Mumbai Maharashtra Commis chef restaurant Jobs – 26 Open Jobs Today

Halwai / Indian Pantry Chef
Churchgate Hospitality Pvt Ltd —Churchgate, Mumbai, Maharashtra
- ₹18,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Training & development
Quick apply
2d
Continental DCDP
Peninsusla Redpine Hotel —Mumbai District, Maharashtra
- ₹25,000 - ₹27,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
1d
Kitchen Supervisor
Kanha pure veg fine dine restaurant —Shilphata, Navi Mumbai, Maharashtra
- ₹12,102.76 - ₹28,739.11 a month
- Weekend availability
- Cooking
- English
- In-person
- Food provided
Quick apply
10d
DCDP
Salad Days —Mumbai, Maharashtra
- Full-time
- Inventory management
- Cooking
- Diploma
Quick apply
13d
Indian Chef
Balaji Hospitality —Kurla, Mumbai, Maharashtra
- ₹18,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply

Related jobs to explore

Based on your search for commis chef restaurant

Food Photographer (Restaurant Industry)
Yellow Banana Food Co. Pvt. Ltd. —Andheri, Mumbai, Maharashtra
\* Experience working with multi-brand restaurant chains or hospitality groups. \* Coordinate with chefs, restaurant managers, and the marketing team to…
₹35,000 - ₹45,000 a month
Quick apply
3d
Sous Chef
Gallops Restaurant —Mahalaxmi, Mumbai, Maharashtra
Candidate must be able to come in for an interview at Mumbai. Available to work on call, shifts, after hours, over weekends and on public holidays.
₹61,000 - ₹75,000 a month
Quick apply

I want to receive the latest job alerts for commis chef restaurant in mumbai maharashtra

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

commis chef restaurant jobs near mumbai maharashtra

Chef jobs in Udaipur, Rajasthan

Restaurant Chef jobs in Mumbai, Maharashtra

Cook, Chef, Cloud Kitchen jobs in Delhi, Delhi

Chef jobs in Assam

Tandoor Chef jobs in Mahipalpur, Delhi, Delhi

Chinese Chef jobs in Hyderabad, Telangana

South Indian Chef, Cook jobs in Mumbai, Maharashtra

Nursing Superintendent, Nursing Supervisor jobs in Bengaluru, Karnataka

Safety Supervisor jobs in Bengaluru, Karnataka

Kitchen Supervisor jobs in Bengaluru, Karnataka

Kitchen Supervisor jobs in Uttar Pradesh

Chef, Kitchen Helper,trainee Chef jobs in Dehradun, Uttarakhand

Kitchen Supervisor jobs in Mumbai, Maharashtra

Kitchen Supervisor jobs in Chennai, Tamil Nadu

Pantry Chef jobs in Rajpura, Punjab

Chef jobs in Dehradun, Uttarakhand

Chef Job, Compass Group jobs in Nagpur, Maharashtra

Pantry jobs in Mumbai, Maharashtra

Halwai / Indian Pantry Chef

Churchgate Hospitality Pvt Ltd
Churchgate, Mumbai, Maharashtra

Quick apply

Job details

Full-time
₹18,000 - ₹30,000 a month
2 days ago

Qualifications

Food handling
Cooking
Training & development
Chef
Restaurant experience
Communication skills
Kitchen experience

Full job description

Commis Chef - Indian Pantry / Halwai

Restaurant: Nksha
Location: Mumbai
Department: Kitchen Operations
Reporting To: Chef de Partie (Indian Kitchen) / Sous Chef

About Nksha

Nksha is a progressive Indian restaurant that celebrates the richness of regional Indian cuisine through exceptional ingredients, refined techniques, and heartfelt hospitality. We are seeking passionate Indian Pantry and Halwai professionals who take pride in craftsmanship, consistency, and authentic Indian flavors.

Position Summary

The Commis Chef - Indian Pantry / Halwai will be responsible for assisting in the preparation and execution of Indian hot kitchen, pantry, sweets, breads, and mise-en-place while maintaining the highest standards of food quality, hygiene, and consistency. The role requires strong knowledge of Indian ingredients, traditional cooking methods, and commercial kitchen operations.

Key ResponsibilitiesFood Preparation & Production

Prepare mise-en-place as per production requirements.
Assist in preparation of Indian curries, gravies, kebabs, tandoor accompaniments, snacks, and regional specialties.
Prepare Indian desserts and traditional sweets as directed by senior chefs.
Ensure consistency in taste, presentation, portioning, and quality.
Follow standardized recipes and production guidelines.
Support live service and ensure timely dispatch of orders.

Indian Pantry & Halwai Operations

Prepare chutneys, marinades, pickles, spice blends, dessert components, and garnishes.
Assist in preparation of mithai, halwas, rabri, kheer, kulfi, shrikhand, phirni, and seasonal Indian desserts.
Monitor storage and usage of dairy products, nuts, spices, and dry goods.
Maintain freshness and quality of all prepared items.

Quality & Hygiene

Follow FSSAI food safety standards and kitchen SOPs.
Ensure proper food handling, storage, labeling, and FIFO practices.
Maintain personal hygiene and cleanliness of workstations.
Report any quality or food safety concerns immediately.

Inventory & Cost Control

Minimize wastage and maintain portion control.
Assist in stock rotation and daily inventory checks.
Inform supervisors regarding shortages or quality issues.
Use ingredients responsibly to support food cost targets.

Teamwork

Work closely with kitchen team members during preparation and service.
Support fellow chefs during peak operational periods.
Participate in training and skill development programs.

Desired Skills & Knowledge

Strong understanding of Indian cuisine and regional flavors.
Knowledge of traditional Indian sweets and dessert preparation.
Familiarity with commercial kitchen equipment and production processes.
Understanding of food safety, hygiene, and sanitation practices.
Ability to work in a fast-paced restaurant environment.
Good communication and team collaboration skills.
Positive attitude and willingness to learn.

EligibilityFor Commis III

1 to 2 years of experience in an Indian kitchen, sweet kitchen, catering unit, or premium restaurant.

For Commis II

2 to 4 years of experience in Indian hot kitchen, pantry, or halwai section.

For Commis I

4 to 6 years of experience in a reputed standalone restaurant, hotel, or specialty Indian restaurant.

Education

Hotel Management, Craft Course, Food Production Certification preferred.
Relevant hands-on kitchen experience may be considered in lieu of formal qualifications.

What Success Looks Like

Consistent execution of recipes and preparation standards.
High standards of cleanliness and food safety.
Minimal food wastage.
Timely service support during operations.
Positive contribution to kitchen culture and teamwork.

Preferred Candidate Profile

Candidates with experience in premium Indian restaurants, regional Indian cuisine, mithai production, catering operations, or hotel kitchens will be preferred. Knowledge of traditional Indian desserts, spice management, and large-scale preparation is an added advantage.

Salary: As per experience and competency.
Location: Churchgate, Mumbai.
Employment Type: Full-Time.

Pay: ₹18,000.00 - ₹30,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

commis chef restaurant jobs in mumbai maharashtra

Halwai / Indian Pantry Chef

Continental DCDP

Kitchen Supervisor

DCDP

Indian Chef

Related jobs to explore

I want to receive the latest job alerts for commis chef restaurant in mumbai maharashtra

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected