Orissa Dishwashers & stewards Jobs – 2 Open Jobs Today

F&B Steward
EXCELLENCY RESORTS PRIVATE LIMITED —Bhubaneswar, Orissa
- ₹10,000 - ₹12,000 a month
- Full-time
- Serving
- Hospitality
- 12th Pass
- Flexible schedule
- Food provided
Quick apply
12d
Steward
Maharani Darbar —Cuttack, Orissa
- ₹10,000 - ₹15,000 a month
- Full-time
- In-person
- Restaurant
- Food provided
Quick apply

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F&B Steward

EXCELLENCY RESORTS PRIVATE LIMITED
Bhubaneswar, Orissa

Quick apply

Job details

Full-time
₹10,000 - ₹12,000 a month
12 days ago

Benefits

Flexible schedule
Food provided

Qualifications

Serving
Hospitality
12th Pass
Restaurant experience
Communication skills
Hotel experience

Full job description

An F&B (Food & Beverage) Steward is responsible for supporting restaurant, hotel, banquet, or catering operations by ensuring guests receive efficient and professional food and beverage service.

Key Responsibilities of an F&B Steward1. Guest Service

Welcome and seat guests politely.
Present menus and explain menu items when required.
Take food and beverage orders accurately.
Serve food and drinks according to service standards.
Respond to guest requests and resolve minor complaints professionally.

2. Table Setup and Maintenance

Prepare tables with cutlery, glassware, napkins, and condiments.
Ensure tables are clean and properly arranged before service.
Clear used dishes and reset tables promptly.

3. Food and Beverage Service

Coordinate with kitchen and bar staff for timely order delivery.
Serve meals and beverages following hygiene and safety standards.
Monitor guest satisfaction during dining.

4. Cleanliness and Hygiene

Maintain cleanliness of dining areas, service stations, and equipment.
Follow food safety and sanitation procedures.
Ensure proper handling of utensils, crockery, and glassware.

5. Inventory and Supplies

Check stock levels of service items and report shortages.
Assist in replenishing supplies such as napkins, cutlery, and beverages.
Help with storage and handling of food and beverage items.

6. Team Coordination

Work closely with chefs, bartenders, supervisors, and other service staff.
Assist during banquets, events, and special functions.
Attend training sessions and follow company standards.

Skills Required

Good communication and interpersonal skills.
Customer-service orientation.
Basic knowledge of food and beverages.
Ability to work under pressure and in shifts.
Grooming, professionalism, and attention to detail.
Teamwork and problem-solving abilities.

Pay: ₹10,000.00 - ₹12,000.00 per month

Benefits:

Flexible schedule
Food provided

Work Location: In person

Quick apply

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