Ambattur Chennai Tamil Nadu Commis i Jobs – 34 Open Jobs Today

Commis I
PULLMAN —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
Quick apply
8d
Commis 1
HOB KITCHENS —Chennai, Tamil Nadu
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
2d
Commis I
IHCL —Chennai, Tamil Nadu
South Indian Chef
VGP HERITAGE —Injambakkam, Chennai, Tamil Nadu
- ₹30,000 a month
- Weekend availability
- Inventory control
- Inventory management
- Cooking
Quick apply
5d
Commis Chinese
Zaitoon Multi Cuisine Restaurant —Chengalpattu, Chennai, Tamil Nadu
- ₹10,086.87 - ₹25,156.53 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Paid time off
Quick apply
CDP Chef
Stanza Living —Chennai, Tamil Nadu
- ₹8,739.03 - ₹35,115.21 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
7d
DCDP Chinese
Shilton Dee Cee —T Nagar, Chennai, Tamil Nadu
- ₹22,000 - ₹25,000 a month
- Full-time
- Cooking
- Organisational skills
- In-person
- Food provided
Quick apply
13d
Commis Chef
Toscano India —Chennai, Tamil Nadu
- Weekend availability
- Hospitality
- Cooking
- Communication skills
Quick apply
Chef de Partie - Pastry
Park Hyatt Chennai —Chennai, Tamil Nadu
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Chef de Partie
Nithya Amirtham Indian Food PVT LTD —Chennai, Tamil Nadu
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Health insurance
- Life insurance
Quick apply
Chef de Partie - Western
Park Hyatt Chennai —Chennai, Tamil Nadu
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Chef de Partie - Bakery & Pastry
PULLMAN —Chennai, Tamil Nadu
- Full-time
- English
- Restaurant
Quick apply
14d
Commis II - South Indian Cuisine
MERCURE —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
Quick apply
Chef De Partie - Continental Cuisine
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Restaurant
Quick apply
Commi III
Tablez Food Company Privatet limited —Injambakkam, Chennai, Tamil Nadu
- ₹10,087.41 - ₹20,162.56 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
2d
Commis - III
IHCL —Chennai, Tamil Nadu
1d
Commis III
IHCL —Chennai, Tamil Nadu
1d

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Commis 1
HOB KITCHENS —Chennai, Tamil Nadu
Coordinate effectively with kitchen and service staff. Prepare and cook continental dishes according to standardized recipes.
₹20,000 - ₹25,000 a month
Quick apply
2d
Commis I
PULLMAN —Chennai, Tamil Nadu
Minimum 1 year of relevant experience in a similar capacity. Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
Quick apply
8d

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Commis I

PULLMAN -
Chennai, Tamil Nadu

Quick apply

Job details

Full-time
8 days ago

Qualifications

Management
Cooking
English
Electrical experience
Chef

Full job description

Company Description

Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations.

Job Description

Operation

Stock up the assigned kitchen with raw materials and ingredients on a daily basis
Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Clean and maintain all equipment within the food production area
Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

People Management

Provide effective support to the team to enable them to provide a range of effective and efficient services.
Ensure to exceed guest expectations in quality and service of the food products.
Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
Maintain personal grooming and hygiene to ensure standards are maintained.
Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

Financial Management

Identify optimal and cost effective use of the resources.
Facilitate the stock take and stock rotation for the assigned section.
Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.

Operational Management

Adhere to all recipes, methods and instructions from the Executive Chef.
Ensure that company and statutory hygiene standards are maintained.
Ensure that the preparation and presentation of food complies with the standards.
Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
Ensure to prevent the use of contaminated products in any process of food preparation.
To ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards.
Ensure to adhere hotel policies and procedures at all times.
Handle additional responsibilities as and when delegated by the Management.

Qualifications

Minimum Primary school education
Minimum 1 year of relevant experience in a similar capacity
Oral proficiency in English language

Additional Information

WHAT IS IN IT FOR YOU:
Come As You Are
Work With Purpose
Grow, Learn and Enjoy
Explore Limitless Possibilities

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commis i jobs in ambattur chennai tamil nadu

Commis I

Commis 1

Commis I

South Indian Chef

Commis Chinese

CDP Chef

DCDP Chinese

Commis Chef

Chef de Partie - Pastry

Chef de Partie

Chef de Partie - Western

Chef de Partie - Bakery & Pastry

Commis II - South Indian Cuisine

Chef De Partie - Continental Cuisine

Commi III

Commis - III

Commis III

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