Uttarakhand Bakers & confectioners Jobs – 3 Open Jobs Today

Bakery Team – Tavaasa Café
Tavaasa Cafe —Dehradun, Uttarakhand
- ₹10,000 - ₹30,000 a month
- Full-time
- In-person
- Health insurance
Quick apply
Bakery Chef
The Solitaire Hotel —Majra, Uttarakhand
- From ₹18,000 a month
- Full-time
- Cooking
- Organizational skills
- In-person
- Food provided
Quick apply
Bakery Chef
Badri Bakers —Pandukeshwar, Uttarakhand
- ₹12,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Flexible schedule
- Food provided
Quick apply

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Bakery Team – Tavaasa Café
Tavaasa Cafe —Dehradun, Uttarakhand
*Compensation:* Competitive and aligned with experience and skill level, to be discussed during the interview process. Bakery All-Rounders (2 Positions)*.
₹10,000 - ₹30,000 a month
Quick apply
Bakery Chef
The Solitaire Hotel —Majra, Uttarakhand
A Pastry Chef is *responsible for preparing and baking various goods, such as cakes, cookies, pies, and bread, following traditional and modern recipes*.
From ₹18,000 a month
Quick apply

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Bakery Team – Tavaasa Café

Tavaasa Cafe
Dehradun, Uttarakhand

Quick apply

Job details

Full-time
₹10,000 - ₹30,000 a month

Benefits

Provident Fund
Health insurance

Qualifications

Baking
Chef

Full job description

Bakery Team Hiring – Tavaasa Café

Location: Dehradun, Uttarakhand

About Tavaasa Café

Tavaasa Café is the flagship café for Tavaasa Coffee and Tavaasa Bakery — a vibrant, contemporary space built around specialty coffee and premium artisanal baked goods.

Our focus is on quality, consistency, and strong on-ground execution, creating a refined café experience across all offerings. As we expand our bakery operations, we are looking to build a skilled and reliable team across pastry and bread sections.

Open Positions1. Pastry Chef (1 Position)

Experience: 2–4 years

Role Overview:
Responsible for pastry and dessert production with a focus on presentation, consistency, and quality control.

Key Responsibilities:

Prepare a range of pastries, desserts, and baked items
Ensure consistency in taste, texture, and finishing
Manage daily production and planning
Maintain hygiene and cleanliness in the section
Assist in improving recipes and product quality

2. Bread Chef (1 Position)

Experience: 2–4years

Role Overview:
Lead the bread section with strong expertise in artisanal baking and fermentation processes.

Key Responsibilities:

Prepare artisanal breads including sourdough and specialty loaves
Manage fermentation, proofing, and baking cycles
Ensure consistency in crust, crumb, and flavor
Plan production schedules and manage output
Maintain proper storage and handling of ingredients

3. Bakery All-Rounders (2 Positions)

Experience: 1–3 years

Role Overview:
Support both pastry and bread production with a hands-on approach.

Key Responsibilities:

Assist in preparation of breads and basic pastries
Handle mise en place and daily production tasks
Maintain cleanliness and organization
Follow SOPs and instructions from senior chefs
Support smooth kitchen operations during service

Candidate Requirements (All Roles)

Relevant bakery experience as per role
Strong understanding of baking fundamentals
Knowledge of hygiene and food safety standards
Ability to work early morning shifts
Comfortable in a fast-paced production environment
Team-oriented with a disciplined approach

What We’re Looking For

Consistency over shortcuts
Attention to detail
Reliability and strong work ethic
Willingness to learn and grow

Why Join Tavaasa Café

Work in a growing, quality-focused bakery setup
Opportunity to refine skills and specialize
Exposure to structured systems and processes
Long-term growth opportunities

Job Details

Location: Dehradun
Shift: Early morning shifts
Compensation: Competitive and aligned with experience and skill level, to be discussed during the interview process

Job Type: Full-time

Pay: ₹10,000.00 - ₹30,000.00 per month

Benefits:

Health insurance
Provident Fund

Work Location: In person

Quick apply

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