Kerala Commi chef Jobs – 45 Open Jobs Today

DOSA,POROTTA MAKER
KORMA —Kollam, Kerala
- ₹22,000 - ₹27,000 a month
- Weekend availability
- English
- Business development
- In-person
- Flexible schedule
- Food provided
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Commi 1 - South Indian
Forte Kochi —Fort Kochi, Kerala
- ₹20,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply

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Commi 1 - South Indian
Forte Kochi —Fort Kochi, Kerala
Support in mise en place and preparation for service. Ensure timely preparation of food during service hours. Ensure proper storage and handling of ingredients.
₹20,000 - ₹22,000 a month
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DOSA,POROTTA MAKER

KORMA
Kollam, Kerala

Quick apply

Job details

Permanent | Fresher
₹22,000 - ₹27,000 a month

Benefits

Flexible schedule
Food provided

Qualifications

Field sales
English
Business development
Food preparation
Chef
Diploma
Communication skills

Full job description

Dosa & Porotta Maker (South Indian Commi / Chef)Job Summary:We are seeking a skilled and experienced Dosa and Porotta Maker to join our kitchen team. The ideal candidate will specialize in preparing authentic, high-quality South Indian tawa items, specifically focusing on traditional Malabar/Kerala porottas and a variety of crispy dosas. You will ensure consistent taste, quality, and presentation while maintaining a clean and hygienic workstation.Key Responsibilities:

Food Preparation: Prepare high-quality dosa batters and porotta dough from scratch daily.
Cooking: Expertly flip, stretch, and multi-layer flaky porottas and spread thin, crispy dosas on the tawa.
Menu Variety: Prepare accompanying side dishes, including various chutneys, sambar, and salna/kurma.
Station Management: Manage the live counter or tawa station efficiently, especially during peak rush hours.
Quality Control: Maintain consistent food taste, portion sizes, and traditional presentation standards.
Hygiene & Safety: Clean the tawa and workstation regularly to uphold strict food safety and hygiene guidelines.
Inventory Tracking: Monitor ingredient stock levels and report shortages to the kitchen manager.

Requirements & Qualifications:

Experience: Proven experience as a Dosa/Porotta Maker or South Indian Commi Chef.
Technical Skills: Mastery of dough-stretching techniques for flaky porottas and tawa temperature control for dosas.
Speed & Efficiency: Ability to work quickly and handle high-volume orders in a fast-paced kitchen.
Teamwork: Strong communication skills to coordinate effectively with other kitchen staff.
Flexibility: Willingness to work in shifts, including weekends and holidays.

Pay: ₹22,000.00 - ₹27,000.00 per month

Benefits:

Flexible schedule
Food provided

Work Location: In person

Quick apply

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DOSA,POROTTA MAKER

Commi 1 - South Indian

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