Indiranagar Bengaluru Karnataka Kitchen team member Jobs – 105 Open Jobs Today

Stewarding Executive
Hilton —Bengaluru, Karnataka
- Full-time
- Diploma
- Restaurant
- Hotel experience
Service staff
Grub food —Bengaluru, Karnataka
- ₹15,000 - ₹20,000 a year
- Full-time
- Customer service
- 12th Pass
- In-person
Quick apply
Captain
Shilton Hospitality —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Hospitality
- Customer service
- 12th Pass
- Flexible schedule
Quick apply
Executive Chef
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
Assistant Purchase Manager
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- No experience needed
- Finance
- Bachelor's degree
Demi Chef de Partie
AccorHotel —Bengaluru, Karnataka
- Weekend availability
- Management
- Diploma
- Restaurant
Quick apply
Demi Chef de Partie (DCDP) - Chinese
Brigade Hospitality —JP Nagar, Bengaluru, Karnataka
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
10d
Commis 2 - South Indian
AccorHotel —Bengaluru, Karnataka
- Full-time
Quick apply
Chinese Commi 1
Thyme & Whisk —Bengaluru, Karnataka
- ₹16,000 - ₹24,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Flexible schedule
- Food provided
Quick apply
11d
Mgr-Purchasing II
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Finance
- Bachelor's degree
- Accounting
Sous Chef
AccorHotel —Bengaluru, Karnataka
- Full-time
- English
- Bachelor's degree
- Restaurant experience
Quick apply
12d
Assistant Manager - Operations - Instawork Robotics Labs
Instawork Internal —Bengaluru, Karnataka
- Part-time
- Analysis skills
- AI
- Communication skills
Senior Captian
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Team management
- POS
- Restaurant
Quick apply
Chef de Partie - Asian
AccorHotel —Bengaluru, Karnataka
- Full-time
- Diploma
- Restaurant
Quick apply
Senior Interior Design Consultant
Tusker Kitchen —Bangalore City, Bengaluru, Karnataka
- Up to ₹8,00,000 a year
- Full-time
- AutoCAD
- Sales
- Presentation skills
- Flexible schedule
- Paid sick time
Quick apply
12d
Captain
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Full-time
Quick apply
Senior Interior Designer
The Allure Studio —Bengaluru, Karnataka
- ₹25,000 - ₹60,000 a month
- Full-time
- Microsoft Powerpoint
- AutoCAD
- Microsoft Excel
- Health insurance
Quick apply
Sous Chef - Chinese
AccorHotel —Bengaluru, Karnataka
- Full-time
- Diploma
- Hotel experience
Quick apply
Chef De Partie - Turkish/Indian/Tandoor
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- Team management
- Diploma
Quick apply
Purchase Manager
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Finance
- Bachelor's degree
- Accounting
3d

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Stewarding Executive

Hilton -
Bengaluru, Karnataka

Apply Now

Job details

Full-time

Qualifications

Diploma
Hotel experience

Full job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are a dynamic leader who manages a team of stewards, oversees operations, and drives service excellence. As a Stewarding Executive , you’re not just directly overseeing the steward team during shifts – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

Supervise daily back-of-house operations: Oversee utility stewards, dishwashers, and temporary staff to ensure timely transport and cleaning of utensils and serviceware for restaurant and banquet operations
Maintain cleanliness and organization: Supervise cleaning of back-of-house spaces to uphold sanitation and hygiene standards
Support inventory and equipment needs: Ensure proper inventory levels, manage equipment storage and distribution, and coordinate the timely delivery of food and equipment for all functions
Support team performance and development: Assist with day-to-day team oversight, scheduling shifts, coaching and professional development, conducting evaluations, and recognizing achievements
Monitor and report on performance metrics: Track breakage and loss reports, update operating manuals, and assist with monthly inventories to support cost controls and efficiency improvements
Collaborate across teams: Partner with kitchen, bar, and restaurant teams to ensure seamless service, assisting team members where needed
Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

Middle School Diploma equivalent or above
At least 3 years of working experience in a 5-star category hotel
Minimum of 2 years as a Stewarding Team Leader in an international brand hotel
Knowledgeable in HACCP

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Apply Now

Refine Your Search

kitchen team member jobs in indiranagar bengaluru karnataka

Stewarding Executive

Service staff

Captain

Executive Chef

Assistant Purchase Manager

Demi Chef de Partie

Demi Chef de Partie (DCDP) - Chinese

Commis 2 - South Indian

Chinese Commi 1

Mgr-Purchasing II

Sous Chef

Assistant Manager - Operations - Instawork Robotics Labs

Senior Captian

Chef de Partie - Asian

Senior Interior Design Consultant

Captain

Senior Interior Designer

Sous Chef - Chinese

Chef De Partie - Turkish/Indian/Tandoor

Purchase Manager

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