₹13,000.00 - ₹45,000.00 per month

Benefits:

Health insurance
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

cdp | mumbai jobs in mh

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