Py Time evening Jobs – 7 Open Jobs Today

Bar Manager
le royal park —Puducherry, Puducherry
- ₹20,000 - ₹25,000 a month
- Weekend availability
- Management
- Customer service
- English
- Paid time off
- Flexible schedule
Quick apply
7d
Tele Caller Executive
ABM groups under BM Academy —Puducherry, Puducherry
- ₹10,000 - ₹12,000 a month
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
5d
Front Office Executive
le royal park —Puducherry, Puducherry
- ₹18,000 - ₹20,000 a month
- Weekend availability
- Hospitality
- Customer service
- Computer literacy
- Paid time off
- Flexible schedule
Quick apply
7d
Housekeeping Attendant
le royal park —Puducherry, Puducherry
- ₹14,000 - ₹16,000 a month
- Weekend availability
- Hospitality
- Customer service
- English
- Paid time off
- Flexible schedule
Quick apply
7d
Placement Coordinator
ABM groups under BM Academy —Puducherry, Puducherry
- ₹11,000 - ₹15,000 a month
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
12d
Barista
le royal park —Puducherry, Puducherry
- ₹18,000 - ₹20,000 a month
- Weekend availability
- Customer service
- English
- POS
- Paid time off
- Flexible schedule
Quick apply
7d
Banquet Attendant
le royal park —Puducherry, Puducherry
- ₹14,000 - ₹16,000 a month
- Weekend availability
- Hospitality
- English
- 12th Pass
- Paid time off
- Flexible schedule
Quick apply
7d

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Bar Manager

le royal park -
Puducherry, Puducherry

Quick apply

Job details

Permanent | Full-time
₹20,000 - ₹25,000 a month
7 days ago

Benefits

Provident Fund
Paid time off
Flexible schedule
Food provided
Paid sick time

Qualifications

Management
Customer service
Barista experience
English
Cost control
Tamil
Business development
Hospitality Management
POS
Bartending
Diploma
Leadership
Financial acumen
Restaurant experience
Communication skills

Full job description

Position: Bar Manager

Establishment: Paradise Lounge Bar, Hotel Le Royal Park, Pondicherry

Department: Food & Beverage / Bar Operations

Reports To: F&B Manager / Hotel Manager

Job Type: Full-Time

JOB SUMMARY

We are seeking an experienced, dynamic Bar Manager to lead Paradise Lounge Bar at Hotel Le Royal Park. The successful candidate will oversee all bar operations, manage staff, drive profitability, and deliver exceptional guest experiences while maintaining the highest standards of quality, service, and compliance in our upscale hotel lounge bar.

KEY RESPONSIBILITIES

Operations Management:

Oversee all daily bar operations including opening, closing, and service
Ensure smooth coordination between bar, kitchen, and service teams
Maintain bar standards, grooming, and service excellence
Implement and enforce standard operating procedures (SOPs)
Monitor bar efficiency and optimize workflow

Staff Management:

Recruit, hire, and train bartenders, barbacks, and bar staff
Create staff schedules and manage rostering
Conduct performance evaluations and provide coaching/feedback
Resolve staff conflicts and disciplinary issues
Foster a positive, team-oriented work culture
Conduct regular training on mixology, service, and compliance

Financial Management:

Set bar budget and monitor profitability
Control costs and manage inventory to minimize waste
Analyze sales reports and implement revenue strategies
Monitor liquor costs, pour costs, and profitability metrics
Approve purchases and manage bar budget
Prepare monthly financial reports for management

Menu Development:

Create and update cocktail menu with signature drinks
Develop seasonal promotions and special beverage offerings
Source quality spirits, wines, beers, and mixers
Conduct taste tests and ensure beverage quality consistency
Monitor industry trends and innovate menu items

Customer Service:

Handle guest complaints and ensure guest satisfaction
Build relationships with VIP guests and regular customers
Monitor service quality and maintain high standards
Ensure compliance with alcohol service laws and responsible serving
Create a welcoming, upscale atmosphere for guests

Inventory & Purchasing:

Manage inventory levels and conduct regular stocktakes
Place orders with suppliers and negotiate pricing
Monitor stock rotation and prevent spoilage/theft
Maintain accurate inventory records and reports
Ensure cost-effective purchasing without compromising quality

Compliance & Safety:

Ensure compliance with alcohol licensing and legal drinking age laws
Implement health, safety, and hygiene protocols
Conduct regular safety inspections and address issues
Train staff on responsible alcohol service
Maintain all necessary licenses and permits

---

QUALIFICATIONS & REQUIREMENTS

Essential:

5+ years of bartending experience with 2+ years in bar management
Strong knowledge of spirits, cocktails, wines, beers, and beverage trends
Proven track record in managing bar operations and teams
Excellent leadership and people management skills
Strong financial acumen (budgeting, cost control, P&L management)
Excellent customer service and communication skills
Physical ability to stand for extended periods and lift up to 15 kg
Professional appearance and leadership presence
Fluency in English and Tamil.
Ability to work flexible shifts, including evenings, nights, weekends, and holidays
Valid alcohol service certification and knowledge of local liquor laws

Preferred:

Degree/Diploma in Hospitality Management, Hospitality, or related field
Professional mixology certification (IBA, Barista, or equivalent)
Experience managing bars in upscale hotels or fine dining restaurants
Experience with POS systems and inventory management software
Proven track record of increasing bar revenue and profitability

CORE COMPETENCIES

Strong leadership and team management abilities
Excellent business acumen and financial skills
Outstanding communication and interpersonal skills
Problem-solving and decision-making capabilities
Attention to detail and organizational skills
Ability to work under pressure and multitask
Creativity in menu development and brand building
Integrity, professionalism, and ethical standards
Customer-focused mindset with service excellence
Strategic thinking and business development skills

WHAT WE OFFER

Competitive salary with performance bonuses
Meals provided during shifts
Uniform provided
Opportunity to lead a prestigious bar in a 4-star hotel
Professional development and training opportunities
Friendly, family-oriented work environment
Career growth opportunities within Hotel Le Royal Park
Creative freedom to develop Paradise Lounge Bar’s identity
Competitive benefits package

HOW TO APPLY

Interested candidates should submit:

Updated resume/CV
Cover letter outlining management experience and vision
Portfolio of cocktail menus created (if available)
References from previous employers
Contact information

Contact: F&B Manager, Hotel Le Royal Park, Pondicherry

Hotel Le Royal Park is an equal opportunity employer committed to creating an inclusive environment for all employees.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Flexible schedule
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

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time evening jobs in py

Bar Manager

Tele Caller Executive

Front Office Executive

Housekeeping Attendant

Placement Coordinator

Barista

Banquet Attendant

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