India Executive sous chef Jobs – 141 Open Jobs Today

Sous Chef
Mountain Shadows Resorts Pvt Ltd —Wayanad, Kerala
- ₹40,000 - ₹50,000 a month
- Full-time
- Team management
- In-person
- Diploma
- Food provided
Quick apply
4d
Executive Chef
Hyatt Regency Ludhiana —Ludhiana, Punjab
- Full-time
- Cooking
- Administrative experience
- Diploma
Junior Sous Chef (Asian) – Six Senses Fort Barwara
Six Senses —Barwara, Uttar Pradesh
- Hospitality
- English
- 12th Pass
Sous Chef- Western
Radisson Hotel Group —Guwahati, Assam
- Full-time
- Restaurant
- Communication skills
- Kitchen experience
Quick apply
Sous Chef
Carnivale Enterprises LLP —Greater Noida, Uttar Pradesh
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
10d
Executive Chef
Carnivale Enterprises LLP —Greater Noida, Uttar Pradesh
- ₹45,000 - ₹60,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
10d
Sous Chef
NOVOTEL —Hyderabad, Telangana
- Full-time
- Management
- Writing skills
- English
Quick apply
CDP/Sous Chef
Hotel Star Place - Chennai —Nungambakkam, Chennai, Tamil Nadu
- ₹35,000 - ₹40,000 a month
- Weekend availability
- Cooking
- In-person
- Leadership
- Food provided
Quick apply
Head Chef
Heyansh Hospitality (Nyaaro Restaurant) —Udaipur, Rajasthan
- ₹25,000 - ₹35,000 a month
- Full-time
- Inventory management
- Cooking
- Team management
- Food provided
Quick apply
7d
Tandoori Chef
Y Not Pizza —Patiala, Punjab
- ₹20,000 - ₹30,000 a month
- Overnight shift
- Cooking
- In-person
- Leadership
- Health insurance
- Food provided
Quick apply
Junior Sous Chef
AccorHotel —Jaipur, Rajasthan
- Full-time
- Hospitality
- English
- Communication skills
Quick apply
Sous Chef
Gokulam Grand, Trivandrum —Veli, Kerala
- ₹60,000 - ₹62,000 a month
- Weekend availability
- Culinary experience
- Cooking
- English
- Paid time off
- Cell phone reimbursement
Quick apply
6d
Sous Chef
India Lets Skill —Thane, Maharashtra
- ₹25,000 - ₹80,000 a month
- Full-time
- Inventory management
- Cooking
- Team management
Quick apply
9d
Sous Chef - Chinese
AccorHotel —Bengaluru, Karnataka
- Full-time
- Diploma
- Hotel experience
Quick apply
Sous Chef
AccorHotel —Khopoli, Maharashtra
- Full-time
Quick apply
Sous Chef - Western
Marriott International, Inc —Jodhpur, Rajasthan
- Full-time
- Hospitality
- 12th Pass
- Communication skills
Executive Chef
Niraamaya Retreats Kovalam Pvt ltd —Kovalam, Thiruvananthapuram, Kerala
- ₹60,000 - ₹80,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Food provided
Quick apply
5h
Executive Chef - South Indian
The Residence Cafe —Bengaluru, Karnataka
- ₹24,833.08 - ₹35,000.00 a month
- Weekend availability
- Hospitality
- Cooking
- Team management
- Food provided
Quick apply
Jr. Sous Chef
Marriott International, Inc —Jodhpur, Rajasthan
- Full-time
- Hospitality
- 12th Pass
- Communication skills
Sous Chef
HighCater —Unknown, Haryana
- B.Sc
- Cooking
- Microsoft Office
Quick apply

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executive sous chef jobs near india

Sous Chef

Mountain Shadows Resorts Pvt Ltd
Wayanad, Kerala

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Job details

Full-time
₹40,000 - ₹50,000 a month
4 days ago

Benefits

Food provided

Qualifications

Menu planning
Culinary Arts
Quality assurance
HACCP
Team management
Hospitality Management
Chef
Diploma
Communication skills
Hotel experience

Full job description

The Sous Chef assists the Executive Chef in managing all kitchen operations, ensuring the preparation and presentation of high-quality food while maintaining the highest standards of hygiene, food safety, and guest satisfaction. The role involves supervising the kitchen team, controlling food costs, maintaining consistency, and ensuring smooth day-to-day kitchen operations.

Key Responsibilities

Assist the Executive Chef in planning, organizing, and supervising daily kitchen operations.
Prepare and oversee the production of Indian, Continental, Oriental, and local Kerala cuisine as per resort standards.
Supervise Chef de Partie, Demi Chef de Partie, Commis Chefs, and kitchen stewards.
Ensure consistent food quality, taste, portioning, and presentation.
Monitor mise en place and ensure timely service during breakfast, lunch, dinner, banquets, and special events.
Maintain HACCP, FSSAI, and hygiene standards throughout the kitchen.
Ensure proper food storage, labeling, FIFO, and temperature control.
Control food cost, minimize wastage, and monitor inventory levels.
Assist in menu planning, recipe standardization, and introducing seasonal specials.
Coordinate with the Purchase and Stores departments for procurement of quality ingredients.
Train, coach, and motivate kitchen staff.
Ensure cleanliness and preventive maintenance of kitchen equipment.
Handle guest dietary requests, allergies, and special meal requirements.
Assist in staff scheduling and manpower planning.
Maintain discipline and teamwork within the kitchen.

Qualifications

Diploma/Degree in Hotel Management or Culinary Arts.
5–8 years of experience in a reputed hotel or luxury resort, including at least 2 years as a Sous Chef or Junior Sous Chef.
Strong knowledge of multi-cuisine operations.
Knowledge of HACCP, FSSAI, and food safety standards.
Excellent leadership and communication skills.

Key Skills

Leadership and team management
Menu planning and recipe development
Food cost and inventory control
Hygiene and quality assurance
Time management
Guest focus
Problem-solving
Ability to work under pressure

Salary & Benefits

Salary: ₹40,000–₹50,000 per month (depending on experience).
Food and accommodation provided.
Service charge/incentives (as applicable).
Weekly off and statutory benefits.
Uniform and duty meals.

Pay: ₹40,000.00 - ₹50,000.00 per month

Work Location: In person

Quick apply

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executive sous chef jobs in india

Sous Chef

Executive Chef

Junior Sous Chef (Asian) – Six Senses Fort Barwara

Sous Chef- Western

Sous Chef

Executive Chef

Sous Chef

CDP/Sous Chef

Head Chef

Tandoori Chef

Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef - Chinese

Sous Chef

Sous Chef - Western

Executive Chef

Executive Chef - South Indian

Jr. Sous Chef

Sous Chef

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