Nehru Place Delhi Delhi Chef de Jobs – 42 Open Jobs Today

Food Production Faculty
The Hotel School —Delhi, Delhi
- ₹40,000 - ₹50,000 a month
- Full-time
- Hospitality
- Cooking
- Bachelor's degree
Quick apply
2d
Senior CDP
Culinary Cosmic —Noida, Uttar Pradesh
- ₹24,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Demi Chef de Partie
Radisson Hotel Group —Delhi, Delhi
- Full-time
- Restaurant experience
- Hotel experience
- Kitchen experience
Quick apply
Chef De Partie - Icecream/Gelato Expert
Al Ghalia —Delhi, Delhi
- Full-time
- Cooking
- In-person
Quick apply
7d
CDP – Multi-Cuisine
Flying Sparrow Hospitality PVT.LTD —Delhi, Delhi
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
- Paid sick time
Quick apply
6d
Sous Chef
Holiday Inn —Gurugram, Haryana
- Cooking
- Hotel experience
Sous Chef - Western
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Commis - Continental
AccorHotel —Gurugram, Haryana
- Full-time
- 12th Pass
- Diploma
Quick apply
Demi Chef De Partie
Marriott International, Inc —Delhi, Delhi
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Continental Chef
AJA Hr Service Pvt Ltd —Delhi, Delhi
- ₹22,000 - ₹26,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
12d
Sous Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
Sr. CDP
Betr India Foodworks Pvt Ltd —Gurugram, Haryana
- Up to ₹40,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
14d
Multi cuision cdp
Delhi Job Placement —Pitampura, Delhi, Delhi
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
3d
DCDP- Continental
Betr India Foodworks —Gurugram, Haryana
- ₹30,000 - ₹35,000 a month
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
8d
Commi 1 Chef
Delhi Job Placement —Pitampura, Delhi, Delhi
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
3d
Chinese sous chef
Delhi Job Placement —Pitampura, Delhi, Delhi
- ₹50,000.00 - ₹62,978.07 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
3d
Chef de Partie
Marriott International, Inc —Gurugram, Haryana
- Full-time
- Walk-in
- Supervising experience
15h
AsstMgr-Restaurants
Marriott International, Inc —Gurugram, Haryana
- Full-time
- 12th Pass
- Restaurant
1d
Chinese Chef de Cuisine – Sichuan specialist
Andaz Delhi —Delhi, Delhi
- Full-time
- English
- Leadership
- Communication skills
Bakery Chef
Gourmer Services Pvt. Ltd. —Gurugram, Haryana
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
2d

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chef de jobs near nehru place delhi delhi

Food Production Faculty

The Hotel School
Delhi, Delhi

Quick apply

Job details

Full-time
₹40,000 - ₹50,000 a month
2 days ago

Qualifications

Hospitality
Cooking
Bachelor's degree
Hospitality Management
Mentoring
Classroom experience
Chef
Restaurant experience
Communication skills
Teaching experience
Hotel experience
Kitchen experience

Full job description

Food Production Faculty

The Hotel School, Delhi
Location: Delhi
Employment Type: Full-time | In-person
Salary: ₹40,000 – ₹50,000 per month
Experience: Minimum 5 years of relevant industry experience

About the Role

The Hotel School, Delhi is looking for an experienced and passionate Food Production Faculty to train and mentor students aspiring to build successful careers in professional kitchens and the hospitality industry.

The ideal candidate will have strong hands-on experience in Food Production at a supervisory, Chef de Partie (CDP), Sous Chef, or equivalent level, along with the ability to translate professional kitchen experience into effective classroom and practical training.

The role involves delivering both theoretical and extensive practical training, developing students' culinary skills, kitchen discipline, food safety awareness, and professional standards required by leading hotels, restaurants, resorts, and other hospitality establishments.

Key Responsibilities

Conduct engaging theory and practical classes in Food Production.
Train students in professional kitchen operations, culinary techniques, and food preparation.
Provide practical training in:
Basic and advanced cooking techniques
Indian, Continental, and international cuisines
Stocks, soups, sauces, and gravies
Meat, poultry, fish, and seafood preparation
Vegetable, fruit, and egg cookery
Rice, pasta, grains, and pulses
Bakery and basic pastry techniques
Kitchen terminology and professional practices
Menu planning and recipe standardisation
Portion control and yield management
Food presentation and plating
Demonstrate professional cooking techniques and ensure students develop strong hands-on culinary skills.
Train students in mise en place, kitchen organisation, workflow, and time management.
Develop students' understanding of professional kitchen hierarchy, roles, responsibilities, and discipline.
Conduct practical demonstrations, kitchen simulations, and industry-oriented training sessions.
Assess students through practical examinations, assignments, projects, and competency-based evaluations.
Maintain accurate records of student attendance, performance, and skill development.
Ensure proper handling, storage, preparation, and use of food ingredients.
Maintain high standards of food hygiene, sanitation, HACCP practices, and kitchen safety.
Supervise food production laboratories and ensure proper use, cleaning, and maintenance of kitchen equipment.
Monitor ingredient consumption, minimise wastage, and promote efficient kitchen practices.
Prepare students for placements through culinary skills training, practical assessments, demonstrations, and interview preparation.
Contribute to lesson planning, curriculum development, academic activities, and industry-oriented training.
Keep students updated with current culinary trends and professional kitchen practices.

Eligibility & Experience

Bachelor’s degree in Hotel Management, Hospitality Management, Culinary Arts, or a related field.
Minimum 5 years of hands-on Food Production experience in reputed hotels, restaurants, resorts, clubs, or hospitality establishments.
Candidates with experience as Chef de Partie (CDP), Sous Chef, Kitchen Supervisor, or equivalent will be preferred.
Prior teaching, training, or mentoring experience will be an advantage.
Strong practical knowledge of:
Professional kitchen operations
Classical and modern cooking techniques
Indian and international cuisines
Food safety and hygiene
Kitchen equipment and operations
Menu planning and recipe standardisation
Food costing, portion control, and wastage management
Excellent communication, demonstration, leadership, and interpersonal skills.
Passion for culinary education and developing the next generation of hospitality professionals.

What We’re Looking For

We are particularly interested in experienced culinary professionals who can bring real-world kitchen expertise into the classroom.

The successful candidate should be able to demonstrate professional cooking techniques, maintain discipline and standards in a training kitchen, and inspire students to develop the skills, confidence, and professionalism expected in leading hotels and restaurants.

Job Type: Full-time
Work Location: In person, The Hotel School, Delhi
Salary: ₹40,000 – ₹50,000 per month, depending on experience and suitability.

Pay: ₹40,000.00 - ₹50,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

chef de jobs in nehru place delhi delhi

Food Production Faculty

Senior CDP

Demi Chef de Partie

Chef De Partie - Icecream/Gelato Expert

CDP – Multi-Cuisine

Sous Chef

Sous Chef - Western

Commis - Continental

Demi Chef De Partie

Continental Chef

Sous Chef

Sr. CDP

Multi cuision cdp

DCDP- Continental

Commi 1 Chef

Chinese sous chef

Chef de Partie

AsstMgr-Restaurants

Chinese Chef de Cuisine – Sichuan specialist

Bakery Chef

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