Ghaziabad Uttar Pradesh Restaurant Jobs – 55 Open Jobs Today

Bar and Restaurant Manager
Shubh Lagan Hospitality —Preet Vihar, Delhi, Delhi
- ₹30,000 - ₹35,000 a month
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
Senior Server / Guest Service Associate
INSTA RESTAURANTS PVT. LTD —East of Kailash, Delhi, Delhi
- ₹25,000 - ₹30,000 a month
- Full-time
- Hospitality
- Customer service
- English
- Paid time off
- Flexible schedule
Quick apply
Continental chef
Drunkhub —Greater Kailash, Delhi
- ₹17,000 - ₹20,000 a month
- Cooking
- Food service experience
- In-person
- Cell phone reimbursement
- Flexible schedule
Quick apply
Barista/Waitress
INSTA RESTAURANTS PVT. LTD —East of Kailash, Delhi, Delhi
- ₹18,000 - ₹23,000 a month
- Overnight shift
- Customer service
- English
- 12th Pass
- Health insurance
- Flexible schedule
Quick apply
Head Chef
Krishna Restaurant —Greater Noida, Uttar Pradesh
- ₹25,000.00 - ₹47,811.45 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
- Food provided
Quick apply
Assistant Restaurant Manager
muv hospitality Incs Pvt Ltd —Noida, Uttar Pradesh
- ₹20,000 - ₹30,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Food provided
Quick apply
Asian chef
Paschion Restaurants Pvt Ltd —Noida, Uttar Pradesh
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
- Food provided
Quick apply
13d
Cashier/Sales Assistant
TCF Chocolates and gifts pvt ltd —Kamla Nagar, Delhi, Delhi
- ₹12,000 - ₹20,000 a month
- Weekend availability
- Customer service
- 12th Pass
- POS
- Flexible schedule
- Food provided
Quick apply
Restaurant Manager
Radisson Hotel Group —Noida, Uttar Pradesh
- Full-time
- Restaurant
- Food provided
Quick apply
Restaurant Captain
The Terrace MUV HOSPITALITY —Noida, Uttar Pradesh
- ₹15,000 - ₹20,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Food provided
Quick apply
Waitress for pan Asian restaurant
Yo!China —Greater Noida, Uttar Pradesh
- ₹15,000 - ₹17,000 a month
- Full-time
- Serving
- Hospitality
- Customer service
- Flexible schedule
- Food provided
Quick apply
Chef- Chairperson's Residence
ARDEE FOUNDATION —Golf Links, Delhi, Delhi
- Up to ₹1,50,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
8d
F&B Server
Alma Nutritive —Noida H.O , Noida, Uttar Pradesh
- ₹18,000 - ₹22,000 a month
- Weekend availability
- Hospitality
- Customer service
- POS
- Paid time off
- Food provided
Quick apply
14d
Commis Chef
Krishna Restaurant —Greater Noida, Uttar Pradesh
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
- Food provided
Quick apply
Team Member
Milletsmomo —Greater Kailash I, Delhi, Delhi
- ₹10,000 - ₹16,000 a month
- Weekend availability
- Serving
- Customer service
- 12th Pass
- Paid sick time
Quick apply
Mexican buritto
Krishna Restaurant —Greater Noida, Uttar Pradesh
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Indian Gravy Chef – Mokro
Asit hospitality Pvt ltd —Noida, Uttar Pradesh
- ₹20,000 - ₹35,000 a month
- Weekend availability
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
chef de partie
culinary cosmic pvt ltd —Vaishali, Ghaziabad, Uttar Pradesh
- ₹22,256.00 - ₹35,734.57 a month
- Full-time
- Inventory management
- Cooking
- In-person
Quick apply
Sous Chef
Carnivale Enterprises LLP —Greater Noida, Uttar Pradesh
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Hostess
Hampton by ICS —Noida, Uttar Pradesh
- ₹22,000 - ₹25,000 a month
- Weekend availability
- Serving
- Hospitality
- Customer service
Quick apply

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Bar and Restaurant Manager

Shubh Lagan Hospitality
Preet Vihar, Delhi, Delhi

Quick apply

Job details

Full-time
₹30,000 - ₹35,000 a month

Qualifications

Hospitality
Sales
Customer service
Upselling
Supervising experience
Bar experience
Staff training
Food service experience
Training & development
Restaurant experience

Full job description

Restaurant Manager – Bar & Restaurant Operations

we are looking for a professional, energetic and hands-on Restaurant Manager to manage day to-day floor and team operations in a high-volume bar and restaurant environment.

The Restaurant Manager will work closely with the General Manager and will be responsible for ensuring that people, service, guest experience and daily operations run smoothly.

We are looking for someone who is excellent with staff, strong at training, commercially aware, proactive and has a sharp eye for detail.

Key ResponsibilitiesTeam Management & Training

Supervise and motivate restaurant and bar staff.
Conduct daily briefings and allocate staff responsibilities.
Train employees on service standards, grooming, menu knowledge, guest handling and upselling.
Monitor staff performance, attendance, discipline and productivity.
Build a positive, professional and team-oriented work culture.
Lead by example and maintain high service standards.

Restaurant & Floor Operations

Manage day-to-day floor operations and ensure smooth service.
Monitor tables, guest service, cleanliness, staff deployment and overall restaurant standards.
Coordinate effectively with the kitchen, bar, host desk and management.
Identify operational problems quickly and take corrective action.
Ensure opening, service and closing procedures are followed.
Take charge of operations when the GM is occupied or unavailable.

Sales & Business Development

Work with the GM to achieve daily and monthly sales targets.
Drive food and beverage upselling through the service team.
Encourage the team to maximise guest spend and table sales.
Build relationships with regular guests and encourage repeat business.
Support events, promotions, parties and special nights.
Monitor business during service and proactively address opportunities to improve sales.

Bar Operations

Have good working knowledge of bar operations, cocktails, beer, wine and liquor.
Assist with beverage inventory, stock checks, wastage and breakage control.
Ensure proper beverage service and portion control.
Work with the bar team to improve beverage sales and guest experience.

Guest Experience

Personally interact with guests and ensure a high-quality experience.
Handle guest complaints professionally and ensure timely resolution.
Identify VIP and regular guests and ensure appropriate attention.
Monitor guest feedback and communicate important issues to the GM.

Operational Control

Ensure company SOPs and service standards are followed.
Maintain high standards of hygiene, sanitation, grooming and cleanliness.
Monitor inventory, wastage and operational controls.
Prepare daily operational updates and report important issues to the GM.

Candidate Profile

The ideal candidate should be:

Professional, confident and well-groomed.
Excellent at dealing with people and building staff relationships.
A strong team leader and trainer.
Highly observant with a sharp eye for detail.
Proactive and solution-oriented.
Commercially minded and interested in generating business.
Comfortable working in a busy bar and restaurant environment.
Calm and composed under pressure.
Able to work effectively with the General Manager.
Capable of taking ownership and stepping up when required.

Experience Required

2–4 years of experience in restaurant, bar, pub, lounge or hospitality operations.
Previous experience as a Restaurant Manager, Senior Captain, Floor Manager or equivalent.
Bar/pub experience strongly preferred.
Good knowledge of food and beverage operations.
Working knowledge of liquor, cocktails, beer and beverage service.
Experience in staff training and supervision.
Experience with high-volume restaurant or nightlife operations is an advantage.

What We Expect

We are looking for a manager who does not wait to be told what needs to be done.

You should be able to see a problem, take ownership, solve it and keep the GM informed.

The right person will help the GM build a stronger team, maintain excellent service standards, improve guest experience and contribute to business growth.

Pay: ₹30,000.00 - ₹35,000.00 per month

Experience:

bar & restaurant operation: 5 years (Required)
managing and training F&B staff: 3 years (Required)

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Work Location: In person

Quick apply

Refine Your Search

restaurant jobs in ghaziabad uttar pradesh

Bar and Restaurant Manager

Senior Server / Guest Service Associate

Continental chef

Barista/Waitress

Head Chef

Assistant Restaurant Manager

Asian chef

Cashier/Sales Assistant

Restaurant Manager

Restaurant Captain

Waitress for pan Asian restaurant

Chef- Chairperson's Residence

F&B Server

Commis Chef

Team Member

Mexican buritto

Indian Gravy Chef – Mokro

chef de partie

Sous Chef

Hostess

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