Goa, Goa Chef Jobs – 64 Open Jobs Today

CDP - South Indian
Hotel Fidalgo, Goa —Panaji, Goa
- ₹30,000 - ₹33,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Flexible schedule
Quick apply
South Indian Chef
Espire Hospitality Limited —Calangute, Goa
- ₹17,000 - ₹24,000 a month
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Food provided
Quick apply
Commi Chef
Vera's Patisserie —Solim, Goa
- From ₹20,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
CDP - Chinese (Trial in Goa is compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- Organisational skills
- In-person
- Paid time off
- Flexible schedule
Quick apply
South Indian CDP
Kish Hospitality Consultant —Madgaon, Goa
- ₹25,000 - ₹35,000 a month
- Full-time
- Customer service
- Cooking
- Travel
- Health insurance
- Paid time off
Quick apply
Commi Chef
Machos Entertainment Pvt.Ltd —Calangute, Goa
- From ₹15,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
14h
CDP - Indian Curry
Espire Hospitality Limited —Calangute, Goa
- ₹26,000 - ₹28,000 a month
- Full-time
- Culinary experience
- Cooking
- In-person
- Food provided
Quick apply
CDP
Gunpowder —Assagao, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Food provided
Quick apply
Commis Chef- Asian
GROUP SHIV SAMARTH —Ribandar, Goa
- ₹15,000 - ₹20,000 a month
- In-person
- Food provided
Quick apply
Demi Chef de Partie
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- Supervising experience
Chef de Partie
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
7d
Goan CDP
SGS Foods —Goa, Goa
- ₹27,000 - ₹30,000 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
2d
Demi Chef De Partie-Western
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
11d
tandoor chef
Valley Meadows Hospitality —Calangute, Goa
- ₹15,000 - ₹25,000 a month
- Full-time
- In-person
Quick apply
Demi Chef De Partie - Western
Grand Hyatt Goa —Bambolim, Goa
- Full-time
Demi Chef De Partie - Indian
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Supervising experience
5d
Executive Sous Chef
Marriott International, Inc —Goa, Goa
- Full-time
- Hospitality
- 12th Pass
- Communication skills
2h

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Personal Assistant
Goa buisness services —Goa, Goa
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₹2,000 - ₹3,000 a day
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India: Trainee - (Performance Engineer)
Helmerich & Payne, Inc. —Taleigao, Goa
Provide daily KPI based information’s to US PEs, so that they can work closely with Rigs to improve those if needed. Record and analyze equipment failures.

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CDP - South Indian

Hotel Fidalgo, Goa
Panaji, Goa

Quick apply

Job details

Full-time
₹30,000 - ₹33,000 a month

Benefits

Provident Fund
Paid time off
Flexible schedule
Food provided
Paid sick time

Qualifications

Food handling
Cooking
Food preparation
Chef
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Title: Chef de Partie (South Indian Cuisine)

Job Summary:

As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste, and presentation. You will work closely with the Head Chef and Sous Chef to create and refine South Indian dishes, while also managing your section of the kitchen efficiently.

Key Responsibilities:

Food Preparation and Cooking:
Prepare and cook a variety of South Indian dishes such as dosas, idlis, vadas, sambar, rasam, biryanis, and curries.
Ensure all dishes are prepared according to authentic recipes, maintaining the traditional flavors and techniques.
Menu Development:
Collaborate with the culinary team to develop new South Indian-inspired dishes and refine existing ones.
Stay updated with emerging trends and innovations in South Indian cuisine to keep the menu dynamic and appealing.

Quality Control:

Maintain high standards of food quality, taste, and presentation.
Conduct regular tasting sessions to ensure consistency and make necessary adjustments to recipes as needed.
Kitchen Management:
Supervise and train junior kitchen staff in South Indian cooking techniques and recipes.
Organize and prioritize tasks efficiently to meet service deadlines.
Ingredient Management:
Manage inventory of South Indian ingredients and spices, ensuring freshness and proper storage.
Coordinate with suppliers to source authentic South Indian ingredients as required.

Hygiene and Safety:

Adhere to strict hygiene and safety standards in food handling and kitchen operations.
Ensure cleanliness and sanitation in your section of the kitchen at all times.

Qualifications and Skills:

Proven experience as a Chef de Partie or a similar role, with a focus on South Indian cuisine.
In-depth knowledge of South Indian culinary traditions, ingredients, and cooking techniques.
Creativity and innovation in developing new dishes while respecting traditional flavors.
Strong organizational and leadership skills.
Ability to work well under pressure in a fast-paced environment.
Formal culinary training or certification is preferred.

(TRIAL IS COMPULSORY IN GOA)

Job Type: Full-time

Pay: ₹30,000.00 - ₹33,000.00 per month

Benefits:

Flexible schedule
Food provided
Paid sick time
Paid time off
Provident Fund

Application Question(s):

Is the candidate ready to come for a Trial?

Experience:

total work: 5 years (Preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in goa, goa

CDP - South Indian

South Indian Chef

Commi Chef

CDP - Chinese (Trial in Goa is compulsory)

South Indian CDP

Commi Chef

CDP - Indian Curry

CDP

Commis Chef- Asian

Demi Chef de Partie

Chef de Partie

Goan CDP

Demi Chef De Partie-Western

tandoor chef

Demi Chef De Partie - Western

Demi Chef De Partie - Indian

Executive Sous Chef

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