Rishikesh Uttarakhand Chef Jobs – 4 Open Jobs Today

Executive Sous Chef
Amritara Hotel & Resorts Pvt.Ltd —Rishikesh, Uttarakhand
- ₹35,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
CDP Chef
Amritara Hotel & Resorts Pvt.Ltd —Rishikesh, Uttarakhand
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Organisational skills
- In-person
- Food provided
Quick apply
Commis Chef
Shalom Backpackers Hostel Pvt Ltd —Rishikesh, Uttarakhand
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Chef (bavarchi)
Pocketchange foods co —Rishikesh, Dehradun, Uttarakhand
- ₹15,000 - ₹18,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Cell phone reimbursement
- Flexible schedule
Quick apply
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Head Chef
Ecole Globale International Girls School —Dehradun, Uttarakhand
At least 3–5 years of experience in a supervisory or Head Chef role. Professional culinary certifications will be an added advantage.
₹35,000 - ₹65,000 a month
Quick apply
Executive Sous Chef
Amritara Hotel & Resorts Pvt.Ltd —Rishikesh, Uttarakhand
In the Executive Chef's absence, you will assume full responsibility for the kitchen's success. You will assist the Executive Chef in managing daily kitchen…
₹35,000 - ₹40,000 a month
Quick apply

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chef jobs near rishikesh uttarakhand

Executive Sous Chef

Amritara Hotel & Resorts Pvt.Ltd
Rishikesh, Uttarakhand

Quick apply

Job details

Permanent | Full-time
₹35,000 - ₹40,000 a month

Benefits

Provident Fund
Food provided

Qualifications

Food handling
Cooking
Culinary Arts
Food preparation
Chef
Restaurant experience

Full job description

ob Title: Executive Sous ChefLocation: [Rishikesh]
Job Type: [Full-Time]
Reports To: Executive Chef / About Us[Insert brief 2-3 sentence company overview. E.g., Welcome to The Grand Bistro, a high-volume, fine-dining establishment known for our seasonal menus and commitment to exceptional guest experiences.] [1, 2]Role OverviewWe are seeking a talented and driven Executive Sous Chef to lead our dynamic culinary team. You will assist the Executive Chef in managing daily kitchen operations, maintaining the highest standards of food quality and presentation, and ensuring the kitchen meets all financial and safety targets. In the Executive Chef's absence, you will assume full responsibility for the kitchen's success.

Financial & Inventory Management

Cost Control: Monitor food costs, inventory levels, and kitchen labor expenses to maximize financial performance.
Procurement: Oversee purchasing and receiving procedures to ensure the quality and freshness of all ingredients.
Scheduling & Payroll: Manage staff schedules and assist with payroll processing to align with budget and labor laws.

Health, Safety & Sanitation

Compliance: Maintain strict adherence to local health department rules, food safety standards, and HACCP regulations.
Kitchen Maintenance: Ensure all kitchen areas, equipment, and utensils are impeccably clean, sanitized, and well-maintained.

Qualifications & Requirements

Experience: Minimum [Insert, 5-7] years of progressive experience in a professional, high-volume kitchen environment, with at least [Insert,5 -7] years in a culinary supervisory role.
Education: Culinary Arts Degree or formal culinary training is highly preferred.
Knowledge: Advanced understanding of culinary techniques, food costs, and kitchen operations.
Certifications: Current Safe Food Handling / ServSafe Manager certification required (or ability to obtain prior to start).
Soft Skills: Exceptional organizational, multitasking, and leadership abilities under high-pressure conditions.

What We Offer

Competitive salary: [35000-40000]
food provided
Accomodation provided
Opportunities for career advancement

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

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chef jobs in rishikesh uttarakhand

Executive Sous Chef

CDP Chef

Commis Chef

Chef (bavarchi)

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