Goa, Goa Cook Jobs – 69 Open Jobs Today

Commi 1 Multicuisine
Espire hospitality —Calangute, Goa
- ₹18,000 - ₹20,000 a month
- Full-time
- In-person
- Diploma
- Restaurant
- Food provided
Quick apply
Commi 1 South Indian
Espire Hospitality Limited —Calangute, Goa
- ₹17,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Commi I
Marriott International, Inc —Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
11d
Commis Chef- Asian
GROUP SHIV SAMARTH —Ribandar, Goa
- ₹15,000 - ₹20,000 a month
- In-person
- Food provided
Quick apply
tandoor chef
Valley Meadows Hospitality —Calangute, Goa
- ₹15,000 - ₹25,000 a month
- Full-time
- In-person
Quick apply
Commis -Novotel Goa Panjim
AccorHotel —Panaji, Goa
- Full-time
Quick apply
2d

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Commi 1 Indian
Espire Hospitality —Calangute, Goa
*Experience:* 1-3 years of professional experience in an Indian kitchen, with demonstrated ability in tandoor or curry cooking. Job Types: Full-time, Permanent.
₹17,000 - ₹19,000 a month
Quick apply
Commi 1 South Indian
Espire Hospitality Limited —Calangute, Goa
*Experience:* 1–4 years in a professional kitchen, specializing in South Indian cuisine. A Commi 1 - South Indian is a specialized junior chef responsible for…
₹17,000 - ₹20,000 a month
Quick apply

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Commi 1 Multicuisine

Espire hospitality
Calangute, Goa

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Job details

Permanent | Full-time
₹18,000 - ₹20,000 a month

Benefits

Provident Fund
Food provided

Qualifications

Diploma

Full job description

A Commis 1 (Multicuisine) prepares, cooks, and plates diverse dishes (Indian, Continental, Tandoor) according to recipes,, maintaining high food safety and hygiene standards. They manage station mise en place, assist chefs de partie, control inventory, and ensure consistent quality in a high-volume kitchen environment.

Key Responsibilities

Food Preparation & Cooking: Prepare ingredients (chopping, marinating, butchery) and cook dishes to specification across different stations.
Mise en Place: Set up, maintain, and break down workstations efficiently.
Quality & Consistency: Ensure all food items are prepared, plated, and garnished to hotel/restaurant quality standards.
Hygiene & Safety: Maintain a clean, safe, and organized workspace, adhering to HACCP and sanitation regulations.
Inventory Control: Check stock levels, receive deliveries, and report low stock to the superior.
Flexibility: Assist in various kitchen sections (e.g., pantry, continental, tandoor) as required during busy periods.

Required Qualifications & Skills

Experience: 1–5 years in a similar role (hot/cold kitchen) within a hotel or restaurant setting.
Skills: Strong culinary skills across multiple cuisines, ability to work under pressure, team collaboration, and multitasking.
Education: Culinary school diploma or certification is a plus.
Techniques: Proficiency with kitchen equipment (grills, fryers, ovens, knives).

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

Food provided
Provident Fund

Ability to commute/relocate:

Calangute, Goa: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

Quick apply

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cook jobs in goa, goa

Commi 1 Multicuisine

Commi 1 South Indian

Commi I

Commis Chef- Asian

tandoor chef

Commis -Novotel Goa Panjim

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