Tamil Nadu Butcher Jobs – 1 Open Jobs Today

Butchers
ADP Processed Foods —Hosur, Tamil Nadu
- From ₹20,000 a month
- Full-time
- Forklift
- 12th Pass
- Assembly
- Food provided
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Butchers
ADP Processed Foods —Hosur, Tamil Nadu
Prepare meat for marination, cooking, or further processing. Maintain cleanliness of the work area throughout the shift. Follow safe knife-handling practices.
From ₹20,000 a month
Quick apply

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Butchers

ADP Processed Foods
Hosur, Tamil Nadu

Quick apply

Job details

Permanent | Full-time
From ₹20,000 a month

Benefits

Food provided

Qualifications

Forklift
12th Pass
Assembly
Manufacturing
Hand tools

Full job description

Butcher – Roles & Responsibilities

Department: Production – Pre-Processing
Position: Butcher
Industry: Frozen Food / Food Processing

Roles & Responsibilities

1. Meat Processing

Receive meat from the raw material section for processing.
Cut, trim, debone, slice, and portion meat according to production specifications.
Prepare meat for marination, cooking, or further processing.
Ensure correct portion size, weight, and quality standards.

2. Product Quality

Inspect meat for freshness, colour, texture, and quality.
Remove bones, fat, cartilage, and unwanted materials as per product specifications.
Segregate damaged or non-conforming meat and report to the Production Supervisor or QC team.
Minimize meat wastage while maintaining product quality.

3. Hygiene & Sanitation

Follow GMP (Good Manufacturing Practices) and GHP (Good Hygiene Practices).
Wash and sanitize knives, cutting boards, tables, and equipment before and after use.
Maintain cleanliness of the work area throughout the shift.
Follow personal hygiene requirements, including regular hand washing.

4. Food Safety Compliance

Comply with HACCP, FSSAI, and company food safety procedures.
Prevent cross-contamination between raw materials and finished products.
Ensure proper handling and storage of meat during processing.
Follow allergen and contamination control procedures where applicable.

5. Yield & Waste Control

Achieve the target meat yield as per company standards.
Minimize trimming losses and avoid unnecessary wastage.
Segregate waste according to company procedures.
Report abnormal losses to the Production Supervisor.

6. Cold Chain Maintenance

Handle meat within the specified temperature limits.
Minimize the time meat remains outside chilled or frozen storage.
Immediately transfer processed meat to the next production stage or cold storage.
Report any cold chain deviations to the supervisor.

7. Safety Compliance

Wear the required Personal Protective Equipment (PPE), including:
Cut-resistant gloves
Apron
Safety shoes
Hairnet
Face mask
Follow safe knife-handling practices.
Report accidents, injuries, or unsafe conditions immediately.
Follow all company safety procedures.

8. Teamwork

Work closely with Production, Quality Control, and Warehouse teams.
Support production targets and shift requirements.
Assist in training new employees when required.

Pay: From ₹20,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

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