rajpura punjab sous chef Jobs – 1 Open Jobs Today

Continental Chef
Khana King Restaurant India Pvt. Ltd. —Ambala, Haryana
- ₹15,000 - ₹20,000 a month
- Full-time
- Inventory control
- Inventory management
- Cooking
- Paid sick time
Quick apply

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Continental Chef

Khana King Restaurant India Pvt. Ltd.
Ambala, Haryana

Quick apply

Job details

Permanent | Full-time | Contractual / Temporary
₹15,000 - ₹20,000 a month

Benefits

Provident Fund
Paid sick time

Qualifications

Inventory control
Inventory management
Cooking
Baking
Cost control
HACCP
Chef
Restaurant experience
Time management

Full job description

Job Summary

We are seeking a skilled and passionate Continental Chef to join our kitchen team and deliver high-quality continental cuisine. The ideal candidate will have strong expertise in European cooking techniques, creativity in menu planning, and the ability to maintain consistency, hygiene, and efficiency in a fast-paced kitchen environment.

Key Responsibilities

Prepare and oversee the preparation of continental dishes, including Italian, French, and Mediterranean cuisines
Ensure consistency in taste, quality, and presentation of all dishes
Design, update, and innovate the menu while maintaining authenticity
Assist in all areas of the kitchen for breakfast, lunch, and dinner operations
Maintain cleanliness and organization of kitchen workstations
Ensure strict adherence to health, safety, and food hygiene standards
Prepare, cook, and present high-quality dishes within the specialty section
Assist the Head Chef and Sous Chef in menu planning, recipe creation, and dish development
Handle preparation of sauces, meats, seafood, pasta, and bakery items
Monitor portion control and minimize food wastage
Oversee kitchen equipment maintenance and safe usage
Train and guide Commis Chefs and junior kitchen staff
Monitor inventory levels and assist in stock control
Ensure smooth kitchen operations during peak service hours
Maintain proper storage of ingredients as per food safety standards
Provide support and service to staff and customers when required

Requirements

Proven experience as a Continental Chef or similar role
Strong knowledge of continental cooking techniques and ingredients
Experience in Italian, French, and European cuisine
Ability to work efficiently in a fast-paced kitchen environment
Good leadership and teamwork skills
Sound knowledge of food safety and hygiene practices
Culinary degree or equivalent experience preferred

Knowledge & Expertise

Knowledge of Firefighting and Fire Safety procedures
Strong understanding of HACCP (Hazard Analysis and Critical Control Points)
Expertise in sauce preparation, baking, and plating techniques
Knowledge of inventory management and cost control
Experience in menu engineering and food costing
Ability to handle event catering and bulk food production

Preferred Skills

Creativity in menu development and presentation
Strong organizational and time management skills
Attention to detail and consistency in cooking
Effective communication and team coordination
Passion for continental cuisine and innovation

Salary & Benefits

Competitive salary (based on experience)
Performance-based incentives
Staff meals and accommodation (if applicable)
Career growth opportunities within the company

How to Apply

Interested candidates can apply by sending their resume to:

[email protected]
+91 8183-061111, +91 8950049922

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

Paid sick time
Provident Fund

Work Location: In person

Quick apply

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Continental Chef

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