Hyderabad Telangana Kitchen team member Jobs – 41 Open Jobs Today

Commis Chef
Isprout —Hyderabad, Telangana
- Weekend availability
- Hospitality
- Cooking
- In-person
Quick apply
Junior Sous Chef - Indian
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Restaurant
Sous Chef – South Indian Cuisine
The Sanctuary Bar & Kitchen —Hyderabad, Telangana
- ₹65,000 - ₹70,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
6d
Executive Chef
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- Hospitality
- 12th Pass
- Communication skills
Sous Chef
NOVOTEL —Hyderabad, Telangana
- Full-time
- Management
- Writing skills
- English
Quick apply
Finishing Line Supervisor
life style sofas —Medchal Malkajgiri District, Telangana
- ₹13,000 - ₹25,000 a month
- Full-time
- Microsoft Excel
- Supervising experience
- Bachelor's degree
- Health insurance
- Paid sick time
Quick apply
Commis - Halwai (Bengali Sweets)
Hilton —Hyderabad, Telangana
- Full-time
- Cooking
- Restaurant
- Restaurant experience
Senior Team Member
Salad Days —Manikonda, Hyderabad, Telangana
- 12th Pass
- Kitchen experience
Quick apply
Operations Manager
Spartan Fitness —Kokapet, Hyderabad, Telangana
- ₹1,00,000 - ₹12,00,000 a year
- Full-time
- Business development
- Project management
- Bachelor's degree
Quick apply
11d
Chef de Cuisine
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Training & development
- Restaurant
Office & Store Assistant / Luxury Watch Segment
Ankris luxurio —Kokapet, Hyderabad, Telangana
- ₹20,000 - ₹25,000 a month
- Full-time
- Hospitality
- Customer service
- Microsoft Office
Quick apply
Stewarding Executive
NOVOTEL —Hyderabad, Telangana
- Full-time
- Paid time off
Quick apply
Multi-Skilled Technician - Engineering
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- Carpentry
- 12th Pass
- Supervising experience
10d
Office Assistant / Office Boy
MVR TECHNOLOGY —Madhapur, Hyderabad, Telangana
- From ₹15,000 a month
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
Chef de Cuisine - Asian
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Training & development
- Restaurant
GG-1447 - Site Reliability Engineer (SRE) – Platform Team (AWS + Hybrid)
Softobiz Technologies —Hyderabad, Telangana
- Weekend availability
- Hospitality
- Azure
- Computer Science
Engineer - Supply Chain
Futuristic Labs —Hyderabad, Telangana
- Full-time
- Bachelor's degree
- Manufacturing
- Electrical Engineering

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Junior Sous Chef - Indian
Marriott International, Inc —Hyderabad, Telangana
Empowers employees to provide excellent customer service within guidelines. Supervises staffing levels to ensure that guest service, operational needs and…
Sous Chef
oscon —Hyderabad, Telangana
Currently working as a *Chef de Cuisine (CDC)* or *Junior Sous Chef*. Minimum 10 years of experience in South Indian cuisine.
₹2,00,000 - ₹2,50,000 a month
Quick apply

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kitchen team member jobs near hyderabad telangana

Commis Chef

Isprout
Hyderabad, Telangana

Quick apply

Job details

Permanent

Qualifications

Hospitality
Cooking
Culinary Arts
Hospitality Management
Chef
Diploma
Communication skills
Hotel management

Full job description

Job Description – Commis Chef

Company: The Marque Club
Department: Culinary / Kitchen Operations
Designation: Commis Chef

Job Summary

The Commis Chef is responsible for assisting in the preparation and presentation of high-quality dishes while maintaining hygiene, food safety, and kitchen standards. The role involves supporting senior chefs in daily kitchen operations and ensuring efficient service delivery.

Key Responsibilities

Assist in the preparation, cooking, and presentation of menu items as per established recipes and standards.
Ensure proper mise en place and maintain cleanliness and organization of the assigned kitchen section.
Follow food safety, hygiene, and sanitation guidelines at all times in accordance with company policies.
Support senior chefs during service periods and ensure timely execution of orders.
Monitor stock levels, report shortages, and assist in receiving and storing food supplies appropriately.
Minimize food wastage through proper handling and portion control practices.
Maintain all kitchen equipment in good working condition and report any maintenance issues promptly.
Work collaboratively with the culinary team to deliver exceptional dining experiences for members and guests.

Qualifications & Experience

Diploma or Degree in Hotel Management, Culinary Arts, or a related field.
1–3 years of experience in a similar role within hotels, clubs, restaurants, or hospitality establishments.
Basic knowledge of food preparation techniques and kitchen operations.
Understanding of food safety and hygiene standards.

Skills & Competencies

Passion for cooking and willingness to learn.
Ability to work efficiently in a fast-paced environment.
Strong teamwork and communication skills.
Attention to detail and commitment to quality.
Flexibility to work in shifts, weekends, and public holidays.

Preferred Industry

Luxury Hotels
Premium Clubs
Fine Dining Restaurants
Hospitality Establishments

Location: Hyderabad
Employment Type: Full-Time

Work Location: In person

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Refine Your Search

kitchen team member jobs in hyderabad telangana

Commis Chef

Junior Sous Chef - Indian

Sous Chef – South Indian Cuisine

Executive Chef

Sous Chef

Finishing Line Supervisor

Commis - Halwai (Bengali Sweets)

Senior Team Member

Operations Manager

Chef de Cuisine

Office & Store Assistant / Luxury Watch Segment

Stewarding Executive

Multi-Skilled Technician - Engineering

Office Assistant / Office Boy

Chef de Cuisine - Asian

GG-1447 - Site Reliability Engineer (SRE) – Platform Team (AWS + Hybrid)

Engineer - Supply Chain

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