Bandra West Mumbai Maharashtra Commis chefs Jobs – 71 Open Jobs Today

Commis - South Indian
Semolina Kitchen Pvt Ltd —Mumbai, Maharashtra
- Up to ₹20,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Chef de Partie - Garde Manger
Semolina Kitchen Pvt Ltd —Mumbai, Maharashtra
- Up to ₹35,000 a month
- Full-time
- Hospitality
- Cooking
- Team management
- Food provided
Quick apply
Indian Cuisine
MAC CS —Mumbai, Maharashtra
- ₹18,500 a month
- Weekend availability
- Hospitality
- Cooking
- In-person
- Commuter assistance
- Food provided
Quick apply
Chef de Partie - South Indian
Semolina Kitchen Pvt Ltd —Mumbai, Maharashtra
- Up to ₹35,000 a month
- Full-time
- Hospitality
- Cooking
- Team management
- Food provided
Quick apply

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Chef de Partie - Garde Manger
Semolina Kitchen Pvt Ltd —Mumbai, Maharashtra
Semolina Kitchens is looking for an experienced *Chef de Partie (CDP) – Garde Manger* to lead the cold kitchen section at our premium Airport Lounge.
Up to ₹35,000 a month
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Commis - South Indian

Semolina Kitchen Pvt Ltd
Mumbai, Maharashtra

Quick apply

Job details

Full-time
Up to ₹20,000 a month

Benefits

Provident Fund
Food provided

Qualifications

Cooking
Culinary Arts
Hospitality Management
Food preparation
Chef
Diploma
Communication skills
Hotel management

Full job description

Commis Chef – South Indian Cuisine

Location: Adani Airport Lounge, CSMIA Terminal 2, Mumbai

Job Summary

Semolina Kitchens is hiring a Commis Chef – South Indian Cuisine to support the preparation of authentic South Indian dishes in our premium Airport Lounge. The ideal candidate should have a passion for regional cuisine and a willingness to learn and grow.

Key Responsibilities

Assist in preparing South Indian dishes including dosas, idlis, vadas, uttapams, sambhar, chutneys, and other regional specialties.
Support senior chefs during buffet and live counter operations.
Prepare mise en place before service.
Maintain consistency in food quality and presentation.
Follow food safety, hygiene, and HACCP standards.
Ensure proper storage and stock rotation (FIFO).
Maintain cleanliness and organization of the work area.
Assist in buffet replenishment during service.
Perform additional duties assigned by senior chefs.

Qualifications & Experience

Diploma/Degree in Hotel Management or Culinary Arts.
0–2 years of experience in South Indian cuisine.
Freshers with industrial training are welcome to apply.
Basic knowledge of South Indian cooking techniques.
Ability to work rotational shifts, including nights.

Preferred Skills

Passion for South Indian cuisine.
Teamwork and communication skills.
Ability to work efficiently in a high-volume kitchen.
Basic understanding of food hygiene and safety.

Benefits

Competitive Salary
Complimentary Duty Meals
Provident Fund
Career Growth Opportunities
Opportunity to work in a Premium Airport Lounge Environment

Job Type: Full-time

Work Location: In Person

Pay: Up to ₹20,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

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commis chefs jobs in bandra west mumbai maharashtra

Commis - South Indian

Chef de Partie - Garde Manger

Indian Cuisine

Chef de Partie - South Indian

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