Uttam Nagar Delhi Delhi Commis Jobs – 34 Open Jobs Today

DCDP- Continental
Betr India Foodworks —Gurugram, Haryana
- ₹30,000 - ₹35,000 a month
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
7d
Continental Chef
AJA Hr Service Pvt Ltd —Delhi, Delhi
- ₹22,000 - ₹26,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
12d
Multi cuision cdp
Delhi Job Placement —Pitampura, Delhi, Delhi
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
2d
DCDP Pastry
Dinero Solutions —Gurugram, Haryana
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
Quick apply
DCDP
Half Light Coffee Roasters Pvt. Ltd —Gurugram, Haryana
- ₹27,000 - ₹30,000 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
12d
Bakery Chef
Artisanal Bakery —Gurgaon Sector 45, Gurugram, Haryana
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Flexible schedule
Quick apply
Chinese sous chef
Delhi Job Placement —Pitampura, Delhi, Delhi
- ₹50,000.00 - ₹62,978.07 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
2d
Commis-III
IHCL —Gurugram, Haryana
Sr. CDP
Betr India Foodworks Pvt Ltd —Gurugram, Haryana
- Up to ₹40,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
14d
Demi Chef De Partie - Indian & South Indian
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Senior Recruitment Specialist
Caterspoint Futuristic Food —Ghitorni, Delhi, Delhi
- ₹30,000 - ₹35,000 a month
- Full-time
- Microsoft Excel
- Master's degree
- Recruiting
- Paid time off
- Food provided
Quick apply
6d

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DCDP- Continental

Betr India Foodworks
Gurugram, Haryana

Quick apply

Job details

Permanent
₹30,000 - ₹35,000 a month
7 days ago

Benefits

Provident Fund
Food provided

Qualifications

Cooking
Food service experience
Food preparation
Chef
Restaurant experience

Full job description

Location: Gurugram, Lodhi Colony , Malviya nagar
Department: Culinary / Production
Reporting To: Sous Chef / Executive Chef
Experience: 7+ Years
Employment Type: Full-Time

Job Summary

We are looking for an experienced Senior Chef de Partie – Continental to join our Base Kitchen/Commissary Kitchen team. The candidate will be responsible for continental food production, maintaining consistency and quality, supervising junior team members, and ensuring smooth daily kitchen operations as per company SOPs.

Key Responsibilities

Lead and manage the assigned Continental production section at the base kitchen.
Prepare sauces, dressings, stocks, marinades, pasta, sandwiches, salads, grills and other continental preparations as per standardized recipes.
Follow recipe cards, portion controls and production specifications to maintain consistency.
Plan and execute daily mise en place and production requirements based on demand and production plans.
Supervise Commis Chefs and junior kitchen staff and allocate daily tasks.
Ensure proper receiving, storage, thawing, preparation, cooking, cooling and holding of food as per SOPs.
Maintain food quality, hygiene, food safety and presentation standards.
Monitor wastage and ensure optimum utilization of raw materials.
Coordinate with the Stores, Purchase and Operations teams for ingredient availability and production requirements.
Maintain production sheets, temperature logs, wastage records and other kitchen documentation.
Ensure proper labelling, batch coding, shelf-life and storage of prepared products.
Support recipe trials, new product development and menu standardization.
Maintain cleanliness and hygiene of the workstation and ensure compliance with FSSAI and internal food safety standards.
Ensure all equipment is used safely and report maintenance issues immediately.
Assist the Sous Chef/Executive Chef in achieving daily production targets and maintaining kitchen discipline.

Candidate Profile

7+ years of relevant culinary experience, preferably in QSR, cloud kitchen, central kitchen, commissary or high-volume F&B operations.
Strong knowledge of Continental cuisine and bulk food production.
Experience in standardized recipes, batch production and portion control.
Good understanding of food safety, hygiene and kitchen SOPs.
Candidates from F&B/QSR/Cloud Kitchen backgrounds are preferred.

Key Performance Areas

Production efficiency and timely dispatch
Food quality and consistency
Recipe and portion compliance
Food safety and hygiene
Wastage control
Team productivity
Inventory and raw material utilization
Compliance with kitchen SOPs

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

commis jobs in uttam nagar delhi delhi

DCDP- Continental

Continental Chef

Multi cuision cdp

DCDP Pastry

DCDP

Bakery Chef

Chinese sous chef

Commis-III

Sr. CDP

Demi Chef De Partie - Indian & South Indian

Senior Recruitment Specialist

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