Delhi Restaurant hotel Jobs – 103 Open Jobs Today

Food Production Faculty
The Hotel School —Delhi, Delhi
- ₹40,000 - ₹50,000 a month
- Full-time
- Hospitality
- Cooking
- Bachelor's degree
Quick apply
1d
Restaurant General Manager
Sapphire Foods India —Delhi
- Hospitality
- Customer service
- Bachelor's degree
Restaurant General Manager
Burman Hospitality —Delhi
- Bachelor's degree
- Diploma
- Restaurant
Asst. Restaurant Manager
Burman Hospitality —Delhi
- Customer service
- Bachelor's degree
- Conflict management
Sales Manager
Orbitouch Outsourcing Private Limited —Delhi, Delhi
- ₹10,00,000 - ₹12,00,000 a year
- Urgently hiring
- CRM software
- Microsoft Office
- Business development
- Cell phone reimbursement
Quick apply
19h
General Manager
Mr.scoops —Delhi
- ₹30,000 - ₹35,000 a month
- Full-time
- Inventory control
- Customer service
- Food service experience
- Food provided
Quick apply
11d
Assistant Food & Beverage Manager
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
14h
Bartender
NOVOTEL —Delhi, Delhi
- Full-time
- English
- Organisational skills
- Communication skills
Quick apply
Personal Assistant
Elite Butlers —Delhi
- ₹80,000 - ₹90,000 a month
- Full-time
- Remote
- Google Suite
- Microsoft Office
- Administrative experience
Quick apply
HK Supervisor
Hotel saket 27 a BMB Resort —Saket, Delhi
- ₹22,000.43 - ₹27,000.71 a month
- Weekend availability
- 12th Pass
- Supervising experience
- Cleaning
- Paid time off
- Cell phone reimbursement
Quick apply
Sales Manager
Akira Foods International Pvt Ltd —Delhi, Delhi
- ₹40,349.84 - ₹97,089.45 a month
- Sales
- Marketing
- Customer service
- Cell phone reimbursement
- Food provided
Quick apply
5d
Senior Manager / Head – BWG (Bulk Waste Generator)
DCC Group —Dabri, Delhi, Delhi
- ₹45,000 - ₹70,000 a month
- Full-time
- Microsoft Excel
- Business development
- Presentation skills
Quick apply
10d
Duty Manager
PVR INOX LTD —Delhi, Delhi
- Weekend availability
- Hospitality
- Customer service
- Bachelor's degree
- Health insurance
- Flexible schedule
Quick apply
14d
Urgent Requirement For Horeca Sales Executive
ABP Empower —Delhi
- ₹8,00,000 - ₹9,00,000 a year
- Hospitality
- Sales
- Marketing
18h
B2B Sales Executive
Bharat herbals & Organics —Delhi
- Full-time
- Hospitality
- Sales
- English
- Paid sick time
Quick apply
Operations & Business Manager
Celebration Flix —Kalkaji Devi, Delhi
- ₹15,714.46 - ₹78,659.15 a month
- Weekend availability
- Hospitality
- Microsoft Excel
- Team management
- Cell phone reimbursement
- Food provided
Quick apply
5d
Corporate Sales Executive
Patanjali Peya Pvt Ltd —Delhi, Delhi
- ₹25,018.23 - ₹35,542.57 a month
- Full-time
- Microsoft Excel
- Sales
- Presentation skills
Quick apply
5d
Executive Chef
Hilton —Delhi, Delhi
- Full-time
- 12th Pass
- Restaurant experience
Private Chef(Veg/Veg Non-Veg)
ChefDarbari —Delhi, Delhi
- ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
MAINTENANCE SUPERVISOR – GPM
INSTA RESTAURANTS PVT. LTD —Delhi, Delhi
- ₹35,000 - ₹40,000 a month
- Full-time
- Schematics
- Electrical experience
- Plumbing
- Paid time off
- Flexible schedule
Quick apply
14d

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Food Production Faculty

The Hotel School
Delhi, Delhi

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Job details

Full-time
₹40,000 - ₹50,000 a month
1 day ago

Qualifications

Hospitality
Cooking
Bachelor's degree
Hospitality Management
Mentoring
Classroom experience
Chef
Restaurant experience
Communication skills
Teaching experience
Hotel experience
Kitchen experience

Full job description

Food Production Faculty

The Hotel School, Delhi
Location: Delhi
Employment Type: Full-time | In-person
Salary: ₹40,000 – ₹50,000 per month
Experience: Minimum 5 years of relevant industry experience

About the Role

The Hotel School, Delhi is looking for an experienced and passionate Food Production Faculty to train and mentor students aspiring to build successful careers in professional kitchens and the hospitality industry.

The ideal candidate will have strong hands-on experience in Food Production at a supervisory, Chef de Partie (CDP), Sous Chef, or equivalent level, along with the ability to translate professional kitchen experience into effective classroom and practical training.

The role involves delivering both theoretical and extensive practical training, developing students' culinary skills, kitchen discipline, food safety awareness, and professional standards required by leading hotels, restaurants, resorts, and other hospitality establishments.

Key Responsibilities

Conduct engaging theory and practical classes in Food Production.
Train students in professional kitchen operations, culinary techniques, and food preparation.
Provide practical training in:
Basic and advanced cooking techniques
Indian, Continental, and international cuisines
Stocks, soups, sauces, and gravies
Meat, poultry, fish, and seafood preparation
Vegetable, fruit, and egg cookery
Rice, pasta, grains, and pulses
Bakery and basic pastry techniques
Kitchen terminology and professional practices
Menu planning and recipe standardisation
Portion control and yield management
Food presentation and plating
Demonstrate professional cooking techniques and ensure students develop strong hands-on culinary skills.
Train students in mise en place, kitchen organisation, workflow, and time management.
Develop students' understanding of professional kitchen hierarchy, roles, responsibilities, and discipline.
Conduct practical demonstrations, kitchen simulations, and industry-oriented training sessions.
Assess students through practical examinations, assignments, projects, and competency-based evaluations.
Maintain accurate records of student attendance, performance, and skill development.
Ensure proper handling, storage, preparation, and use of food ingredients.
Maintain high standards of food hygiene, sanitation, HACCP practices, and kitchen safety.
Supervise food production laboratories and ensure proper use, cleaning, and maintenance of kitchen equipment.
Monitor ingredient consumption, minimise wastage, and promote efficient kitchen practices.
Prepare students for placements through culinary skills training, practical assessments, demonstrations, and interview preparation.
Contribute to lesson planning, curriculum development, academic activities, and industry-oriented training.
Keep students updated with current culinary trends and professional kitchen practices.

Eligibility & Experience

Bachelor’s degree in Hotel Management, Hospitality Management, Culinary Arts, or a related field.
Minimum 5 years of hands-on Food Production experience in reputed hotels, restaurants, resorts, clubs, or hospitality establishments.
Candidates with experience as Chef de Partie (CDP), Sous Chef, Kitchen Supervisor, or equivalent will be preferred.
Prior teaching, training, or mentoring experience will be an advantage.
Strong practical knowledge of:
Professional kitchen operations
Classical and modern cooking techniques
Indian and international cuisines
Food safety and hygiene
Kitchen equipment and operations
Menu planning and recipe standardisation
Food costing, portion control, and wastage management
Excellent communication, demonstration, leadership, and interpersonal skills.
Passion for culinary education and developing the next generation of hospitality professionals.

What We’re Looking For

We are particularly interested in experienced culinary professionals who can bring real-world kitchen expertise into the classroom.

The successful candidate should be able to demonstrate professional cooking techniques, maintain discipline and standards in a training kitchen, and inspire students to develop the skills, confidence, and professionalism expected in leading hotels and restaurants.

Job Type: Full-time
Work Location: In person, The Hotel School, Delhi
Salary: ₹40,000 – ₹50,000 per month, depending on experience and suitability.

Pay: ₹40,000.00 - ₹50,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

restaurant hotel jobs in delhi

Food Production Faculty

Restaurant General Manager

Restaurant General Manager

Asst. Restaurant Manager

Sales Manager

General Manager

Assistant Food & Beverage Manager

Bartender

Personal Assistant

HK Supervisor

Sales Manager

Senior Manager / Head – BWG (Bulk Waste Generator)

Duty Manager

Urgent Requirement For Horeca Sales Executive

B2B Sales Executive

Operations & Business Manager

Corporate Sales Executive

Executive Chef

Private Chef(Veg/Veg Non-Veg)

MAINTENANCE SUPERVISOR – GPM

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