Thrissur Kerala Sous chef Jobs – 4 Open Jobs Today

Executive Chef
Mothimahal Residency —West Fort, Thrissur, Kerala
- ₹30,000 - ₹40,000 a month
- Weekend availability
- Cooking
- In-person
- Time management
- Food provided
Quick apply
15h
Executive Sous Chef
The Habitat Suites —Guruvayur, Kerala
- ₹40,000 - ₹45,000 a month
- Full-time
- Cooking
- Team management
- In-person
Quick apply
CDP - Continental
Joys Palace —Thrissur, Kerala
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
5d
Pastry Chef
The lillys —Guruvayur, Kerala
- ₹35,000 - ₹50,000 a month
- Email
- Cooking
- In-person
- Health insurance
- Food provided
Quick apply
3d

More jobs to discover

Find similar jobs that you might be interested in.

Executive Sous Chef
The Habitat Suites —Guruvayur, Kerala
Proven experience as an Executive Sous Chef or Senior Sous Chef in a hotel or restaurant. Ability to plan, organize, and supervise daily kitchen operations.
₹40,000 - ₹45,000 a month
Quick apply

I want to receive the latest job alerts for sous chef in thrissur kerala

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

sous chef jobs near thrissur kerala

Executive Chef

Mothimahal Residency
West Fort, Thrissur, Kerala

Quick apply

Job details

Full-time
₹30,000 - ₹40,000 a month
15 hours ago

Benefits

Food provided

Qualifications

Cooking
Kitchen management
Chef
Time management

Full job description

We are looking for a talented and passionate Chef de Partie (CDP) who knows in North Indian and South Indian cuisines. The ideal candidate will be responsible for preparing, cooking, and presenting authentic dishes while ensuring the highest quality and consistency. The role demands strong culinary expertise, kitchen management, and team coordination.

Key Responsibilities:

Prepare and cook North Indian dishes and South Indian dishes
Ensure mise en place is done for the assigned section before each service.
Maintain food quality and presentation standards at all times.
Ensure consistency in taste and appearance across all dishes.
Follow recipes and presentation specifications as per company standards.
Supervise commis chefs and kitchen helpers in the assigned section.
Monitor stock and ensure ingredients are stored and handled properly.
Maintain cleanliness and hygiene standards according to food safety regulations (e.g., HACCP).
Communicate effectively with the Sous Chef and Head Chef on kitchen operations and requirements.
Participate in daily briefings, training, and kitchen meetings.

Requirements:

Proven experience (2–5 years) as a CDP or DCDP in a professional kitchen.
Strong knowledge of traditional spices, cooking techniques, and regional recipes.
Familiarity with kitchen hygiene and food safety standards.
Ability to work under pressure and in a fast-paced environment.
Good leadership, time management, and organizational skills.

Preferred Qualities:

Creativity and passion
Ability to introduce new regional dishes or fusion concepts.
Strong interpersonal skills and team player attitude.
Flexible with work shifts and weekend/holiday schedules.

Job Type: Full-time

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in thrissur kerala

Executive Chef

Executive Sous Chef

CDP - Continental

Pastry Chef

More jobs to discover

I want to receive the latest job alerts for sous chef in thrissur kerala

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected