Hyderabad Telangana Kitchen manager Jobs – 62 Open Jobs Today

Executive Sous Chef
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Communication skills
Food & Beverage Manager
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- Hospitality
- 12th Pass
- Restaurant
Store Manager
Salad Days —Hyderabad, Telangana
- 12th Pass
- Leadership
- Kitchen experience
Quick apply
Banquet Manager
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
Store Keeper
KMK Global Limited —Hyderabad, Telangana
- ₹20,000 - ₹25,000 a month
- Full-time
- In-person
Quick apply
10d
Assistant Store Manager
Salad Days —Hyderabad, Telangana
- 12th Pass
- Leadership
- Kitchen experience
Quick apply
Commi 1 / 2
Bakingo —Madhapur, Hyderabad, Telangana
- ₹16,000 - ₹24,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Life insurance
Quick apply
13d
Steward
Thyme & Whisk —Hyderabad, Telangana
- ₹12,000 - ₹16,000 a month
- Weekend availability
- Customer service
- 12th Pass
- POS
- Flexible schedule
- Food provided
Quick apply
3d
Chef de Partie (CDP) – Bakery & Pastry
Labonel Fine Baking India Pvt.ltd —Jubilee Hills, Hyderabad, Telangana
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Team management
- Organisational skills
- In-person
- Flexible schedule
Quick apply
3d
2D Draftsman - Interior Designer
La Italiya Interiors Pvt Ltd —Kokapet, Hyderabad, Telangana
- ₹25,000 - ₹30,000 a month
- Full-time
- AutoCAD
- Microsoft Office
- Plumbing
- Paid time off
- Cell phone reimbursement
Quick apply
Commis - Continental
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- Walk-in
- Hospitality
- 12th Pass
- Supervising experience
Interior Sales
Palette Artistic Homes Pvt Ltd. —L. B. Nagar, Hyderabad, Telangana
- ₹15,000 - ₹25,000 a month
- Full-time
- CRM software
- Sales
- English
- Flexible schedule
Quick apply
8d
Manager (Purchase)
Salad Days —Hyderabad, Telangana
- Microsoft Office
- Bachelor's degree
- Communication skills
Quick apply
Executive Store
The Marque. Club —Gachibowli, Hyderabad, Telangana
- ₹20,000 - ₹35,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Inventory management
- Paid time off
- Food provided
Quick apply
8d
Guest Service Associate - Food & Beverage Service
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- Walk-in
- Hospitality
- 12th Pass
- Supervising experience
13d
Business Development Associate (BDA)
EBG Group —Hyderabad, Telangana
- ₹3,00,000 - ₹4,20,000 a year
- Full-time
- Sales
- Business development
- Project management
- Health insurance
- Cell phone reimbursement
Quick apply
5d
Quality Executive
Citi Neuro Centre Hospitals —Uppal Kalan, Hyderabad, Telangana
- ₹18,000 - ₹22,000 a month
- Full-time
- Microsoft Word
- English
- Microsoft Office
Quick apply
5d
Commi I - Bakery
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
5h
Sr HR Executive
Futuristic Labs —Hyderabad, Telangana
- Full-time
- Human resources
- Organisational skills
- Health insurance
Product Marketing Manager
Futuristic Labs —Madhapur, Hyderabad, Telangana
- Full-time
- Communication skills
- Marketing

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Executive Sous Chef

Marriott International, Inc -
Hyderabad, Telangana

Apply Now

Job details

Full-time

Qualifications

Food handling
12th Pass
Culinary Arts
Chef
Communication skills

Full job description

Additional Information
Job Number26075273
Job CategoryFood and Beverage & Culinary
LocationRaheja IT Park, Hitec City, Hyderabad, Telangana, India, 500 081
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Assisting in Leading Kitchen Operations for Property

Provides direction for all day-to-day operations.

Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serving as a role model to demonstrate appropriate behaviors.

Ensures property policies are administered fairly and consistently.

Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Demonstrate new cooking techniques and equipment to staff.

Setting and Maintaining Goals for Culinary Function and Activities

Develops and implements guidelines and control procedures for purchasing and receiving areas.

Establishes goals including performance goals, budget goals, team goals, etc.

Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.

Manages department controllable expenses including food cost, supplies, uniforms and equipment.

Participates in the budgeting process for areas of responsibility.

Knows and implements the brand's safety standards.

Ensuring Culinary Standards and Responsibilities are Met

Provides direction for menu development.

Monitors the quality of raw and cooked food products to ensure that standards are met.

Determines how food should be presented, and create decorative food displays.

Recognizes superior quality products, presentations and flavor.

Ensures compliance with food handling and sanitation standards.

Follows proper handling and right temperature of all food products.

Ensures employees maintain required food handling and sanitation certifications.

Maintains purchasing, receiving and food storage standards.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Ensuring Exceptional Customer Service

Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

Interacts with guests to obtain feedback on product quality and service levels.

Responds to and handles guest problems and complaints.

Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.

Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Ensures employees are treated fairly and equitably.

Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.

Administers the performance appraisal process for direct report managers.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Observes service behaviors of employees and provides feedback to individuals and or managers.

Manages employee progressive discipline procedures for areas of responsibility.

Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.

Additional Responsibilities

Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Apply Now

Refine Your Search

kitchen manager jobs in hyderabad telangana

Executive Sous Chef

Food & Beverage Manager

Store Manager

Banquet Manager

Store Keeper

Assistant Store Manager

Commi 1 / 2

Steward

Chef de Partie (CDP) – Bakery & Pastry

2D Draftsman - Interior Designer

Commis - Continental

Interior Sales

Manager (Purchase)

Executive Store

Guest Service Associate - Food & Beverage Service

Business Development Associate (BDA)

Quality Executive

Commi I - Bakery

Sr HR Executive

Product Marketing Manager

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