Uttarakhand Commis 3 Jobs – 6 Open Jobs Today

Chef de Partie/Commis Chef
HOTEL RELAX —Dehradun, Uttarakhand
- ₹25,000 - ₹32,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Food provided
Quick apply
11d
commi 2
Amritara Hotel & Resorts Pvt.Ltd —Rishikesh, Dehradun, Uttarakhand
- ₹14,000 - ₹18,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
commi 3
Amritara Hotel & Resorts Pvt.Ltd —Rishikesh, Dehradun, Uttarakhand
- ₹10,000 - ₹15,000 a month
- Full-time
- Cooking
- 12th Pass
- In-person
- Food provided
Quick apply
Executive Chef – QSR Restaurant Position
Arteva Consulting private limited —Dehradun, Uttarakhand
- ₹30,000 - ₹40,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Flexible schedule
Quick apply
1d
Baker
3 Elements —Dehradun, Uttarakhand
- From ₹13,000 a month
- Full-time
- In-person
- Flexible schedule
- Food provided
Quick apply
Chinese Chef CDPDCDP
Saffron Leaf Collective —Dehradun, Uttarakhand
- Up to ₹25,000 a month
- Email
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
6d

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commi 2
Amritara Hotel & Resorts Pvt.Ltd —Rishikesh, Dehradun, Uttarakhand
1 to 3 years of hands-on experience in a commercial kitchen (hotel, resort, or high-volume restaurant). The ideal candidate will assist senior chefs with daily…
₹14,000 - ₹18,000 a month
Quick apply
commi 3
Amritara Hotel & Resorts Pvt.Ltd —Rishikesh, Dehradun, Uttarakhand
In this role, you will assist senior chefs in daily food preparation, learn foundational cooking techniques, and help ensure that our kitchen operates smoothly,…
₹10,000 - ₹15,000 a month
Quick apply

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commis 3 jobs near uttarakhand

Chef de Partie/Commis Chef

HOTEL RELAX -
Dehradun, Uttarakhand

Quick apply

Job details

Permanent | Full-time | Contractual / Temporary
₹25,000 - ₹32,000 a month
11 days ago

Benefits

Health insurance
Food provided

Qualifications

Cooking
Food service experience
Food preparation
Chef
Restaurant experience

Full job description

Job Purpose

The Chef de Partie (CDP) is responsible for managing a designated kitchen section, ensuring food is prepared according to hotel recipes, quality standards, hygiene requirements, and service timelines while supervising junior kitchen staff.

Key Job Responsibilities1. Food Preparation & Production

Prepare and cook food according to approved recipes and presentation standards.
Ensure consistency in taste, quality, and portion sizes.
Complete mise en place before service begins.
Maintain adequate stock of prepared items during service.
Ensure timely preparation of all food orders.

2. Section Management

Take complete responsibility for the assigned kitchen section.
Supervise Commis and kitchen helpers.
Allocate duties and monitor staff performance.
Ensure smooth coordination with other kitchen sections.

3. Quality Control

Ensure all food served meets hotel quality standards.
Check freshness and quality of ingredients before use.
Reject expired or spoiled food items.
Minimize food wastage.

4. Hygiene & Food Safety

Follow FSSAI, HACCP, and hotel hygiene standards.
Maintain cleanliness of the work area, equipment, and utensils.
Ensure proper storage, labeling, and FIFO/FEFO practices.
Maintain personal grooming and hygiene.

5. Inventory & Cost Control

Monitor daily stock levels.
Raise requisitions for required ingredients.
Control food cost through proper portioning and waste management.
Report shortages or damaged stock to the Sous Chef.

6. Equipment Maintenance

Ensure proper use of kitchen equipment.
Report equipment breakdowns immediately.
Maintain cleanliness of all equipment after use.

7. Team Management

Guide and train junior kitchen staff.
Maintain discipline and teamwork within the department.
Assist in the induction and training of new employees.

8. Guest Satisfaction

Ensure food is served on time.
Respond promptly to special guest requests and dietary requirements.
Handle guest complaints related to food through the reporting chef.

9. Documentation

Maintain production records as required.
Ensure daily temperature logs and hygiene checklists are completed.
Assist in stock verification and inventory counts.

Pay: ₹25,000.00 - ₹32,000.00 per month

Benefits:

Food provided
Health insurance

Work Location: In person

Quick apply

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commis 3 jobs in uttarakhand

Chef de Partie/Commis Chef

commi 2

commi 3

Executive Chef – QSR Restaurant Position

Baker

Chinese Chef CDPDCDP

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