Andhra Pradesh Hotel manager Jobs – 50 Open Jobs Today

confectionery chef
fidelis group —Vizianagaram, Andhra Pradesh
- ₹20,000 - ₹22,000 a month
- Full-time
- Cooking
- Organisational skills
- In-person
- Paid time off
- Food provided
Quick apply
14d
Chef de Partie
Marriott International, Inc —Andhra Pradesh
- Full-time
- Walk-in
- Supervising experience
11d
Technical Officer - Hyderabad
Aditya Birla Group —Andhra Pradesh
- Analysis skills
Sous Chef
Marriott International, Inc —Visakhapatnam, Andhra Pradesh
- Full-time
- 12th Pass
- Communication skills
Demi Chef de Partie
Marriott International, Inc —Andhra Pradesh
- Full-time
- Walk-in
- Supervising experience
11d
Housekeeping Desk Attendant
Pema Wellness Resort —Visakhapatnam, Andhra Pradesh
- ₹20,000 - ₹25,000 a month
- Full-time
- Hospitality
- Microsoft Office
- 12th Pass
- Commuter assistance
- Paid time off
Quick apply
9d
Commis Chef
People Alliance Workforce Private Limited —Visakhapatnam, Andhra Pradesh
- ₹9,924.16 - ₹25,424.56 a month
- Full-time
- Walk-in
- Cooking
- Bachelor's degree
- In-person
- Paid time off
- Flexible schedule
Quick apply

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confectionery chef

fidelis group -
Vizianagaram, Andhra Pradesh

Quick apply

Job details

Full-time
₹20,000 - ₹22,000 a month
14 days ago

Benefits

Provident Fund
Paid time off
Food provided

Qualifications

Food handling
Cooking
Baking
Organisational skills
Chef
Diploma
Restaurant experience
Communication skills
Hotel experience
Time management

Full job description

Job Title: Confectionery Chef
Department: Bakery / Pastry / Confectionery
Reports To: Executive Chef / Pastry Chef / F&B Manager
Employment Type: Full-Time

Job Summary

We are looking for a creative and skilled Confectionery Chef to prepare, develop, and present a wide range of confectionery, pastry, dessert, and bakery products. The ideal candidate should have strong technical knowledge, excellent attention to detail, creativity, and a commitment to consistent quality, hygiene, and presentation.

Key Responsibilities

Prepare a wide range of confectionery products including chocolates, truffles, pralines, toffees, caramels, pastries, cakes, cookies, desserts, and other sweet products.
Follow standardized recipes, production methods, portion sizes, and presentation standards.
Ensure consistency in taste, texture, appearance, quality, and portioning.
Create and decorate cakes, pastries, chocolates, and desserts according to company standards and customer requirements.
Develop new confectionery products, recipes, flavors, and seasonal offerings.
Maintain daily production schedules and ensure products are prepared on time.
Monitor the quality and freshness of raw materials and finished products.
Maintain proper storage, labeling, temperature control, and FIFO practices.
Manage ingredients and inventory efficiently and minimize wastage.
Operate confectionery, baking, refrigeration, and other kitchen equipment safely.
Maintain high standards of cleanliness, hygiene, food safety, and workplace sanitation.
Coordinate with the kitchen, purchasing, service, and management teams for smooth operations.
Assist in special orders, events, celebrations, product launches, and customized dessert requirements.
Train and guide junior pastry/confectionery team members where required.
Monitor equipment condition and report maintenance or safety issues promptly.
Contribute ideas for improving product quality, efficiency, presentation, and profitability.

Required Skills & Qualifications

Diploma or certificate in Bakery, Pastry Arts, Confectionery, or Culinary Arts preferred.
Relevant professional experience in a bakery, hotel, restaurant, café, or confectionery production environment.
Strong knowledge of chocolate work, confectionery techniques, baking, pastry production, and dessert preparation.
Good understanding of ingredient functionality and food handling.
Excellent cake and dessert decoration skills.
Strong attention to detail and presentation.
Creativity and willingness to develop new products.
Good time-management and organizational skills.
Ability to work effectively under pressure and meet production deadlines.
Knowledge of food safety, hygiene, and sanitation standards.
Good teamwork and communication skills.

Key Performance Indicators (KPIs)

Product quality and consistency
Timely completion of daily production
Customer satisfaction
Product presentation and innovation
Reduction of wastage
Effective inventory utilization
Compliance with hygiene and food-safety standards
Productivity and teamwork

Experience: Typically 1–5+ years depending on the level of the position. Senior/Executive Confectionery Chef roles may require substantially more experience and team-management responsibility.

Pay: ₹20,000.00 - ₹22,000.00 per month

Benefits:

Food provided
Paid time off
Provident Fund

Work Location: In person

Quick apply

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hotel manager jobs in andhra pradesh

confectionery chef

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Technical Officer - Hyderabad

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