Ekkaduthangal Chennai Tamil Nadu Production coordinator Jobs – 55 Open Jobs Today

Commis I
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- Electrical experience
Quick apply
Commis I
PULLMAN —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
Quick apply
AVP, Engineering Lead, WRB Tech
Standard Chartered —Chennai, Tamil Nadu
- Oracle
- DevOps
- Java
- Health insurance
- Paid sick time
14d
Commis II - Continental Cuisine
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
Quick apply
Quality Engineer
Saadhvi Technology —Chennai, Tamil Nadu
- SQL
- JavaScript
- Software development
Lead Software Engineer - Mobile
Freshworks —Chennai, Tamil Nadu
- ₹0 a year
- Full-time
- APIs
- Agile
- Communication skills
Quick apply
Co-ordinator Customer Support Department
Desirous Global Consulting —Chennai, Tamil Nadu
- ₹5.80 an hour
- Full-time
Design Engineer
Sama.ai —Oragadam, Chennai, Tamil Nadu
- ₹25,000 - ₹42,000 a month
- Full-time
- AutoCAD
- Schematics
- CAD
- Food provided
Quick apply
Software Engineer III, iOS (Marketplace)
ACV Auctions —Chennai, Tamil Nadu
- Full-time
- Computer Science
- English
- Bachelor's degree
Quick apply
Expediting Engineering - sheet metal
Frigate Engineering Services —Chennai, Tamil Nadu
- Full-time
- Bachelor's degree
- Quality control
- Travel
Quick apply
Commis II - South Indian Cuisine
MERCURE —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
Quick apply

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14d

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Commis I

AccorHotel -
Chennai, Tamil Nadu

Quick apply

Job details

Full-time

Qualifications

Management
Cooking
Electrical experience
Chef

Full job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Primary Responsibilities

Operation

Stock up the assigned kitchen with raw materials and ingredients on a daily basis

Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station

Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage

Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

Clean and maintain all equipment within the food production area

Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

People Management

Provide effective support to the team to enable them to provide a range of effective and efficient services.
Ensure to exceed guest expectations in quality and service of the food products.
Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
Maintain personal grooming and hygiene to ensure standards are maintained.
Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

Financial Management

Identify optimal and cost effective use of the resources.
Facilitate the stock take and stock rotation for the assigned section.
Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.

Operational Management

Adhere to all recipes, methods and instructions from the Executive Chef.
Ensure that company and statutory hygiene standards are maintained.
Ensure that the preparation and presentation of food complies with the standards.
Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
Ensure to to prevent the use of contaminated products in any process of food preparation.
To ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards.
Ensure to adhere to Novotel Ibis Chennai OMR policies and procedures at all times.
Handle additional responsibilities as and when delegated by the Management.

Hygiene / Personal safety / Environment:

Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
Respects the instructions and safety guidelines for the equipment (s)he uses
Applies the hotel's security regulations (in case of fire etc)
Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc).

Quick apply

Refine Your Search

production coordinator jobs in ekkaduthangal chennai tamil nadu

Commis I

Commis I

AVP, Engineering Lead, WRB Tech

Commis II - Continental Cuisine

Quality Engineer

Lead Software Engineer - Mobile

Co-ordinator Customer Support Department

Design Engineer

Software Engineer III, iOS (Marketplace)

Expediting Engineering - sheet metal

Commis II - South Indian Cuisine

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