Tamil Nadu Chef Jobs – 240 Open Jobs Today

Chef de Cuisine
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Training & development
- Restaurant
Executive Head Chef
HighCater —Chennai, Tamil Nadu
- Cooking
- Diploma
- Restaurant experience
Quick apply
Cook/Chef
La Seven Resorts —Yercaud, Tamil Nadu
- ₹22,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Cook/Chef
EVEREADY SPINNING MILLS PRIVATE LIMITED —Tiruppur, Tamil Nadu
- From ₹30,000 a month
- Full-time
- Cooking
- 12th Pass
- Food service experience
Quick apply
CDP Chef
Heaven’s park —Madurai, Tamil Nadu
- ₹35,000 - ₹50,000 a month
- Full-time
- Cooking
- Team management
- Budgeting
- Cell phone reimbursement
- Paid sick time
Quick apply
Continental Chef
Dune Wellness Group —Kodaikanal, Tamil Nadu
- ₹15,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
- Commuter assistance
- Flexible schedule
Quick apply
Continental Chef
Hotel Chenthur Park —Coimbatore, Tamil Nadu
- ₹15,000 - ₹35,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
Chef de Partie
PVR Cinemas —Chennai, Tamil Nadu
- ₹25,000.00 - ₹44,544.10 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
Quick apply
7d
Personal Chef
Marma Fintech Private Limited —Coimbatore, Tamil Nadu
- ₹25,000 - ₹40,000 a month
- Full-time
- Medicine
- Cooking
- Travel
- Food provided
Quick apply
14d
Junior Sous Chef
coco lagoon resort by Great Mount, Pollachi —Pollachi, Tamil Nadu
- ₹33,000 - ₹36,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Paid time off
Quick apply
Junior Sous Chef - Asian
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Restaurant
Sous Chef
Vanitha Fireworks Industries Pvt Ltd., —Sivakasi, Tamil Nadu
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Sous Chef
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Communication skills
Continental Chef
Belgian waffles and crepes Ramanathapuram —Ramanathapuram, Tamil Nadu
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Sous Chef
Pyolliv Private Limited —Coimbatore, Tamil Nadu
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
Quick apply
Head Chef
HighCater —Chennai, Tamil Nadu
- Cooking
- Microsoft Office
- Leadership
Quick apply
Continental Chef
Heaven shack —Mattuthavani, Madurai, Tamil Nadu
- ₹30,000 - ₹40,000 a month
- Weekend availability
- Cooking
- In-person
- Leadership
Quick apply
Bakery Chef
Palagara Pettagam —Kanchipuram, Tamil Nadu
- ₹20,000 - ₹35,000 a month
- Part-time
- Cooking
- Organisational skills
- In-person
- Food provided
Quick apply
Pastry Chef
BELGIAN WAFFLES CREPES PVT LTD —Madurai, Tamil Nadu
- ₹11,953.88 - ₹42,812.02 a month
- Full-time
- Cooking
- In-person
- Cell phone reimbursement
- Flexible schedule
Quick apply
Chef De Cuisine - Western Cuisine
PULLMAN —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Bachelor's degree
Quick apply

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chef jobs near tamil nadu

Chef de Cuisine

Marriott International, Inc -
Chennai, Tamil Nadu

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Job details

Full-time

Qualifications

12th Pass
Culinary Arts
Training & development
Chef
Restaurant experience
Communication skills

Full job description

Additional Information
Job Number26092810
Job CategoryFood and Beverage & Culinary
LocationBrigade Hotel Ventures Limited, Chennai, Tamil Nadu, India, 600096
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met for Restaurant

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.

Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Maintains food preparation handling and correct storage standards.

Recognizes superior quality products, presentations and flavor.

Plans and manages food quantities and plating requirements for the restaurant.

Communications production needs to key personnel.

Assists in developing daily and seasonal menu items for the restaurant.

Ensures compliance with all applicable laws and regulations regulations.

Follows proper handling and right temperature of all food products.

Estimates daily restaurant production needs.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Determines how food should be presented and creates decorative food displays.

Leading Kitchen Team

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Leads shift teams while personally preparing food items and executing requests based on required specifications.

Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serving as a role model to demonstrate appropriate behaviors.

Ensuring and maintaining the productivity level of employees.

Ensures employees are cross-trained to support successful daily operations.

Ensures employees understand expectations and parameters.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Establishing and Maintaining Restaurant Kitchen Goals

Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.

Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.

Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.

Effectively investigates, reports and follows-up on employee accidents.

Knows and implements company safety standards.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Sets a positive example for guest relations.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Empowers employees to provide excellent customer service.

Handles guest problems and complaints.

Interacts with guests to obtain feedback on product quality and service levels.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.

Manages employee progressive discipline procedures.

Participates in the employee performance appraisal process, providing feedback as needed.

Uses all available on the job training tools for employees.

Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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chef jobs in tamil nadu

Chef de Cuisine

Executive Head Chef

Cook/Chef

Cook/Chef

CDP Chef

Continental Chef

Continental Chef

Chef de Partie

Personal Chef

Junior Sous Chef

Junior Sous Chef - Asian

Sous Chef

Sous Chef

Continental Chef

Sous Chef

Head Chef

Continental Chef

Bakery Chef

Pastry Chef

Chef De Cuisine - Western Cuisine

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