Nikol Ahmedabad Gujarat Sous chef Jobs – 9 Open Jobs Today

Sous Chef
The House of MG —Ahmedabad, Gujarat
- ₹10,00,000 - ₹13,00,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
7d
Sous Chef
SOURCREAM VENTURES —Ahmedabad, Gujarat
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Sous Chef
Zycor India Pvt Ltd —Ahmedabad, Gujarat
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Sous Chef
Bento B- Restaurants —Ahmedabad, Gujarat
- ₹50,000 - ₹60,000 a month
- Full-time
- Inventory management
- Cooking
- In-person
- Health insurance
- Life insurance
Quick apply
Commis Chef
House of Makeba —Ahmedabad, Gujarat
- ₹14,000 - ₹26,000 a month
- Cooking
- Food service experience
- In-person
- Health insurance
- Paid time off
Quick apply
14d
Junior Sous Chef
Marriott International, Inc —Ahmedabad, Gujarat
- Full-time
- 12th Pass
- Restaurant
South Indian Chef
SAMBAR CAFE —Ahmedabad, Gujarat
- ₹30,000 - ₹60,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
- Paid sick time
Quick apply
Sous Chef- Asian
Marriott International, Inc —Ahmedabad, Gujarat
- Full-time
- 12th Pass
- Communication skills
Commis II - Tandoor
GRAND MERCURE —Gandhinagar, Gujarat
- Full-time
- Cooking
- 12th Pass
- Communication skills
Quick apply

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Sous Chef
The House of MG —Ahmedabad, Gujarat
Personally taste and inspect food every day; this is a *hands-on kitchen position*, not an administrative chef. Food quality & guest ratings – 30%*.
₹10,00,000 - ₹13,00,000 a year
Quick apply
7d
Head Chef
House of Makeba —Ahmedabad, Gujarat
The House of Makeba is looking for an experienced and passionate *Head Chef* to lead our kitchen operations and maintain high standards of food quality,…
₹30,000 - ₹45,000 a month
Quick apply
14d

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Sous Chef

The House of MG -
Ahmedabad, Gujarat

Quick apply

Job details

Permanent | Full-time
₹10,00,000 - ₹13,00,000 a year
7 days ago

Benefits

Provident Fund
Food provided

Qualifications

Cooking
Gujarati
Food preparation
Chef
Restaurant experience

Full job description

Reporting to: General Manager / Founder Director
Location: The House of MG, Ahmedabad

Role purpose

To take complete responsibility for kitchen operations across HMG's food outlets, ensuring authenticity, consistency, food cost control, hygiene, innovation and efficient production, while preserving the distinctive character of HMG's food.

Key responsibilities

Lead kitchen operations for Agashiye, The Green House, Pol Kholi/Nanu, Garden Cafe and banquet/event requirements.
Protect and continuously improve the quality and authenticity of Gujarati food, particularly Agashiye.
Personally taste and inspect food every day; this is a hands-on kitchen position, not an administrative chef.
Standardise recipes, portion sizes, yields, plating and production methods.
Maintain food cost outlet-wise and investigate abnormal variance immediately.
Work with stores on minimum stock, par stock, auto-indent, dead-stock reconciliation and wastage control.
Ensure consistency between purchase quantity, store issue, production and actual sales.
Develop seasonal menus and improve Continental, South Indian, breakfast and café offerings where required.
Train cooks rather than becoming dependent on individual employees for particular recipes.
Maintain HACCP/FSSAI-level hygiene, storage, temperature and cleaning discipline.
Develop second-line kitchen leadership and succession.
Work closely with Purchase and Stores on quality specifications rather than merely accepting what is supplied.
Handle high-volume functions without compromising regular restaurant operations.

Measurable KRAs

Food quality & guest ratings – 30%
Food cost and wastage – 25%
Hygiene/audit scores – 15%
Recipe/portion standardisation – 10%
Team training & productivity – 10%
Menu development/innovation – 10%

Candidate

Ideally 8–15 years' experience with strong exposure to Indian regional cuisine. Gujarati cuisine experience is highly desirable. Must be comfortable with technology, costing and data—not simply cooking.

Important: Avoid candidates whose experience is entirely in large branded hotels where purchasing, costing, HR, engineering and stewarding are handled by large independent departments.

Package:

₹10–13 lakh fixed + up to ₹2 lakh annual performance incentive, primarily tied to food cost, guest ratings, hygiene and wastage.

Alternate Email Id to send CVs is : [email protected]

Pay: ₹1,000,000.00 - ₹1,300,000.00 per year

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

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sous chef jobs in nikol ahmedabad gujarat

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Commis Chef

Junior Sous Chef

South Indian Chef

Sous Chef- Asian

Commis II - Tandoor

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