Mylapore Chennai Tamil Nadu De partie indian Jobs – 8 Open Jobs Today

Chef de Partie - South Indian
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Hospitality
- Supervising experience
11d
Chef De Partie
IHCL —Chennai, Tamil Nadu
5d
Chef de Partie - South Indian Cuisine
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
8d
Chef de Partie - Indian
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
11d
Sous Chef South Indian Cusine
Hyatt Regency Chennai —Chennai, Tamil Nadu
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Commis II - South Indian Cuisine
MERCURE —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
Quick apply
Chef de partie- Authentic Kerala Cuisine
Dhe Puttu —Chennai, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Commi 1
COLLECTIVE CUISINES —Anna Nagar, Chennai, Tamil Nadu
- ₹20,000 - ₹25,000 a month
- Weekend availability
- Cooking
- Restaurant
- Communication skills
Quick apply
12d

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CDP Chef Chef de Partie
Energiea Cafe Restaurant —Siruseri, Chennai, Tamil Nadu
Pay: ₹40,000.00 - ₹45,000.00 per month.  Ensure proper mise en place before each shift.  Monitor stock levels and inform senior chefs about shortages.
₹40,000 - ₹45,000 a month
Quick apply
5d
Chef de Partie
PVR Cinemas —Chennai, Tamil Nadu
Pay: ₹25,000.00 - ₹44,544.10 per month. A *Chef de Partie (CDP)*, or station chef, runs a specific area of a commercial kitchen like the grill, sauté, or pastry…
₹25,000.00 - ₹44,544.10 a month
Quick apply
8d

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Chef de Partie - South Indian

Marriott International, Inc -
Chennai, Tamil Nadu

Apply Now

Job details

Full-time
11 days ago

Qualifications

Hospitality
Supervising experience
Chef

Full job description

Additional Information
Job Number26106738
Job CategoryFood and Beverage & Culinary
LocationNo.169 Rajiv Gandhi Salai, Chennai, Tamil Nadu, India, 600119
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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de partie indian jobs in mylapore chennai tamil nadu

Chef de Partie - South Indian

Chef De Partie

Chef de Partie - South Indian Cuisine

Chef de Partie - Indian

Sous Chef South Indian Cusine

Commis II - South Indian Cuisine

Chef de partie- Authentic Kerala Cuisine

Commi 1

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