Nungambakkam Chennai Tamil Nadu Restaurant staff Jobs – 105 Open Jobs Today

Assistant Manager
SREE GUPTA BHAVAN PVT LTD —Chennai, Tamil Nadu
- ₹25,000 - ₹26,000 a month
- Weekend availability
- Customer service
- English
- Microsoft Office
- Food provided
Quick apply
Cafe Incharge
United Food Ventures & Associates —Chennai, Tamil Nadu
- ₹18,868.95 - ₹25,827.60 a month
- Full-time
- Hospitality
- Microsoft Excel
- POS
- Food provided
Quick apply
Commis II - Continental Cuisine
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
Quick apply
Assistant Purchase Manager
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- No experience needed
- Finance
- Bachelor's degree
1d
Food and Beverage Executive
Wonderla Holidays Ltd —Chengalpattu, Chennai, Tamil Nadu
- ₹2,50,000 - ₹4,50,000 a year
- Weekend availability
- Customer service
- English
- POS
- Food provided
Quick apply
HK Executive
Shilton hospitality Pvt Ltd —Chennai, Tamil Nadu
- ₹22,000 - ₹25,000 a month
- Full-time
- Serving
- Customer service
- In-person
Quick apply
Hostess
Park Hyatt Chennai —Chennai, Tamil Nadu
- Full-time
- Hospitality
- Customer service
- Diploma
Bar Manager
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Restaurant
- Communication skills
2d
Assistant Front Office Manager
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Hospitality
- No experience needed
- 12th Pass
Senior Captain (Food & Beverage)
Layalee Grande Hotel —Ekkattuthangal, Chennai, Tamil Nadu
- ₹25,000 - ₹28,000 a month
- Full-time
- Customer service
- Food service experience
- POS
- Food provided
Quick apply
Commis Chef (Sushi)
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Master's degree
- Restaurant experience
- Communication skills
Quick apply
Assistant Front Desk Manager
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- No experience needed
- Administrative experience
- 12th Pass
CAPTAINS/STEWARDS/CLEANERS
Mess —Egmore, Chennai, Tamil Nadu
- ₹12,000 - ₹25,000 a month
- Full-time
- Serving
- Hospitality
- 12th Pass
- Food provided
Quick apply
Chef de Partie (Bakery)
AccorHotel —Chennai, Tamil Nadu
- Weekend availability
- Cooking
- Diploma
- Communication skills
Quick apply
Hostess/Waitress
Layalee Grande Hotel —Ekkattuthangal, Chennai, Tamil Nadu
- ₹15,000 - ₹18,000 a month
- Full-time
- Hospitality
- Customer service
- English
- Health insurance
- Food provided
Quick apply
Head Cook
Nithya Amirtham Indian Food PVT LTD —Chennai, Tamil Nadu
- ₹30,000 - ₹40,000 a month
- Weekend availability
- Supervising experience
- Team management
- In-person
- Health insurance
- Life insurance
Quick apply
Chef De Partie (Western Cuisine)
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Inventory management
- Cooking
- English
Quick apply
Kitchen Assistant
SMOOR Chocolates —Chennai, Tamil Nadu
- ₹14,000 - ₹16,000 a month
- Weekend availability
- Cooking
- 12th Pass
- In-person
- Health insurance
- Paid time off
Quick apply
11d
Commis I - Chinese
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
Quick apply
14h
Assistant Director -Food & Beverage
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass

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Assistant Manager

SREE GUPTA BHAVAN PVT LTD
Chennai, Tamil Nadu

Quick apply

Job details

Permanent | Full-time
₹25,000 - ₹26,000 a month

Benefits

Provident Fund
Food provided

Qualifications

Customer service
English
Microsoft Office
Tamil
Supervising experience
Manufacturing
Hindi
Business requirements
Restaurant experience
Communication skills

Full job description

Job Description – Assistant ManagerSweets Shops & Restaurant Industry

Position: Assistant Manager
Department: Operations
Industry: Sweets, Savouries & Restaurant
Location: Chennai
Reporting To: Outlet Manager / Operations Manager

Note : Interested candidates shall apply via whatsapp or email 63-84-00-93-50 ; hrcareer at sgbpl dot in ; candidate must be have experience in sweets/savouries manufacturing or Retail shop experience & product knowledge.

Job Summary

We are looking for a customer-focused and result-oriented Assistant Manager to support the day-to-day operations of our sweets, savouries and restaurant outlets. The candidate will be responsible for outlet operations, customer service, staff supervision, sales performance, inventory control and maintaining company standards.

Key Responsibilities

Assist the Outlet Manager in managing the daily operations of the sweets shop and restaurant.
Supervise and coordinate the activities of sales, service, billing and support staff.
Ensure excellent customer service and guest satisfaction at all times.
Handle customer queries, complaints and service issues professionally.
Monitor daily sales, cash collection, billing and operational activities.
Ensure proper display, presentation and availability of sweets, savouries, bakery and food products.
Monitor product quality, freshness, hygiene and expiry dates.
Ensure proper stock handling and coordinate with the kitchen/production team for replenishment.
Maintain appropriate inventory levels and minimize wastage, pilferage and product damage.
Monitor staff attendance, grooming, discipline and performance.
Prepare staff duty rosters and allocate responsibilities as required.
Ensure compliance with food safety, hygiene and company SOPs.
Conduct regular outlet inspections and ensure cleanliness of the sales area, dining area, kitchen and storage areas.
Coordinate with the accounts team for daily cash closing and reconciliation.
Support promotional activities, offers and sales initiatives to achieve outlet targets.
Monitor competitor activities and customer feedback and report observations to management.
Train and guide staff on customer service, product knowledge and operational procedures.
Ensure proper opening and closing procedures of the outlet.
Coordinate with maintenance and administration teams regarding outlet-related issues.
Prepare and submit daily/weekly operational reports to the Outlet/Operations Manager.

Key Performance Indicators (KPIs)

Achievement of daily/monthly sales targets
Customer satisfaction and complaint resolution
Staff productivity and discipline
Inventory accuracy and stock control
Reduction of product wastage
Food quality and hygiene standards
Cash handling and billing accuracy
Outlet profitability and operational efficiency

Candidate Profile

Experience: 3–6 years of experience in sweets, savouries, QSR, restaurant food retail operations.
Previous experience in outlet supervision/management is preferred.
Good knowledge of customer service and food retail/restaurant operations.
Strong leadership and team-handling skills.
Good communication and interpersonal skills.
Ability to handle customer complaints and operational issues.
Basic knowledge of MS Office, POS and billing systems.
Should be willing to work in rotational shifts, weekends and holidays as per business requirements.
Knowledge of Tamil and English is preferred; Hindi would be an added advantage.

Preferred Qualities

Customer-oriented attitude
Good leadership and decision-making skills
Positive and professional approach
Strong operational discipline
Ability to work under pressure
Good numerical and cash-handling skills
Team player with a hands-on approach
High level of responsibility and integrity

Pay: ₹25,000.00 - ₹26,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

restaurant staff jobs in nungambakkam chennai tamil nadu

Assistant Manager

Cafe Incharge

Commis II - Continental Cuisine

Assistant Purchase Manager

Food and Beverage Executive

HK Executive

Hostess

Bar Manager

Assistant Front Office Manager

Senior Captain (Food & Beverage)

Commis Chef (Sushi)

Assistant Front Desk Manager

CAPTAINS/STEWARDS/CLEANERS

Chef de Partie (Bakery)

Hostess/Waitress

Head Cook

Chef De Partie (Western Cuisine)

Kitchen Assistant

Commis I - Chinese

Assistant Director -Food & Beverage

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