Ts Chef Jobs – 65 Open Jobs Today

Junior Sous Chef - Indian
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Restaurant
2h
CDP - Continental
Hyatt Place Hyderabad Banjara Hills —Hyderabad, Telangana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Chef de Partie/Commis Chef
TCR CAFE —Hyderabad, Telangana
- ₹20,731.73 - ₹25,961.90 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Chef de Partie (Chinese)
The Sanctuary Bar & Kitchen —Hyderabad, Telangana
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Pastry Chefde Partie(CDP) pastry
Celestra Patisserie LLP —Jubilee Hills, Hyderabad, Telangana
- ₹30,000 - ₹45,000 a month
- Full-time
- Culinary experience
- Cooking
- Food service experience
- Food provided
Quick apply
Chef de Cuisine
AccorHotel —Hyderabad, Telangana
- Full-time
- Management
Quick apply
Pastry Chefde Partie(CDP)
Celestra Patisserie LLP —Jubilee Hills, Hyderabad, Telangana
- ₹30,000 - ₹45,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Chef de Partie (CDP) – Bakery & Pastry
Labonel Fine Baking India Pvt.ltd —Jubilee Hills, Hyderabad, Telangana
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Team management
- Organisational skills
- In-person
- Flexible schedule
Quick apply
Commis Chef
Isprout —Hyderabad, Telangana
- Weekend availability
- Hospitality
- Cooking
- In-person
Quick apply
Chef-Sauces & Food Trailer
AstarU Private Limited —Ranga Reddy District, Telangana
- ₹12,000 - ₹15,000 a month
- Full-time
- In-person
Quick apply
14d
Head Chef
Grillo Feast —Hyderabad, Telangana
- ₹20,000 - ₹30,000 a month
- Full-time
- Inventory control
- Inventory management
- Cooking
- Food provided
Quick apply
Pastry Demi Chef de Partie
Black Frost Bakeshop —Manikonda, Hyderabad, Telangana
- Cooking
- In-person
Quick apply
Chocolatier CDP Chef
Mirthy Cafe Patisserie —Hyderabad, Telangana
- Full-time
- In-person
- Food provided
Quick apply
9d
CDP - Indian
Hyatt Place Hyderabad Banjara Hills —Hyderabad, Telangana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Chef de Cuisine - Asian
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Training & development
- Restaurant
1d
Demi Chef De Partie - Bakery and Pastry
Samyara's Den —Chandanagar, Hyderabad, Telangana
- English
- Team management
2d
Chinese chef
Vindura —Uppal, Telangana
- ₹15,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Chocolatier & Gelato CDP Chef
Mirthy Cafe Patisserie —Hyderabad, Telangana
- Full-time
- In-person
- Food provided
Quick apply
8d
indian chef
Tinge Hospitality Consultants —Hyderabad, Telangana
- ₹12,000 - ₹27,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Food provided
Quick apply
Demi Chef de Partie - Tandoor
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- Walk-in
- Supervising experience
20h

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Junior Sous Chef - Indian

Marriott International, Inc -
Hyderabad, Telangana

Apply Now

Job details

Full-time
2 hours ago

Qualifications

Food handling
12th Pass
Culinary Arts
Chef

Full job description

Additional Information
Job Number26097135
Job CategoryFood and Beverage & Culinary
Location115/1 Nanakramguda, Financial District, Hyderabad, Telangana, India, 500032
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Maintains food handling and sanitation standards.

Performs all duties of Culinary and related kitchen area employees in high demand times.

Oversees production and preparation of culinary items.

Ensures employees keep their work areas clean and sanitary.

Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

Complies with loss prevention policies and procedures.

Strives to improve service performance.

Communicates areas in need of attention to staff and follows up to ensure follow through.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

Supporting Culinary Team Activities

Supervises daily shift operations.

Ensures all employees have proper supplies, equipment and uniforms.

Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

Ensures completion of assigned duties.

Participates in the employee performance appraisal process, giving feedback as needed.

Handles employee questions and concerns.

Communicates performance expectations in accordance with job descriptions for each position.

Participates in an on-going employee recognition program.

Conducts training when appropriate.

Monitors employee's progress towards meeting performance expectations.

Maintaining Culinary Goals

Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.

Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

Providing Exceptional Customer Service

Sets a positive example for guest relations.

Handles guest problems and complaints seeking assistance from supervisor as necessary.

Empowers employees to provide excellent customer service within guidelines.

Additional Responsibilities

Reports malfunctions in department equipment.

Purchases appropriate supplies and manages food and supply inventories according to budget.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

chef jobs in ts

Junior Sous Chef - Indian

CDP - Continental

Chef de Partie/Commis Chef

Chef de Partie (Chinese)

Pastry Chefde Partie(CDP) pastry

Chef de Cuisine

Pastry Chefde Partie(CDP)

Chef de Partie (CDP) – Bakery & Pastry

Commis Chef

Chef-Sauces & Food Trailer

Head Chef

Pastry Demi Chef de Partie

Chocolatier CDP Chef

CDP - Indian

Chef de Cuisine - Asian

Demi Chef De Partie - Bakery and Pastry

Chinese chef

Chocolatier & Gelato CDP Chef

indian chef

Demi Chef de Partie - Tandoor

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