Hinjewadi Pune Maharashtra Beverage manager Jobs – 124 Open Jobs Today

Executive Chef
Hotel Centro —Pune, Maharashtra
- ₹25,060.37 - ₹83,128.47 a month
- Full-time
- Cooking
- Budgeting
- In-person
- Paid time off
- Food provided
Quick apply
5d
Store Supervisor ( Coffee Industry )
Team HR —Pune, Maharashtra
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Inventory management
- Customer service
- Microsoft Office
- Health insurance
Quick apply
8d
Product Manager - Senior
Regal Rexnord —Pune, Maharashtra
- Full-time
- Master's degree
- Bachelor's degree
- Product management
Lead II - Marketing
Altizon Systems —Pune, Maharashtra
- Email
- Hybrid work
- Sales
- English
- Project management
Assistant Restaurant Manager
IBIS —Pune, Maharashtra
- Full-time
- Microsoft Office
- Supervising experience
- Bachelor's degree
Quick apply
Cafe Manager
Vandana Group of Companies —Pune, Maharashtra
- ₹18,000 - ₹20,000 a month
- Full-time
- Customer service
- Food service
- In-person
Quick apply
14d
Senior Piping designer - Energy & Resources
Stantec —Pune, Maharashtra
- Full-time
- AutoCAD
- CAD
- Analysis skills
Senior Sales Manager
Marriott International, Inc —Pune, Maharashtra
- Full-time
- Sales
- No experience needed
- 12th Pass
12d
F&B Manager
Group pf Hotels —Pune, Maharashtra
- ₹20,000 - ₹22,000 a month
- Full-time
- Team management
- POS
- In-person
Quick apply
Site Manager - Mechanical
Tata consulting engineers —Pune, Maharashtra
- Engineering
- Project management
- Bachelor's degree
Senior Product Manager
QAD, Inc. —Pune, Maharashtra
- Full-time
- Product management
- Agile
- Communication skills
Quick apply
13d
Project Planner & Scheduler
SPX FLOW —Pune, Maharashtra
- English
- Analysis skills
- Bachelor's degree
Community Lead
WeWork India Management —Pune, Maharashtra
- Full-time
- Hospitality
- Sales
- Bachelor's degree
Asst manager for Capital Products
Saileen Technocrats Pvt Ltd —Pune, Maharashtra
- ₹13,506.95 - ₹48,531.96 a month
- Salesforce
- Presentation skills
- Bachelor's degree
- Cell phone reimbursement
Quick apply
Planning & Controls
Tata consulting engineers —Pune, Maharashtra
- PMP
- Engineering
- Master's degree
Priority Sales Manager - Pune
Videojet —Pune, Maharashtra
- Full-time
- Sales
- Analysis skills
- Communication skills
- Health insurance
- Flexible schedule
13d
Senior Product Manager, AI Platform
QAD —Pune, Maharashtra
- Full-time
- Management
- ERP systems
- Master's degree
Restaurant Storekeeper
Iceberg Hospitality & Entertainment LLP —Pune, Maharashtra
- ₹15,000 - ₹20,000 a month
- Full-time
- Walk-in
- Finance
- Analysis skills
- In-person
- Food provided
Quick apply
6d
Store Manager
Sante Spa Cuisine —Pune, Maharashtra
- ₹25,000 - ₹30,000 a month
- Full-time
- Hospitality
- Inventory control
- Inventory management
Quick apply
Process Engineer - Membrane Technology
SPX FLOW —Pune, Maharashtra
- AutoCAD
- System design
- English

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Executive Chef

Hotel Centro -
Pune, Maharashtra

Quick apply

Job details

Full-time
₹25,060.37 - ₹83,128.47 a month
5 days ago

Benefits

Provident Fund
Paid time off
Food provided
Paid sick time

Qualifications

Cooking
Cost control
Culinary Arts
Budgeting
Chef
Diploma
Restaurant experience
Communication skills
Senior leadership

Full job description

Job Description: Executive Chef

Position: Executive ChefLocation: Centro Hotels – Pune, IndiaReports To: General Manager / Hotel ManagerDepartment: Food & Beverage (F&B)

Overview:

Centro Hotels, part of SARC Hospitality, is seeking a visionary and experienced Executive Chef to lead culinary operations across our flagship boutique hotel and associated dining spaces, including Chirp – a plant-forward café. The ideal candidate will not only ensure operational excellence but also elevate the guest experience with innovative culinary offerings in line with our commitment to quality and continuous improvement.

Key Responsibilities:

1. Leadership & Team Development:

Lead and manage kitchen staff, including recruitment, training, scheduling, and performance management.
Foster a culture of teamwork, creativity, and continuous learning among the culinary team.
Mentor junior chefs and ensure alignment with Centro's values of empowerment and growth opportunities.

2. Menu Development & Execution:

Develop seasonal and innovative menus for Centro’s in-house dining venues, with a strong focus on plant-forward and global cuisine in Chirp.
Collaborate with the events team at Bloom to design custom menus for conferences, weddings, and other events.
Incorporate guest feedback and market trends to enhance and evolve offerings continually.

3. Operational Excellence:

Oversee all kitchen operations to ensure smooth service, quality control, and compliance with food safety regulations.
Manage inventory efficiently to minimize waste while ensuring the availability of fresh, high-quality ingredients.
Implement cost control measures to optimize food cost percentages and profitability without compromising quality.

4. Standardization of Recipes, Processes, and Hygiene:

Establish standardized recipes, portion controls, and kitchen processes to ensure consistent quality across all Centro properties.
Develop and enforce rigorous hygiene protocols, safety standards, and operational checklists to maintain a pristine kitchen environment.
Focus on creating scalable processes and frameworks that will enable Centro Hotels to replicate its culinary success across future locations.

5. Financial & Administrative Management:

Develop and manage the culinary department’s budget, including forecasting and managing labor, food, and operational costs.
Collaborate with the general manager and marketing team on promotional activities to drive revenue growth.
Ensure compliance with all health, safety, and hygiene standards, maintaining a professional kitchen environment.

Qualifications & Experience:

Degree or Diploma in Culinary Arts or a related field.
Minimum of 8 years of progressive culinary experience, with at least 3 years in a senior leadership role.
Experience in managing high-end restaurants, boutique hotels, or events-driven operations.
Expertise in plant-forward, vegan, and global cuisine is highly preferred.
Strong business acumen with experience in budgeting, cost control, and vendor management.
Excellent communication, leadership, and interpersonal skills.

Key Attributes:

Creativity and Innovation: Ability to design menus and experiences that are both fresh and exciting.
Attention to Detail: High standards for food presentation, cleanliness, and service delivery.
Adaptability: Thrives in a dynamic, fast-paced environment with the ability to evolve offerings based on market and guest needs.
Process-Oriented: Strong focus on establishing and maintaining standard recipes, hygiene protocols, and operational procedures.
Guest-Centric Focus: Committed to exceeding guest expectations and creating memorable dining experiences.

Why Join Us?

Centro Hotels offers a unique work environment where culinary professionals are empowered to innovate and grow. We believe in continuous improvement and offer career development opportunities for both blue-collar and managerial staff. As part of our commitment to scaling operations, we aim to set new standards in culinary processes, hygiene, and quality control to drive consistent guest satisfaction across all properties.

Pay: ₹25,060.37 - ₹83,128.47 per month

Benefits:

Food provided
Paid sick time
Paid time off
Provident Fund

Location:

Pune, Maharashtra (Pune, Pune District) (Required)

Work Location: In person

Quick apply

Refine Your Search

beverage manager jobs in hinjewadi pune maharashtra

Executive Chef

Store Supervisor ( Coffee Industry )

Product Manager - Senior

Lead II - Marketing

Assistant Restaurant Manager

Cafe Manager

Senior Piping designer - Energy & Resources

Senior Sales Manager

F&B Manager

Site Manager - Mechanical

Senior Product Manager

Project Planner & Scheduler

Community Lead

Asst manager for Capital Products

Planning & Controls

Priority Sales Manager - Pune

Senior Product Manager, AI Platform

Restaurant Storekeeper

Store Manager

Process Engineer - Membrane Technology

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