Punjab Bakery chef Jobs – 6 Open Jobs Today

Bakery Chef
PCTE Group of Institutes —Ludhiana, Punjab
- Full-time
- In-person
- Diploma
- Restaurant experience
Quick apply
7d
Chef de Partie Bakery
Marriott International, Inc —Amritsar, Punjab
- Full-time
- Walk-in
- Supervising experience
Bakery Chef
Retro Group —Mohali, Punjab
- ₹20,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Bakery Chef
Winni Retails Pvt. Ltd. —Zirakpur, Punjab
- ₹14,086 - ₹22,000 a month
- Full-time
- Cooking
- 12th Pass
- Food service
- Health insurance
Quick apply
2d
Baker/Pastry Chef
Winni Retails Pvt. Ltd. —Zirakpur, Punjab
- ₹14,086 - ₹20,000 a month
- Full-time
- Cooking
- 12th Pass
- Food service
- Health insurance
Quick apply
10d
Faculty-Chef/Food Production
PCTE Group of Institutes —Ludhiana, Punjab
- Full-time
- Hospitality
- Master's degree
- Mentoring
- Paid sick time
Quick apply

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Chef de Partie Bakery
Marriott International, Inc —Amritsar, Punjab
Stand, sit, or walk for an extended period of time. Anticipate and address guests’ service needs. Related Work Experience: At least 3 years of related work…

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Bakery Chef

PCTE Group of Institutes
Ludhiana, Punjab

Quick apply

Job details

Permanent | Full-time
7 days ago

Qualifications

Baking
Cost control
Culinary Arts
Chef
Diploma
Restaurant experience
Hotel experience
Time management

Full job description

Job Description – Bakery Chef

Department

Bakery / Food Production / Hospitality

Job Purpose

The Bakery Chef is responsible for preparing, baking, and presenting a variety of bakery products, including breads, cakes, pastries, cookies, desserts, and specialty baked items. The role involves ensuring product quality, maintaining food safety standards, and contributing to menu development and customer satisfaction.

Key Responsibilities

Production & Preparation

Prepare and bake a variety of breads, cakes, pastries, cookies, muffins, and other baked goods.
Develop and standardize recipes to ensure consistency in taste and quality.
Decorate cakes and pastries as per customer or organizational requirements.
Ensure timely production and availability of bakery products.

Quality Control

Maintain high standards of product quality, taste, texture, and presentation.
Monitor freshness and shelf life of bakery items.
Conduct regular quality checks on ingredients and finished products.

Inventory Management

Monitor stock levels of bakery ingredients and supplies.
Prepare requisitions for ingredients and materials.
Minimize wastage through effective inventory control and portion management.

Food Safety & Hygiene

Adhere to food safety, hygiene, and sanitation standards.
Ensure proper storage of ingredients and finished products.
Maintain cleanliness of bakery equipment, tools, and workstations.
Follow HACCP and food safety guidelines.

Equipment Maintenance

Operate bakery equipment safely and efficiently.
Report equipment malfunctions and maintenance requirements promptly.
Ensure proper usage and care of bakery machinery and tools.

Innovation & Product Development

Introduce new bakery items and seasonal specialties.
Stay updated with current baking trends and techniques.
Contribute creative ideas for menu enhancement and customer engagement.

Team Coordination

Coordinate with kitchen staff and service teams for smooth operations.
Assist in training junior bakers and bakery assistants.
Support bakery operations during events, functions, and special occasions.

Qualifications

Diploma/Degree in Bakery & Confectionery, Culinary Arts, or related field.
Professional certification in baking is preferred.

Experience

2–5 years of experience in a bakery, hotel, restaurant, or food production unit.
Experience in artisan breads, pastries, and cake decoration will be an added advantage.

Skills Required

Expertise in baking techniques and bakery production.
Creativity in cake decoration and product presentation.
Knowledge of food safety and hygiene standards.
Inventory and cost control skills.
Attention to detail and quality orientation.
Time management and multitasking abilities.

Key Performance Indicators (KPIs)

Quality and consistency of bakery products.
Customer satisfaction and feedback.
Compliance with hygiene and food safety standards.
Timely production and order fulfillment.
Inventory management and wastage control.
Innovation and introduction of new bakery products.

Salary

As per organizational norms and experience.

Work Location: In person

Quick apply

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bakery chef jobs in punjab

Bakery Chef

Chef de Partie Bakery

Bakery Chef

Bakery Chef

Baker/Pastry Chef

Faculty-Chef/Food Production

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