Thiruvananthapuram District Kerala Hospital operations Jobs – 65 Open Jobs Today

Commi 3
Somatheeram Ayurvedic Hospital & Yoga Centre —Vizhinjam, Thiruvananthapuram, Kerala
- ₹13,000 - ₹15,000 a month
- Full-time
- Cooking
- Bachelor's degree
- Food service experience
- Health insurance
- Food provided
Quick apply
General Manager - Sales
IAMT —Thiruvananthapuram, Kerala
- ₹22,321.83 - ₹35,000.00 a month
- Full-time
- Sales
- English
- Master's degree
Quick apply
Welder/Fabricator/Fitter
GG Hospital —Ulloor, Thiruvananthapuram, Kerala
- ₹15,086.00 - ₹20,547.95 a month
- Welding
- In-person
- Hand tools
Quick apply
Area Sales Manager ( Solar )
Madathil Marketing Company Pvt Ltd —Thiruvananthapuram, Kerala
- ₹20,000 - ₹30,000 a month
- Full-time
- In-person
Quick apply
9d

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Commi 3

Somatheeram Ayurvedic Hospital & Yoga Centre
Vizhinjam, Thiruvananthapuram, Kerala

Quick apply

Job details

Full-time
₹13,000 - ₹15,000 a month

Benefits

Provident Fund
Health insurance
Food provided

Qualifications

Food handling
Cooking
Bachelor's degree
Food service experience
Food industry
Food preparation
Chef
Restaurant experience
Kitchen experience

Full job description

Somatheeram Ayurveda Hospital and Yoga Centre is seeking a dedicated and passionate Commis III to join our Food & Beverage Production team. The ideal candidate will assist in food preparation, maintain high standards of hygiene and food quality, support kitchen operations, and contribute to delivering exceptional dining experiences for our guests.

Key Responsibilities

As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Control food stock and food cost in his section/kitchen.
Cook food and prepare top-quality menu items in a timely manner.
Communicate assistance needed during busy periods.
Ensure the quality of the food items.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P.
Ensure the proper sanitation and cleanliness of surfaces and storage containers.
Ensure constant innovation in buffet preparation and presentation.
Follow and maintain cleanliness and good hygiene practices in the kitchen.
Inform Chef of excess food items for use in daily specials.
Inform F&B service staff of available items and available chef special menu.
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Monitor the quality and quantity of food that is prepared.
Operate kitchen equipment safely and responsibly.
Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare fresh ingredients for cooking according to recipes/menu.
Responsible to maintain food logs.
Support the Demi Chef de Partie or Commis II in the daily operation and work.
Test foods to ensure proper preparation and temperature.
To be present in the assigned kitchen as and when required and also an internal transfer after 2-3 months in others as per management policy.
To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department.
To assist chef with chopping, packing and helping/learning with dishes.
Attend the training being conducted and implement in daily operations and improve the quality of food.
You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
Work according to the menu specifications by the Chef de Partie.
Need to be flexible and willing to help other departments at busy times as and when required.

Job Type: Full-time

Pay: ₹13,000.00 - ₹15,000.00 per month

Benefits:

Food provided
Health insurance
Provident Fund

Ability to commute/relocate:

Vizhinjam, Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Education:

Bachelor's (Preferred)

Work Location: In person

Quick apply

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hospital operations jobs in thiruvananthapuram district kerala

Commi 3

General Manager - Sales

Welder/Fabricator/Fitter

Area Sales Manager ( Solar )

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