17
sous chef jobs in wb
UPTALENT —Kolkata, West Bengal
- ₹50,000 - ₹80,000 a month
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Marriott International, Inc —Kolkata, West Bengal
- Full-time
- Hospitality
- 12th Pass
- Communication skills
11d
Hyatt Regency Kolkata —Kolkata, West Bengal
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Zing Restaurants pvt ltd. —Salt Lake, Kolkata, West Bengal
- ₹45,000 - ₹50,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Food provided
Quick apply
doma and boma foods pvt ltd —Middleton Row, Kolkata, West Bengal
- ₹18,000 - ₹21,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
Mayfair Hotels and Resorts —Kalimpang, West Bengal
- Morning shift
- Hospitality
- English
- Diploma
Marriott International, Inc —Kolkata, West Bengal
- Full-time
- B.Sc
- 12th Pass
- Bachelor's degree
Marriott International, Inc —Kolkata, West Bengal
- Full-time
- 12th Pass
- Communication skills
doma and boma foods pvt ltd —Middleton Row, Kolkata, West Bengal
- ₹10,000 - ₹15,000 a month
- Full-time
- Cooking
- Organizational skills
- In-person
- Paid time off
- Food provided
Quick apply
Hyatt Regency Kolkata —Kolkata, West Bengal
- Full-time
- Cooking
- Microsoft Office
- Computer skills
THE PRIDE HOTEL —Kolkata, West Bengal
- ₹15,000 - ₹16,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
9d
Sonamoo Restaurant —New Town, Kolkata, West Bengal
- ₹10,000 - ₹15,000 a month
- Full-time
- In-person
- Restaurant
- Food provided
Quick apply
Nfame Technologies —Kolkata, West Bengal
- ₹10,000 - ₹20,000 a month
- Weekend availability
- Cooking
- Agile
- In-person
- Health insurance
- Paid time off
Quick apply
1d
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Marriott International, Inc —Kolkata, West Bengal
Empowers employees to provide excellent customer service. Provides services that are above and beyond for customer satisfaction and retention.
11d
Hyatt Regency Kolkata —Kolkata, West Bengal
The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt…
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