Barasat West Bengal Duty manager Jobs – 118 Open Jobs Today

Head Chef
AGeiS HR Consulting LLC. —Kolkata, West Bengal
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Bachelor's degree
- In-person
- Diploma
- Food provided
Quick apply
Audit - SASS - Assistant Manager
Grant Thornton INDUS —Kolkata, West Bengal
- Azure
- AWS
- Recruiting
8d
Principal Designer- BIM PHE&FF
Jacobs —Kolkata, West Bengal
- AutoCAD
- Hospitality
- CAD
Senior Supervisor - AVP Level 2
Apex Group —Kolkata, West Bengal
- Full-time
- Accounting
Sr Captain / Captain
The GRID —Kolkata, West Bengal
- English
- Computer skills
- Restaurant
Business Development Associate
Digifrizz Technologies —Salt Lake, Kolkata, West Bengal
- Sales
- Marketing
- Customer service
Deputy Manager - HVAC
Johnson Controls —Kolkata, West Bengal
- Project management
React.js / React Native Developer
Codebuddy —Kolkata, West Bengal
- Remote
- Project management
- Continuous improvement
- Team management
- Health insurance
- Work from home
Sales & Marketing Manager B2B
ELEQUIP TOOLS PVT LTD —Kolkata, West Bengal
- Up to ₹22,000 a month
- Full-time
- Sales
- English
- 12th Pass
- Commuter assistance
- Cell phone reimbursement
Quick apply
Counter Sales Executive
SFIC FISCAL SERVICES PVT LTD —Kolkata, West Bengal
- ₹10,000 - ₹12,000 a month
- Full-time
- Sales
- Customer service
- In-person
Quick apply
Steward / Trainee Steward
The GRID —Kolkata, West Bengal
- English
- Communication skills
Diamond Assorter & Jewellery Grader
IDT GEMOLOGICAL LABORATORIES —Kolkata, West Bengal
- ₹20,000 - ₹45,000 a month
- Full-time
- In-person
Quick apply
8d
Commis
AccorHotel —Kolkata, West Bengal
- Full-time
Quick apply
9d
Service Operation
Continental —Kolkata, West Bengal
- Online application
- Master's degree
- Travel
- Data entry
Manager – Company Secretary & Compliance – Kolkata
Fusion CX —Kolkata, West Bengal
- Customer service
- Organisational skills
Front Office Executive
IHCL —Kolkata, West Bengal
- Hospitality
- English
8d
Sales Manager Radiology - West Bengal & Orisa
Agfa —Kolkata, West Bengal
- English
- Master's degree
- Bachelor's degree
Contract Specialist and Commercial Manager_ BID Postion
SYSTRA —Kolkata, West Bengal
- Master's degree
- Project management
- Bachelor's degree
Commis
Marriott International, Inc —Kolkata, West Bengal
- Full-time
- Walk-in
- B.Sc
- 12th Pass
- Supervising experience
12d
Institution Business Manager
Abbott Laboratories —Kolkata, West Bengal
- ₹3,00,000 - ₹5,00,000 a year
- Full-time
- Microsoft Office
- Bachelor's degree
- Communication skills

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Head Chef

AGeiS HR Consulting LLC.
Kolkata, West Bengal

Quick apply

Job details

Full-time
₹20,000 - ₹30,000 a month

Benefits

Food provided

Qualifications

Guest relations
Arabic
Cost control
Culinary Arts
Quality assurance
Bachelor's degree
HACCP
Hospitality Management
Chef
Diploma
Leadership
Kitchen experience

Full job description

Position Summary:

The Head Chef will lead all kitchen operations, menu execution, food innovation, quality assurance, inventory management, hygiene compliance, and kitchen team development. The ideal candidate should possess strong culinary expertise, excellent leadership skills, commercial awareness, and the ability to establish standardized kitchen processes suitable for a growing food business.

Key Responsibilities:

Kitchen Operations

Lead day-to-day kitchen operations.
Ensure smooth food preparation during peak business hours.
Maintain consistency in taste, portion size, and presentation.
Ensure all food is served within prescribed service timelines.
Supervise opening and closing kitchen procedures.

Menu Development

Design and improve snack (fried and baked) menus.
Develop signature recipes.
Introduce seasonal and promotional items.
Standardize recipes using SOPs.
Calculate food costing and pricing recommendations.

Food Quality

Maintain consistent food quality.
Conduct daily quality checks.
Monitor freshness of ingredients.
Minimize wastage.
Ensure attractive food presentation.

Inventory & Cost Control

Forecast raw material requirements.
Monitor daily stock consumption.
Reduce food wastage.
Control food costs within budget.
Coordinate purchasing with vendors.
Verify deliveries for quality and quantity.

Kitchen Hygiene & Food Safety

Maintain the highest hygiene standards.
Ensure compliance with FSSAI regulations.
Enforce food safety SOPs.
Maintain temperature logs.
Supervise cleaning schedules.
Ensure pest control compliance.

Team Leadership

Recruit kitchen staff.
Train cooks and helpers.
Prepare duty rosters.
Evaluate staff performance.
Build a positive and disciplined work culture.
Resolve kitchen-related issues quickly.

Equipment Management

Ensure proper maintenance of kitchen equipment.
Report repair requirements.
Train staff on equipment handling.
Minimize equipment downtime.

Customer Satisfaction

Address food-related customer feedback.
Resolve quality complaints promptly.
Work closely with Guest Relations staff.
Continuously improve customer experience.

Startup Responsibilities

Assist founders in setting up kitchen SOPs.
Develop production workflows.
Support outlet expansion.
Train new kitchen teams.
Recommend operational improvements.
Participate in business planning meetings.

Key Performance Indicators (KPIs)

Food quality consistency
Customer satisfaction score
Kitchen hygiene audit score
Food cost percentage
Raw material wastage
Inventory accuracy
Order preparation time
Recipe compliance
Kitchen productivity
Staff retention and training completion

Required Qualifications

Bachelor's Degree or Diploma in Hotel Management, Culinary Arts, or Hospitality Management.
Certification in Food Safety/HACCP is preferred.

Experience

Minimum 5 years of culinary experience.
At least 2 years as a Head Chef, Sous Chef, or Kitchen Manager.
Experience in QSR, café, cloud kitchen, or premium snack outlets is preferred.
Experience in startup food businesses is an advantage.

Technical Skills

Indian snacks
Continental snacks
Arabic snacks
Sandwiches & wraps
Burgers
Fried snacks
Grilled items
Pasta
Salads
Sauces and dips
Food costing
Recipe standardization
Inventory software (preferred)
Kitchen planning
Staff scheduling

Soft Skills

Leadership
Decision-making
Problem-solving
Time management
Team building
Communication
Adaptability
Creativity
Attention to detail
Customer-centric mindset

Physical Requirements

Ability to stand for extended periods.
Ability to work in a fast-paced environment.
Flexibility to work weekends, holidays, and evening shifts.

Preferred Candidate Profile

Passionate about food innovation.
Strong organizational and multitasking abilities.
Commercially aware with an understanding of food cost optimization.
Calm under pressure and capable of leading during busy service periods.
High integrity and commitment to hygiene and quality.
Entrepreneurial mindset with the ability to grow alongside a startup.
5–8 years of relevant experience.
A Degree/Diploma in Hotel Management or Culinary Arts from a reputed institute.
Prior experience in QSRs, cafés, premium snack outlets, or cloud kitchens.
Expertise in recipe standardization and food-cost control (target food cost of 30–35% of sales).
Experience leading a team of 5–10 kitchen staff.
The ability to help scale operations by documenting SOPs, training new staff, and supporting future outlet expansion.

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

Refine Your Search

duty manager jobs in barasat west bengal

Head Chef

Audit - SASS - Assistant Manager

Principal Designer- BIM PHE&FF

Senior Supervisor - AVP Level 2

Sr Captain / Captain

Business Development Associate

Deputy Manager - HVAC

React.js / React Native Developer

Sales & Marketing Manager B2B

Counter Sales Executive

Steward / Trainee Steward

Diamond Assorter & Jewellery Grader

Commis

Service Operation

Manager – Company Secretary & Compliance – Kolkata

Front Office Executive

Sales Manager Radiology - West Bengal & Orisa

Contract Specialist and Commercial Manager_ BID Postion

Commis

Institution Business Manager

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